OBJECTIVE: To understand the distribution of the content range of essential ingredients in commercial follow-up formula for older infants in China, analyze the differences between the content of essential ingredients in commercial older infant formula milk powder in China and the requirements of the new national standard(GB 10766-2021).
METHODS: The label information of 478 commercial follow-up formula for older infant registered and approved from January 2017 to June 2022 were collected and entered. The distribution of essential ingredients was statistically analyzed, which was compared with the requirements of the new national food safety standard.
RESULTS: The new national standard has 31 essential components. Compared with the old national standard(GB 10767-2010), five indicators of carbohydrate, α-linolenic acid, choline, selenium and manganese were added. The new national standard has 28 essential component requirements revised, including 13 adjusted the lower limit, 7 adjusted the upper limit, and 16 essential components added the upper limit. Among the approved 478 older infant formula milk powders, the distribution of 11 essential ingredients were all in line with the new national standard, and 14 essential ingredients were less than the lower limit of the new national standard. The essential ingredients whose minimum value was less than the lower limit of the new national standard and the proportion exceeds 50% were vitamin D, iodine and choline. with the proportions(number of cases) of 98.33%(470 cases), 74.06%(354 cases) and 72.37%(275 cases), respectively. The maximum value of essential ingredients exceeded the maximum requirements stipulated in the new national standard, and the protein in 13.18%(63 cases) of the older infant formula milk powder was higher than the maximum requirements of the new national standard.
CONCLUSIONS: The content of essential components in most commercial products in China meets the new national standard requirements. Some essential ingredients need to be adjusted.

OBJECTIVE: To understand the distribution of the essential composition content of commercial follow-up formula for young children in China, to analyze the differences with the new requirements of national food safety standard, and to promote the implementation of the new national standard(GB 10767-2021).
METHODS: The label information on the total of 483 follow-up formula for young children permitted from January 2017 to June 2022 were collected and recorded, the distribution of essential compositions were analyzed and compared with the new national food safety standard.
RESULTS: Compared with GB 10767-2010, 23 essential compositions were revised in the new national standard, 2 new essential compositions, α-linolenic acid and carbohydrates, were required, and 8 minimum requirements and 4 maximum requirements were revised, 16 new maximum requirements were developed. The whole change of the new standard was major. Comparing with GB 10767-2021, there were 8 essential compositions in commercial products with 100% compliance rate and 9 with more than 95% compliance rate, the discordance rate of pantothenic acid, folic acid, vitamin C and Vitamin D was more than 20%, Vitamin D has the highest discordance rate 97.10%.
CONCLUSIONS: Although the revision of the essential composition requirements in the new national standard is major, the compliance rate of almost essential compositions is high. A few of individual essential compositions in some commercial products cannot meet the new standards requirements, the main reason is those can not reach the increased new minimum requirements, especially on vitamin D.

Food safety is a credence good that is hard for consumers to assess even after consumption. Government have used minimum quality standards (MQSs) to prevent producers from selling products below a predetermined quality threshold, thereby improving the overall quality in the market. This study is the first to empirically examine the impact of MQSs on food safety in China. We constructed the number of mutton criminal cases (per billion people) as a proxy for food safety in a province, based on the data obtained from China Judgments Online, we evaluated the effect for the period of 2013 through 2019. Using the generalized difference-in-difference econometric method, we found that a higher minimum quality standard led to an increase in mutton criminal cases related to the production and sale of counterfeit and shoddy products. Such results highlight a potential unintended consequence of a higher MQS and call for a higher penalty cost to mitigate the unintended consequence.