Environmental conditions and available forage on pastures greatly differ between different farming systems, which can affect the behaviour of grazing cattle. The interplay between environment-, forage-, and animal-related variables may affect the use of feed and water resources in grazing-based systems. Hence, our objectives were (i) to study the differences between grazing-based systems and seasons in environment- and pasture-related variables as well as the behaviour, feed intake, performance, and water productivity of Nellore heifers, and (ii) to understand the interrelationships between these variables. The measurements were performed in a conventional grazing system (CON), an integrated crop-livestock (ICL), and a crop-livestock-forestry (ICLF) systems in the Brazilian Cerrado during the rainy and dry seasons. Ambient temperature and relative air humidity were hourly measured in both seasons. Forage biomass and sward height were determined every month. Forage samples were taken to determine the proportions of alive leaves, alive stems, and dead plant material and to analyse their nutritive value. Forage intake, drinking water intake, and liveweight changes were quantified in 12 Nellore heifers per system and season. Feeding behaviour was recorded by chewing sensors on nine continuous days in each season. Drinking water intake was measured by water meters attached to drinking water troughs, whereby trial cameras at the troughs recorded the frequency of drinking events of individual animals. Feed conversion efficiency and water productivity were estimated. The ICLF reduced the exposure time to high ambient temperatures so that heifers even grazed during the hottest hours. Forage biomass in ICL and CON had greater proportions of stem and dead plant material than in ICLF. Forage intake rate was greater and grazing events were longer for animals in ICLF than those in CON, whereas the daily number of grazing events was greater in CON. Feed conversion efficiency and water productivity were greater in integrated systems than in CON. Amongst studied variables, thermal environment and forage canopy structure with its proportions of dead plant material are the main driving factors for animal behaviour, forage intake rate, and animal performance. These variables reduce feed conversion efficiency and water productivity in grazing cattle. Further research should analyse strategies for promoting thermal comfort for the animals, increasing the proportions of alive biomass, and enhancing the nutritional value of pastures for more efficient use of forage and water resources in grazing-based systems.

The feeding systems of small ruminants in Northern Ghana are characterized by waste which necessitates efficient use of the available feed resources, particularly in the dry season. To this end, the use of improved feed trough was demonstrated in three communities in Northern Ghana, namely Duko and Tibali in Northern region; Gia in Upper East region in the late dry, wet, and early dry seasons between March 2019 and February 2020. This study involved 10 farmers randomly selected in each community. The participating farmers were provided with one improved feed trough each which was then compared to the traditional feed trough. Data were collected on the quantity of feed offered, amount wasted, and time spent feeding the animals for six consecutive days in the three study sites across seasons. To document the perception of the farmers on the improved feed trough, a semi-structured questionnaire was administered. Results showed that improved feed trough reduced feed waste significantly in the study sites across seasons. For example, the percentages of waste in feeding the animals using the traditional feed trough were 35%, 22%, and 27% in Duko, Gia, and Tibali, respectively, in the late dry season compared to less than 1% with the improved feed trough during the same season. The farmers\' perceptions were similar to the findings of this study which suggest that efficient feed utilization by small ruminants can be enhanced with the use of improved feed trough.

This study evaluated the varietal variability and interrelationship of the grain and stover yields, and stover quality characteristics of four common vetch varieties (three improved varieties and one local variety) used on the Tibetan Plateau. Stover quality attributes determined included chemical composition, in vitro true digestibility of dry matter (IVTD) and neutral detergent fibre (dNDF). The improved varieties were superior to the local variety in grain yield, harvest index and potential utility index (PUI). The wide ranges in the proportions of leaf (24.3%-34.6%), pod (22.0%-45.6%) and stem (29.5%-44.7%) fractions were observed. Significant varietal differences (p < .001) were observed for the whole-stover content of crude protein [CP; 78.1-101 g/kg dry matter (DM)], neutral detergent fibre (aNDF; 520-564 g/kg DM), acid detergent fibre (ADF; 520-564 g/kg DM), IVTD (597-658 g/kg DM) and dNDF (305-384 g/kg aNDF). The leaf fraction had the highest levels of CP, IVTD and dNDF, while the highest contents of aNDF and ADF were observed in the stem fraction. Canonical correlation analysis showed that significant (p < .001) correlations between the quality attributes of whole stover and proportions and quality attributes of stover morphological fractions. Pearson correlation between the grain and stover yield was negative and significant (r = -.295; p = .001), while the correlations between the grain/stover yield and stover quality traits were positive or non-significant. Ranking of the varieties differed when grain yield, PUI and stover quality scores were investigated. Of the varieties tested, Lanjian No.2 has the best potential for use as a ruminant feed, as indicated by PUI and stover quality.

Efforts have been made in recent years to improve knowledge about soil greenhouse gas (GHG) fluxes from sub-Saharan Africa. However, data on soil GHG emissions from smallholder coffee-dairy systems have not hitherto been measured experimentally. This study aimed to quantify soil GHG emissions at different spatial and temporal scales in smallholder coffee-dairy farms in Murang\'a County, Central Kenya. GHG measurements were carried out for one year, comprising two cropping seasons, using vented static chambers and gas chromatography. Sixty rectangular frames were installed on two farms comprising the three main cropping systems found in the area: 1) coffee (Coffea arabica L.); 2) Napier grass (Pennisetum purpureum); and 3) maize intercropped with beans (Zea mays and Phaseolus vulgaris). Within these fields, chambers were allocated on fertilised and unfertilised locations to capture spatial variability. Cumulative annual fluxes in coffee plots ranged from 1 to 1.9kgN2O-Nha-1, 6.5 to 7.6MgCO2-Cha-1 and -3.4 to -2.2kgCH4-Cha-1, with 66% to 94% of annual GHG fluxes occurring during rainy seasons. Across the farm plots, coffee received most of the N inputs and had 56% to 89% higher emissions of N2O than Napier grass, maize and beans. Within farm plots, two to six times higher emissions were found in fertilised hotspots - around the perimeter of coffee trees or within planted maize rows - than in unfertilised locations between trees, rows and planting holes. Background and induced soil N2O emissions from fertiliser and manure applications in the three cropping systems were lower than hypothesized from previous studies and empirical models. This study supplements methods and underlying data for the quantification of GHG emissions at multiple spatial and temporal scales in tropical, smallholder farming systems. Advances towards overcoming the dearth of data will facilitate the understanding of synergies and tradeoffs of climate-smart approaches for low emissions development.

Fires in agricultural areas are common, modifying the functioning of agro-ecosystems. Such fires have been extensively studied, and reported to considerably affect soil properties. Yet, understanding of the impact of livestock grazing, or more precisely, trampling, in fire-affected lands is limited. The objective of this study was to assess the impact of low- to moderate-fire severity and livestock trampling (hoof action) on the solid soil\'s wettability and related properties, and on soil detachment, in burnt vs. non-burnt croplands. The study was implemented by allowing livestock to access plots under high, medium, and low stocking rates in (unintentionally) burnt and non-burnt lands. Also, livestock exclusion plots were assigned as a control treatment. Results showed that fire slightly decreased the soil wettability. At the same time, water drop penetration time (WDPT) was negatively related to the stocking rate, and critical surface tension (CST) was ~13% smaller in the control plots than in the livestock-presence treatments. Also, the results showed that following burning, the resistance of soil to shear decreased by ~70%. Mass of detached material was similar in the control plots of the burnt and non-burnt plots. At the same time, it was three-, eight-, and nine-fold greater in the plots of the burnt×low, burnt×medium, and burnt×high stocking rates, respectively, than in the corresponding non-burnt ones. This study shows that livestock trampling in low- to moderate-intensity fire-affected lands increased the shearing of the ground surface layer. On the one hand, this slightly increased soil wettability. On the other hand, this impact considerably increased risks of soil erosion and land degradation.