目的:评估食物获取行为的变化,粮食不安全,和饮食行为,并确定在COVID-19大流行的过渡期(在所有成年人的初始疫苗推广之前和之后)与水果和蔬菜(FV)消费相关的因素。
方法:连续独立样本设计。在线调查于2020年10月至2021年2月(疫苗推出前的时间1)和2021年10月至2021年12月(疫苗推出后的时间2)进行。描述性分析检查了食物来源的变化,粮食安全,和从时间1到时间2的以杯当量(CE)表示的每日FV消耗。多变量逻辑回归分析了与FV消耗相关的因素。
方法:纽约州首都地区。
方法:1553名18岁及以上的成年人。
方法:满足2020-2025年MyPlate每日FV消费建议。
结果:超市使用量增加有统计学意义(P<0.05),在餐馆吃饭,农贸市场,和便利店从时间1到时间2。粮食不安全(40.1%对39.4%)和FV消费量(2.6CE对2.4CE)略有下降,但没有明显下降。家庭食品采购,如园艺和觅食(或,1.61;95%CI,1.08-2.37)和在食品合作社/保健食品商店购物(OR,1.64;95%CI,1.07-2.49)与FV结果显著相关,这些关系没有被食品安全状况所改变。
结论:本研究强调了食物来源对了解大流行过渡期成人饮食行为的重要性。继续努力监测获取食物来源的情况,粮食不安全,和饮食行为是必要的,因为各种与COVID相关的紧急食品援助措施已经到期。
OBJECTIVE: To assess changes in food acquisition behavior, food insecurity, and dietary behavior and identify factors associated with fruit and vegetable (FV) consumption during the transitional period (before and after the initial vaccine rollout for all adults) of the COVID-19 pandemic.
METHODS: Successive independent samples design. Online surveys were conducted from October 2020 to February 2021 (time 1, before the vaccine rollout) and from October 2021 to December 2021 (time 2, after the vaccine rollout). Descriptive analysis examined changes in food sources, food security, and daily FV consumption in cup equivalents (CEs) from time 1 to time 2. A multivariable logistic regression analysis examined factors associated with FV consumption.
METHODS: The Capital Region of New York State.
METHODS: 1553 adults 18 years of age and older.
METHODS: Meeting the 2020-2025 MyPlate daily FV consumption recommendations.
RESULTS: There were statistically significant (P < .05) increases in the use of supermarkets, eat-in restaurants, farmers\' markets, and convenience stores from time 1 to time 2. Food insecurity (40.1% vs 39.4%) and FV consumption (2.6 CE vs 2.4 CE) slightly declined but not significantly. Home food procurement such as gardening and foraging (OR, 1.61; 95% CI, 1.08-2.37) and shopping at food co-op/health food stores (OR, 1.64; 95% CI, 1.07-2.49) were significantly associated with the FV outcome, and these relationships were not modified by food security status.
CONCLUSIONS: The present study highlights the importance of food sources in understanding adult dietary behavior during the transitional period of the pandemic. Continuing efforts to monitor access to food sources, food insecurity, and dietary behavior are warranted as various COVID-related emergency food assistance measures have expired.