猪粪和吴茱萸酱加工的黄连(丹黄连,DHL;玉皇莲,YHL,分别)是两种类型的加工黄连(黄连,HL)在中医(TCM)。DHL和YHL是代表从从属和计数器系统处理方法生成的HL,分别,两者都因其抗炎作用而闻名。这些处理方法如何影响HL的药用功效仍然是热门话题。这里,我们讨论了这两种方法对最终HL产品功效的影响(即,DHL和YHL)通过比较它们的成分和抗炎机制。采用酶联免疫吸附法检测脂多糖诱导的RAW264.7细胞炎症因子,UPLC-Q-ExactiveOrbitrap-MS用于分析HL处理的RAW264.7细胞的内源性差异代谢产物,YHL,和DHL,从而确定相关的代谢途径。最后,使用网络药理学,我们构建了“疾病-靶标-差异代谢物-活性成分”网络图。与对照相比,所有三个产品,HL,YHL,和DHL,显著降低IL-6,TNF-α,和IL-1β水平。确定了12种与炎症相关的差异代谢物,并且在三组中重叠了25种靶蛋白。值得注意的是,DHL和YHL的抗炎作用是通过代谢途径介导的,如氨酰基-tRNA生物合成,精氨酸和脯氨酸代谢,丙氨酸,天冬氨酸和谷氨酸代谢,和精氨酸生物合成。具体来说,DHL显著影响游离脂肪酸水平,HL和YHL没有观察到这一点。在筛选时,DHL有9种活性成分,包括三个猪胆汁,YHL有12种活性成分,用六种来自加工辅料的吴茱萸。YHL和DHL不同的抗炎机制和物质基础具有一致性和独特性。因此,本研究通过揭示中药的调节机制和物质基础,强调了炮制方法对中药药效的显著影响.
Pig bile- and Fructus Evodiae sauce-processed Rhizoma Coptidis (Danhuanglian, DHL; Yuhuanglian, YHL, respectively) are two types of processed Rhizoma Coptidis (Huanglian, HL) in traditional Chinese medicine (TCM). DHL and YHL are representative of HL generated from the subordinate and counter system processing methods, respectively, both noted for their anti-inflammatory effects. How these processing methods can affect the medicinal efficacy of HL remains a hot topic. Here, we discussed the influence of the two methods on the efficacy of final HL products (i.e., DHL and YHL) by comparing their components and anti-inflammatory mechanisms. Enzyme-linked immunosorbent assay was employed to measure inflammatory factors in RAW264.7 cells induced by lipopolysaccharide, and UPLC-Q-Exactive Orbitrap-MS was utilized to analyze the endogenous differential metabolites of RAW264.7 cells treated with HL, YHL, and DHL, and thus to identify the related metabolic pathways. Finally, using network pharmacology, we constructed a \"disease-target-differential metabolites-active ingredients\" network map. Compared with the control, all three products, HL, YHL, and DHL, significantly reduced IL-6, TNF-α, and IL-1β levels. 12 differential metabolites related to inflammation were identified and 25 target proteins were overlapping among the three groups. Notably, the anti-inflammatory effects of DHL and YHL were mediated by metabolic pathways such as aminoacyl-tRNA biosynthesis, arginine and proline metabolism, alanine, aspartate and glutamate metabolism, and arginine biosynthesis. Specifically, DHL significantly impacted free fatty acid levels, which was not observed with HL and YHL. On screening, DHL had 9 active ingredients, including three from pig bile, and YHL had 12 active ingredients, with six from the processing excipient Fructus Evodiae. The distinct anti-inflammatory mechanisms and material basis of YHL and DHL were characterized by consistency and distinctiveness. Thus, this study underscores the significant influence of processing methods on the medicinal efficacy of TCMs by revealing their regulatory mechanisms and material bases.