Microbial composition

微生物组成
  • 文章类型: Journal Article
    家畜粪便中含有抗生素抗性基因(ARGs),好氧堆肥(AC)被广泛用于废物管理。然而,在后期缓解ARG的复苏仍然具有挑战性。这项工作旨在抑制食物垃圾和猪粪堆肥过程中通过类似Fenton反应的ARGs反弹。结果表明,0.025%零价铁(ZVI)+0.5%过氧化氢(H2O2)促进最大ARG,移动遗传元件(MGEs),和16srRNA去除,减少2.68、2.69和1.4log。光谱分析证实Fenton样反应和细胞凋亡分析表明0.025%ZVI和0.5%H2O2处理有最大的早期凋亡,观察最少,和正常细胞在第30天。冗余分析强调了细菌群落和理化性质对ARGs的影响,MGE在Fenton治疗中起着至关重要的作用。我们的发现表明,在堆肥中加入ZVI和H2O2可以显着减少ARGs并增强废物管理实践。
    Livestock manure harbors antibiotic resistance genes (ARGs), and aerobic composting (AC) is widely adopted for waste management. However, mitigating ARG resurgence in later stages remains challenging. This work aims to curb ARGs rebounding through a Fenton-like reaction during food waste and swine manure co-composting. Results revealed that 0.025 % zerovalent iron (ZVI) + 0.5 % hydrogen peroxide (H2O2) facilitated maximum ARG, mobile genetic elements (MGEs), and 16 s rRNA removal with reductions of 2.68, 2.69, and 1.4 logs. Spectroscopic analysis confirmed Fenton-like reaction and cell apoptosis analysis indicated that 0.025 % ZVI and 0.5 % H2O2 treatment had the maximum early apoptosis, least observed, and normal cells on day 30. Redundancy analysis highlighted the influence of bacterial communities and physicochemical properties on ARGs, with MGEs playing a crucial role in Fenton treatments. Our findings suggest incorporating ZVI and H2O2 in composting can significantly reduce ARGs and enhance waste management practices.
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  • 文章类型: Journal Article
    土壤微生物在植物入侵过程中起着至关重要的作用,既是植物入侵的司机,也是植物入侵的响应者。然而,植物入侵对土壤微生物群落共生网络的复杂性和稳定性的影响尚不清楚。这里,我们调查了互花米草的入侵如何影响多样性,composition,以及黄河三角洲土壤细菌和真菌群落的共现网络,中国。与本地植物(Suaedasalsa)相比,互花米草的入侵降低了土壤细菌群落的α-多样性,但不影响真菌群落的α-多样性。盐生和互花米草生境下土壤细菌和真菌群落的β多样性也有很大差异。互花米草的入侵增加了共养细菌门的相对丰度,而减少了贫营养门类酸性细菌和双歧杆菌的相对丰度。此外,衣原体的相对丰度,以其降解顽固有机物的作用而闻名,土壤真菌群落内大量增加。功能预测表明,互花米草的入侵增加了参与碳和氮循环的某些土壤细菌的相对丰度,包括有氧化学异型营养,硝酸盐还原,和硝酸盐呼吸。更重要的是,互花米草的入侵降低了土壤细菌和真菌群落网络的复杂性和稳定性。土壤微生物群落结构和多样性的变化主要由土壤速效养分和土壤盐分引起。总的来说,我们的研究强调了互花米草入侵对土壤微生物群落的深远影响,这可以进一步表明入侵物种对生态系统功能的改变。
    Soil microorganisms play a crucial role in the plant invasion process, acting as both drivers of and responders to plant invasion. However, the effects of plant invasion on the complexity and stability of co-occurrence networks of soil microbial communities remain unclear. Here, we investigated how the invasion of Spartina alterniflora affected the diversity, composition, and co-occurrence networks of soil bacterial and fungal communities in the Yellow River Delta, China. Compared to the native plant (Suaeda salsa), S. alterniflora invasion decreased the α-diversity of soil bacterial communities but did not affect that of fungal communities. The β-diversity of soil bacterial and fungal communities under S. salsa and S. alterniflora habitats also differed dramatically. S. alterniflora invasion increased the relative abundance of the copiotrophic phylum Bacteroidota, whereas decreased the relative abundances of the oligotrophic phyla Acidobacteriota and Gemmatimonadota. Additionally, the relative abundance of Chytridiomycota, known for its role in degrading recalcitrant organic matter, increased substantially within the soil fungal community. Functional predictions revealed that S. alterniflora invasion increased the relative abundance of certain soil bacteria involved in carbon and nitrogen cycling, including aerobic chemoheterotrophy, nitrate reduction, and nitrate respiration. More importantly, S. alterniflora invasion reduced the complexity and stability of both soil bacterial and fungal community networks. The shifts in soil microbial community structure and diversity were mainly induced by soil available nutrients and soil salinity. Overall, our study highlights the profound impacts of S. alterniflora invasion on soil microbial communities, which could further indicate the modification of ecosystem functioning by invasive species.
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  • 文章类型: Journal Article
    睡眠质量是人类健康的重要决定因素,因为睡眠障碍与认知障碍有关,慢性睡眠不足与广泛的健康并发症有关。先前关于肠道微生物组和睡眠质量之间关联的研究受到小样本量的限制,或者集中在特定的睡眠障碍上。从而产生不一致的结果。在这里,我们在159名韩国人的队列中调查了微生物组成与睡眠质量之间的关系.使用匹兹堡睡眠质量指数(PSQI)测量睡眠质量,通过自我管理的问卷确定。使用16SrRNA扩增子进行肠道微生物组分析。我们发现微生物α多样性指标与睡眠之间没有直接相关性;然而,我们确定了睡眠质量组间β多样性的差异(PSQI评分>5表示睡眠质量差,PSQI评分≤5表示睡眠质量好).我们还发现了不同的微生物特征(拟杆菌,Prevotella9和Faecalibacterium)。此外,功能代谢途径谱揭示了L-精氨酸和L-色氨酸生物合成途径以及4-氨基丁酸酯降解与睡眠状态的显着线性相关性。特别是,普氏粪杆菌,包含这些代谢途径,显示睡眠质量组之间的差异以及与睡眠质量评分的线性关联,因此被确定为与睡眠状态最相关的物种。这项研究为我们对肠道微生物群与睡眠调节之间关系的理解提供了重大进展。目前的发现为进一步研究针对肠道微生物组的睡眠障碍的潜在治疗策略提供了基础。
    Sleep quality is a vital determinant of human health as sleep disorders are associated with cognitive deficits, and chronic sleep deprivation is associated with a broad range of health complications. Previous studies on the association between the gut microbiome and sleep quality have been constrained by small sample sizes or have focused on specific sleep disorders, thus yielding inconsistent results. Herein, we investigated the relationship between microbial composition and sleep quality in a cohort of 159 Koreans. Sleep quality was measured using the Pittsburgh Sleep Quality Index (PSQI), determined through a self-administered questionnaire. Gut microbiome analyses were performed using 16S rRNA amplicons. We found no direct correlation between microbial alpha diversity metrics and sleep; however, we identified differences in beta diversity among sleep quality groups (with a PSQI score > 5 indicating poor sleep quality and PSQI ≤5 indicating good sleep quality). We also found differential microbial signatures (Bacteroides, Prevotella 9, and Faecalibacterium) among the groups. Furthermore, functional metabolic pathway profiles revealed significant linear correlations of the L-arginine and L-tryptophan biosynthetic pathways as well as 4-aminobutanoate degradation with sleep status. In particular, Faecalibacterium prausnitzii, which harbors these metabolic pathways, showed differences between sleep quality groups and a linear association with sleep quality scores and was thus identified as the species most strongly associated with sleep status. This study provides a significant advance in our understanding of the relationship between gut microbiota and sleep regulation. The current findings provide a basis for further research into potential therapeutic strategies for sleep disorders targeting the gut microbiome.
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  • 文章类型: Journal Article
    地球上的一些自然环境以高水平的辐射为特征,包括法国地块中部富含天然放射性元素的矿泉。因此,天然放射性矿泉是有趣的生态系统,用于了解这些泉水中的细菌种群如何长期适应高水平的天然和慢性放射性。这项研究的目的是分析法国地块中部五个天然放射性矿泉沉积物的细菌群落,2019年秋季和2020年春季采样,并观察放射性核素是否,与其他物理化学参数相比,是这些极端环境中细菌群落结构的驱动因素。物理化学测量表明,两个弹簧,Dourioux和Montagne的放射性元素浓度/活性很高(铀,钍和氡)。分析细菌群落的结构,通过基于16SrRNA基因测序的下一代测序,表明在Dourioux和Montagne中存在放射性核素,与其他弹簧相比,没有导致细菌多样性和丰富度的减少。然而,Dourioux和Montagne的特征是特定的细菌种群,其存在与这些弹簧中测量的放射性元素浓度/活性相关。这表明放射性元素可以部分解释这些泉水中细菌群落的结构。此外,其中一些特定于Dourioux和Montagne的操作分类单位(OTU),主要隶属于变形杆菌,Firmicutes,酸杆菌,放线菌,和拟杆菌,可以通过不同的机制(生物吸附,生物矿化,生物蓄积性,和生物还原),这将允许开发对这些金属/放射性元素敏感的其他细菌物种。特别是,硫酸盐和/或铁还原细菌的共存,能够生物还原铀,发酵细菌,释放有机碳的来源,反映了具有互补功能的细菌的关联,使它们能够在这种特殊的环境中生长并在这些极端环境中保持高度的多样性。这项研究为在自然放射性环境中暴露于电离辐射数千年的细菌群落的结构提供了更好的理解。
    Some natural environments on Earth are characterised by high levels of radiation, including naturally radioelement enriched mineral springs in the French Massif Central. Therefore, naturally radioactive mineral springs are interesting ecosystems for understanding how bacterial populations in these springs have adapted to high levels of natural and chronic radioactivity over the very long term. The aim of this study was to analyse the bacterial communities of sediments from five naturally radioactive mineral springs in the French Massif Central, sampled in autumn 2019 and spring 2020, and to observe whether radionuclides, compared to other physicochemical parameters, are drivers of the bacterial community structuring in these extreme environments. Physicochemical measurements showed that two springs, Dourioux and Montagne had high radioelement concentrations/activities (uranium, thorium and radon). Analysis of the structure of the bacterial communities, by next generation sequencing based on 16S rRNA gene sequencing, showed that the presence of radionuclides in Dourioux and Montagne, did not lead to a reduction in bacterial diversity and richness compared to the other springs. However, Dourioux and Montagne were characterised by specific bacterial populations, whose presence correlates with the radioelement concentrations/activities measured in these springs. This suggests that radioelements could partly explain the structuring of bacterial communities in these springs. In addition, several of these operational taxonomic units (OTUs) specific to Dourioux and Montagne, mainly affiliated to Proteobacteria, Firmicutes, Acidobacteria, Actinobacteria, and Bacteroidetes, could be involved in the biogeochemistry of radionuclides through different mechanisms (biosorption, biomineralisation, bioaccumulation, and bioreduction), which would allow the development of other bacterial species sensitive to these metals/radioelements. In particular, the co-occurrence of sulphate and/or iron-reducing bacteria, capable of bioreducing uranium, with fermentative bacteria, releasing sources of organic carbons, reflects associations of bacteria with complementary functions that allow them to grow in this peculiar environment and maintain a high diversity in these extreme environments. This study has provided a better understanding of the structuring of bacterial communities exposed to ionising radiation for thousands of years in naturally radioactive environments.
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  • 文章类型: Journal Article
    铊(Tl)是一种剧毒金属,它在土壤中的污染通过食物链给人类健康带来高风险。尽管很少有研究表明生物炭显示出降低土壤中Tl生物利用度的巨大潜力,但在稻田系统中施用生物炭对Tl吸收的影响仍然未知。在这里,我们研究了整个水稻生长期后,施用生物炭(5和20g/kg原始生物炭;5和20g/kgFe/Mn改性生物炭)对水稻土和水稻植株中Tl吸收的缓解作用。结果表明,Fe/Mn改性生物炭(FMBC)的应用大大减轻了Tl在水稻植物不同组织中的积累。具体来说,与对照实验相比,用FMBC-20处理的水稻植株中的总Tl含量降低超过75%。此外,富含Tl的稻田土壤中FMBC的改良可以增强微生物(放线菌和变形菌)的群落。对土壤微生物共生网络的进一步分析表明,FMBC促进活微生物发挥模块化协同作用,这对于FMBC诱导的土壤中Tl稳定至关重要。所有这些发现表明,FMBC是一种有效且环保的Tl固定化替代材料,可潜在地用于修复Tl污染的稻田土壤和/或农田。
    Thallium (Tl) is a highly toxic metal, and its contamination in soils entails high risks to human health via food chain. It remains largely unknown of the effects of applying biochar on Tl uptake in paddy systems despite that few studies have shown that biochar exhibits great potential for decreasing Tl bioavailability in soils. Herein, we examined the mitigating effects of the application of biochar (5 and 20 g/kg pristine biochar; 5 and 20 g/kg Fe/Mn-modified biochar) on Tl uptake in paddy soil and rice plant after an entire rice growth period. The results suggested that the application of Fe/Mn-modified biochar (FMBC) considerably mitigated the accumulation of Tl in different tissues of rice plants. Specifically, total Tl content in rice plants treated with FMBC-20 decreased by over 75% compared with control experiment. In addition, the amendment of FMBC in Tl-rich paddy soils can enhance the communities of microorganisms (Actinobacteria and Proteobacteria). Further analysis of the soil microbial symbiosis network revealed that FMBC promotes the living microorganisms to play modular synergistic interactions, which is crucial for FMBC-induced Tl stabilization in soils. All these findings indicated that FMBC is an efficient and environmentally friendly Tl-immobilization alternative material and can be potentially used in the remediation of Tl-contaminated paddy soils and/or cropland.
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  • 文章类型: Journal Article
    研究了弱磁场(WMF)对废弃活性污泥(WAS)厌氧消化(AD)性能的影响及作用机理。结果表明,WMF添加15和30mTWMF可显着刺激甲烷产率12.9-25.1%,但高WMF(60mT)减弱了积极的影响。WMF富含厌氧微生物,尤其是乙酸碎屑和氢营养型产甲烷菌。此外,WMF极大地促进了产甲烷关键酶的代谢途径,厌氧功能基因(mcrA)的绝对丰度显着增加。30mTWMF也显著促进了ATP和F420的酶活性,但是高WMF(60mT)导致乳酸脱氢酶活性增加。这项研究表明,低WMF可以通过增强微生物活性特别是产甲烷菌来促进WAS的AD性能。但是高WMF会导致细胞膜完整性的丧失并减弱其积极作用。
    The impact of weak magnetic field (WMF) on anaerobic digestion (AD) performance of waste activated sludge (WAS) and underlying mechanism were investigated. Results showed that WMF significantly stimulated the methane yield by 12.9∼25.1% with 15 and 30 mT WMF addition, but high WMF (60 mT) attenuated the positive effect. The WMF enriched the anaerobic microbes, especially the acetoclastic and hydrogenotrophic methanogen. Additionally, the WMF dramatically facilitated the metabolic pathways of key enzymes for methanogenesis, which was validated by the significant increase of absolute abundance of anaerobic functional genes (mcrA). The enzyme activities of ATP and F420 were also significantly promoted by 30 mT WMF, but high WMF (60 mT) resulted in increased activity of lactate dehydrogenase. This study reveals that low WMF can promote AD performance of WAS through enhancing microbial activities especially methanogen, but high WMF leads to the loss of cell membrane integrity and attenuates its positive effect.
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  • 文章类型: Journal Article
    长期暴露于密集畜舍释放的相对高浓度的空气细菌可能会威胁动物和工人的健康和福利。对于紫外线的特定波段,有空气杀菌和促进维生素D合成的双重作用。这项研究调查了A波段紫外线(UVA)管作为减少空气传播细菌和改善小腿健康的清洁和安全方法的潜在用途。研究了空气中细菌的组成和排放特性,并将其用于确定小牛房中UVA管的正确操作方式。在封闭的小牛房中观察到室内空气传播细菌的间歇性超标。测得的空气传播细菌的发射强度为每只小牛1.13±0.09×107CFUh-1。变形菌是小腿内部和外部空气中的主要微生物种类。UVA辐射后,室内可培养的空气传播细菌在安德森采样器的所有粒径范围内都有所减少,并且在3.3-4.7μm的尺寸范围内显示出最高的还原率。这项研究的结果将丰富对集约化畜牧业中空气传播细菌的来源特征的认识,并有助于集约化畜牧业生产中牛的环境控制。
    Long-term exposure to a relatively high concentration of airborne bacteria emitted from intensive livestock houses could potentially threaten the health and welfare of animals and workers. There is a dual effect of air sterilization and promotion of vitamin D synthesis for the specific bands of ultraviolet light. This study investigated the potential use of A-band ultraviolet (UVA) tubes as a clean and safe way of reducing airborne bacteria and improving calf health. The composition and emission characteristics of airborne bacteria were investigated and used to determine the correct operating regime of UVA tubes in calf houses. Intermittent exceedances of indoor airborne bacteria were observed in closed calf houses. The measured emission intensity of airborne bacteria was 1.13 ± 0.09 × 107 CFU h-1 per calf. Proteobacteria were the dominant microbial species in the air inside and outside calf houses. After UVA radiation, the indoor culturable airborne bacteria decreased in all particle size ranges of the Anderson sampler, and it showed the highest reduction rate in the size range of 3.3-4.7 μm. The results of this study would enrich the knowledge of the source characteristics of the airborne bacteria in intensive livestock farming and contribute to the environmental control of cattle in intensive livestock production.
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  • 文章类型: Journal Article
    蜜蜂面包是蜜蜂的产物,收集和发酵花粉,含有高营养和易消化的活性物质。然而,其营养成分随发酵菌株和季节变化而显著变化。揭示蜜蜂面包中微生物群落和营养成分随季节变化的模式,我们采用高通量技术来评估蜜蜂面包中细菌和真菌的多样性。结果表明,蜜蜂面包中的细菌和真菌组成经历了显著的季节性变化,不同蜜蜂种类的蜜蜂面包的微生物多样性发生了显着变化。随后,代谢组学分析显示,蜜蜂面包中甘油磷脂代谢活性高。此外,我们的分析发现了营养成分的显著差异,包括pH值,含糖量,和游离氨基酸水平,不同季节的蜜蜂面包。
    Bee bread is a product of honeybees, which collect and ferment pollen, that contains highly nutritious and easily digestible active substances. However, its nutritional composition varies significantly with fermentation strains and seasonal changes. To unveil the patterns of microbial community and nutritional component changes in bee bread across seasons, we employed high-throughput techniques to assess the diversity of bacteria and fungi in bee bread. The results indicated that the compositions of bacteria and fungi in bee bread undergo significant seasonal variation, with noticeable changes in the microbial diversity of bee bread from different bee species. Subsequently, metabolomic analysis revealed high activity of glycerophospholipid metabolism in bee bread. Furthermore, our analysis identifaied noteworthy differences in nutritional components, including pH values, sugar content, and free amino acid levels, in bee bread across different seasons.
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  • 文章类型: Journal Article
    我们调查了波罗的海东南部垃圾堆积地区与粪便相关的微生物的动态。我们的研究涵盖了休闲季节的单日(2021年休闲)和多日(2022年)观察。我们收集了水,沙子,收集样本,并评估粪便指示细菌(FIB)的丰度,以及进行宏基因组分析以监测微生物组成的变化。根据宏基因组数据,我们确定了与粪便相关的分类单元,污水,和反刍动物的来源。基于与Lachnospirosaceae的存在相关的遗传标记的与人类相关的粪便污染,Prevotellaceae和立克根草丰富。2021年,当在河流出流附近积累垃圾时,观察到粪便相关和反刍动物相关分类群的丰度和多样性更高,以及肠道病原体的存在,这表明与河流的粪便污染存在潜在联系。作为预防措施,建议清除垃圾,以减少潜在肠道病原体在河流流出附近积累的风险。
    We investigated the dynamics of feces-associated microorganisms in areas with wrack accumulation in the southeastern part of the Baltic Sea. Our study covered single-day (2021 ) and multi-day (2022) observations during the recreational season. We collected water, sand, and wrack samples and assessed the abundance of fecal indicator bacteria (FIB), as well metagenomic analysis was conducted to monitor changes in microbial composition. Based on metagenomic data we identified taxa associated with feces, sewage, and ruminant sources. Human-related fecal pollution based on genetic markers correlated with the presence of Lachnospiraceae, Prevotellaceae and Rickenellacea abundance. Higher abundance and diversity of feces-associated and ruminant-associated taxa and the presence of enteric pathogens were observed when wrack accumulated near the river outflow in 2021, suggesting a potential link with fecal pollution from the river. As a preventive measure, it is recommended to remove the wrack to reduce the risk of exposure to potential enteric pathogens if it is accumulated next to the river outflow.
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  • 文章类型: Journal Article
    温度是通过驱动发酵过程中液相(盐水)和固相(蔬菜)之间的分子分布和微生物入侵来塑造发酵蔬菜质地的重要驱动力。这项研究的目的是通过研究硬度来研究质地软化,微观结构,物理化学性质,受10°C发酵温度影响的Paocai盐水和蔬菜之间的分子分布和微生物群落,20°C和30°C结果表明,与10°C和30°C相比,20°C通过抑制微生物入侵和抑制果胶分解来减弱Paocai的软化。此外,在20°C,在蔬菜和盐水之间实现了平衡的分子分布和微生物群落,从而完成产酸发酵。相比之下,10°C和30°C促进非发酵微生物属,延缓发酵。这项研究提供了了解发酵过程中温度对发酵蔬菜品质形成的不同影响。
    Temperature is an important driving force that shapes the texture of fermented vegetables through driving the molecular distribution and microbial invasion between the liquid phase (brine) and the solid phase (vegetables) during fermentation. The objective of this study was to investigate the texture softening by investigating firmness, microstructure, physicochemical properties, molecular distribution and microbial community between brine and vegetables of Paocai as affected by fermentation temperatures of 10 °C, 20 °C and 30 °C. Results demonstrated that, compared with 10 °C and 30 °C, 20 °C attenuated softening of Paocai by restraining microbial invasion and suppressing pectinolysis. Moreover, at 20 °C, a balanced molecular distribution and microbial community were achieved between vegetables and brine, thus accomplishing acid-production fermentation. By contrast, 10 °C and 30 °C promoted nonfermentative microbial genera, retarding fermentation. This study provided an understanding of the divergent influence of temperature on quality formation of fermented vegetables during fermentation.
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