Oleacein, a bioactive compound of olive oil and olive mill wastewater, has one of the strongest antioxidant activities among olive phenolics. However, few reports explore the in vivo antioxidant activity of oleacein, with no clear identification of the biological pathway involved. Earlier studies have demonstrated a link between stress resistance, such as oxidative stress, and longevity. This study presents the effects of oleacein on Caenorhabditis elegans mean lifespan and stress resistance. A significant lifespan extension was observed with an increase of 20% mean lifespan at 5 µg/mL with a hormetic-like dose-dependent effect. DAF-16 and SIR-2.1 were involved in the effects of oleacein on the longevity of C. elegans, while the DAF-2 receptor was not involved. This study also shows the capacity of oleacein to significantly enhance C. elegans resistance to oxidative and thermal stress and allows a better understanding of the positive effects of olive phenolics on health.

The possibility of obtaining energy or nutritive streams and bioremediation as an add-on opens new perspectives for the massive culturing of microalgal biomass on waste waters generated by the agro-food sector. Ordinary revenue streams are fully preserved, or even boosted, if they are used in microalgal cultivation; however, the suitability of wastewaters depends on multiple nutritional and toxic factors. Here, the effect of modulating the Olive Mill Wastewater (OMW) and cattle digestate (CD) fraction in the formulation of a growth medium on biomass accumulation and productivity of selected biomass fractions and their relevance for biofuel and/or feed production were tested for the microalga Scenedesmus dimorphus and for the cyanobacterium Arthrospira platensis (Spirulina). Tests highlighted the strong S. dimorphus adaptability to digestate, as on OMW, compared to A. platensis, with the maximum lipid storage (48 %) when culture medium was composed by 50 % of cattle digestate.

The olive mill industry is a relevant sector in the economy of Mediterranean countries, while it involves high consumption of water and the production of effluents with high environmental impact. The efficient treatment of olive mill wastewater (OMW) is of high relevance, particularly for these countries. Climate changes are leading to increasing periods of droughts, and water recovery from polluted streams is essential to ensure the sustainability of this scarce resource. A combination of various technologies involving physical, chemical, and biological processes has been developed for OMW treatment. However, the treatments studied have limitations such as the operation costs, difficulty of industrial scale-up, and the fact that the vast majority do not lead to suitable treated water for discharge/reuse. As such, it is urgent to develop a solution capable of efficiently treating this effluent, overcoming the disadvantages of existing processes to convert OMW from a serious environmental problem into a valuable source of water and nutrients. In this review, several studies based on the OMW treatment are critically discussed, from conventional approaches such as the physical (e.g. centrifugation, filtration, and adsorption) and biological (anaerobic digestion and anaerobic co-digestion) processes, to the most recent technologies such as advanced membrane filtration, advanced oxidation processes (AOPs) and sulfate radical based AOPs (SR-AOPs). Due to the complexity of the effluent, OMW cannot be efficiently treated by a single process, requiring a sequence of technologies before reaching the required characteristics for discharge into water courses or use in crop irrigation. Reviewing the published results in this matter, it seems that the sequence of processes encompassing ozonation, anaerobic digestion, and SR-AOPs could be the ideal combination for this purpose. However, membrane technologies may be necessary in the final stage of treatment so that the effluent meets legal discharge or irrigation limits.

The aim of this study is to investigate the performance of advanced electrocoagulation (EC) process for the treatment of olive mill wastewater. In EC process, iron plates were used as electrodes, and peroxydisulfate (PS) and peroxymonosulfate (PMS) were added as oxidants. The effects of the initial pH value, current density, oxidant dose, and electrolysis time were optimized for pollutant removal from olive mill wastewater by EC-PS and EC-PMS processes. Control experiments showed that addition of oxidants to the conventional EC process increased the pollutant removal efficiency. Classical optimization method was used to determine optimum conditions, which were initial pH 4, current density 40 mA/cm2 , oxidant dose 5 g/L, and electrolysis time 30 min for both processes. Under these conditions, EC-PS and EC-PMS processes achieved 50.5% and 48.9% chemical oxygen demand (COD), 93.8% and 89.3% total phenol, 87.7% and 83% UV254 , and 74.5% and 64.1% total suspended solid removal efficiencies. Quenching experiments were performed to determine the dominant radical species participating in the processes. It was observed that hydroxyl and sulfate radicals were involved in both processes but hydroxyl radicals were more active. Specific energy consumption was calculated as 5.90 kWh/kg COD for EC process, 4.95 kWh/kg COD for EC-PS process, and 5.20 kWh/kg COD for EC-PMS process. The organic removal/sludge ratio of EC-PS process was found to be higher with 17.5 g/L value. Although the application of EC-PS and EC-PMS processes alone is insufficient to meet the discharge limits, they have been found to be effective in olive mill wastewater treatment. PRACTITIONER POINTS: Peroxydisulfate (PS) and peroxymonosulfate (PMS)-based advanced electrocoagulation (EC) was used in olive mill wastewater treatment. 50.5% chemical oxygen demand (COD), 93.8% TP, 87.7% UV254 , and 74.5% TSS removals were achieved by EC-PS. 48.9% COD, 89.3% TP, 83% UV254 , and 64.1% TSS removals were obtained by EC-PMS. Hydroxyl and sulfate radicals were involved in both processes.

In this study, bacterial strains isolated from olive oil mill wastewater assigned to Bacillus (n = 4) and Klebsiella (n = 1) genera, were evaluated for their ability to accumulate intracellular PHA granules using Sudan Black staining. A maximum PHA production of 0.14 g/L (i.e., 30.2% wt./wt. in dry biomass) was observed in Bacillus amyloliquefaciens strain OM81 after 72 h of incubation in the presence of 2% glucose (synthetic medium). To reduce bioplastic production costs and recover a polluting product, olive mill wastewater was tested as a carbon source. In this context, the maximum growth (1.45 g/L) was observed in the presence of 50% olive mill wastewater. After extracting the biopolymers with chloroform, quantitative and qualitative analyses were conducted using Fourier transform infrared spectroscopy (FTIR), differential scanning calorimetry (DSC), and thermogravimetric analysis (TGA). FTIR showed an absorption band at 1730 cm-1 assigned to the elongation of the PHB carbonyl groups. This approach offers a dual benefit of reducing pollution and bioplastic production costs. The Bacillus amyloliquefaciens strain OM81 showed promising results for PHAs production, making it a potential candidate for further investigation.
UNASSIGNED: The online version contains supplementary material available at 10.1007/s13205-023-03808-4.

This research was undertaken to optimize the phenolic compound removal from Olive Mill Wastewater (OMW) by sawdust and red clay as natural adsorbents. Fractional factorial experimental design at 25-1 was used in order to optimize the experimental conditions for high removal efficiency. Statistics ANOVA analysis, Fisher\'s test, and Student\'s test suggested that the adsorbent dose has the most significant influence on polyphenol removal for both adsorbents. The maximum removal of polyphenols by sawdust reached 49.6% at 60 °C by using 60 g/L of adsorbent dose, pH 2, reaction time of 24 h, and agitation speed of 80 rpm. Whereas, for red clay, 48.08% of polyphenols removal was observed under the same conditions for sawdust except the temperature of 25 °C instead of 60 °C. In addition, the thermodynamic parameters suggested spontaneous process for both adsorbents, endothermic for the sawdust and exothermic for red clay. Furthermore, the phytotoxicity effect of OMW on durum wheat (Triticum turgidum L. var. durum) and white bean (Phaseolus vulgaris L.) seed germination was investigated. The obtained results showed that the untreated OMW inhibited the seed germination of T. turgidum and P. vulgaris seeds. OMW treatment with red clay followed by dilution (95% water) resulted in 87 and 30% germination of P. vulgaris and T. turgidum, respectively. While, the treatment of OMW with sawdust and dilution at 95% resulted in 51 and 26% germination of P. vulgaris and T. turgidum, respectively.

In this work, both red and white winery wastewaters (WW) and olive mill wastewater (OMW) were submitted to a treatment by Fenton-based processes (FBPs). The main aim was to evaluate the most efficient and economic process. Initial tests, resorting to a batch reactor, demonstrated that UV-C/Fenton (λ = 254 nm) was the most effective process. Operational conditions such as pH, H2O2 and Fe2+ concentrations revealed to have a superior influence within dissolved organic carbon (DOC) removal as well as regarding the reactor\'s energy consumption. As a means to prevent iron precipitation, the addition of nitrilotriacetic acid (NTA) was tested. With experimental conditions pH = 3.0, [H2O2] = 194 mM, [Fe2+] = 1.0 mM, [NTA] = 1.0 mM, radiation UV-C (254 nm), time = 240 min, the kinetic rate related with DOC removal showed a kredWW = 0.0128 min-1 > kOMW = 0.0124 min-1 > kwhiteWW = 0.0104 min-1 and both the WW and OMW achieved the Portuguese legal limit values for wastewater discharge. Furthermore, comparative experiments were performed in a semi-continuous reactor, being that the results put in evidence that the concentration of H2O2 added and the flow rate of reagents\' addition (F) had a significant effect on the efficiency of the reactor. Under an optimum experimental procedure pH = 3.0, [H2O2] = 97 mM, [Fe2+] = 1.0 mM, [NTA] = 1.0 mM, radiation UV-C (254 nm), F = 1 mL min-1, time = 240 min, there were observed higher DOC removal kinetic rates (kOMW = 15.20 × 10-3 min-1 > kredWW = 11.64 × 10-3 min-1 > kwhiteWW = 11.57 × 10-3 min-1) and a cost ranging between 0.0402 and 0.0419 €/g.DOC. These results showed that semi-continuous reactors have the potential to be applied to large scale treatments, with low reagents consumption and reduced energy requirements.

Wound-healing delay is one of the major problems of type 2 diabetes, representing also a clinical emergency in non-healing chronic wounds. Natural antioxidants show interesting wound-healing properties, including those extracted from waste derived from olive oil production. Olive mill wastewater is one of the main by-products of the olive oil-making process, and it is rich in high-value secondary metabolites, mainly hydroxytyrosol. We proposed an eco-friendly extraction method, employing both ultrasound-assisted and Soxhlet techniques and ethanol as a solvent, to recover valuable molecules from Roggianella cv (Olea europea L.) olive mill wastewater, which was further entrapped in a pectin polymer via an enzymatic reaction using porcine pancreatic lipase. Pectin, in combination with other substances, promoted and accelerated wound healing and demonstrated good potential to produce a biomedical conjugate for wound treatment. The antioxidant activity of the extracts and conjugate were evaluated against lipophilic (IC50 equal to 0.152 mg mL-1) and hydrophilic (IC50 equal to 0.0371 mg mL-1) radical species as well as the in vitro cytotoxicity via NRU, h-CLAT, and a wound-healing scratch assay and assessment. The pectin conjugate did not exert hemolytic effects on the peripheral blood, demonstrating interesting wound-healing properties due to its ability to stimulate cell proliferation in a dose-dependent manner.

Organic waste generation has increased massively around the world during the last decades, especially the waste produced by the olive-growing industry. In order to manage the waste accumulation, composting process is an appropriate biotechnological solution which allows the waste organic matter biotransformation into a useful product the \"compost\", used as an amendment for agricultural soils. The classical composting process presents several disadvantages; the major difficulty is to find the best feedstocks proportion to be used, leading to a final C/N ratio ranged between 12 and 15, a neutral pH, a humidity between 40% and 60% and organic matter (OM) content of 20-60%, at ambient temperature. Consequently, an accurate optimization of the composting process is needed for predicting the process parameters progress. To optimize these parameters and the waste rates initially mixed, the multiple regression method was used to determine the compost final parameters values, referring to the initial mixture of the different waste types. The best model filling the required standardized values included 49% of olive mill wastewater, 19.5% of exhausted olive mill cake, 15.5% of poultry manure, and 16% of green waste. This combination provides a pH of 7.5, a C/N ratio of 12.5 and an OM content of 44%. Such modelization would enshorten the composting required time.

Olive mill wastewater is a prominent waste stream in the Mediterranean countries, with its uncontrolled disposal in water recipients causing significant environmental issues. Anaerobic digestion has been extensively studied for the treatment of various agricultural waste streams. The scope of the present study was the environmental evaluation of the anaerobic digestion of three-phase olive mill wastewater for energy production in an anaerobic bioreactor. Regarding the environmental assessment of the process, the results indicate a lead in the proposed process compared with the baseline scenarios. Moreover, several environmental issues in terrestrial acidification and water eutrophication midpoint categories were exhibited by the digestate utilization. The implementation of the anaerobic digestion method averts an overall environmental damage of 5 mPt per 1000 kg of waste treated. For this reason, the implementation of the proposed method could be a sustainable alternative for wastewater treatment in olive oil production regions, aiming to circular economy.