Escherichia albertii is an emerging foodborne pathogen that causes diarrhea. E. albertii has been isolated from various foods, including pork and chicken meat, and environmental waters, such as river water. Although many food poisoning cases have been reported, there have been insufficient analyses of bacterial population behaviors in food and environmental water. In this study, we inoculated 2-5 log CFU of E. albertii into 25 g of pork, chicken meat, Japanese rock oyster, Pacific oyster, and 300 mL of well water and seawater at 4°C, 10°C, 20°C, and 30°C, and analyzed the bacterial population behavior in food and environmental water. After 3 days at 4°C, the population of E. albertii strain EA21 and EA24 in foods maintained approximately 4 log CFU/25 g. After 3 days at 10°C, the population of E. albertii strains in pork and oysters maintained approximately 4 log CFU/25 g, and that in chicken meat increased to approximately 5-6 log CFU/25 g. After 2 days at 20°C, E. albertii strains grew to approximately 6-7 log CFU/25 g in pork and chicken meat, and E. albertii strain EA21 but not EA24 grew to 4.5 log CFU/25 g in Japanese rock oyster, E. albertii strain EA21 but not EA24 slightly grew to 3.1 log CFU/25 g in Pacific oyster. After 1 day at 30°C, E. albertii strains grew to approximately 7-8 log CFU/25 g in chicken meat and pork, grew to approximately 4-6 log CFU/25 g in Japanese rock oyster, and 6-7 log CFU/25 g in Pacific oyster. These results suggest that E. albertii survives without growth below 4°C and grew rapidly at 20°C and 30°C in foods, especially in meat. E. albertii strains did not grow in well water and seawater at 4°C, 10°C, 20°C, and 30°C. The population of E. albertii strains in well water and seawater decreased faster at 30°C than at 4°C, 10°C, and 20°C, suggesting that E. albertii has low viability at 30°C in environmental water.

Escherichia albertii (E. albertii) is an emerging diarrheagenic pathogen associated with sporadic infections and human gastroenteric outbreaks. The eae gene, which encodes intimin in the locus of enterocyte effacement (LEE) operon, contributes to the establishment of the attaching and effacing (A/E) lesion. Increasing collection of E. albertii strains from various sources has resulted in a rapid increase in the number of eae subtypes. This study systematically investigated the prevalence and genetic diversity of eae among E. albertii strains isolated from humans, animals, and food. The eae gene was present in 452/459 (98.5%) strains and 23 subtypes were identified including two novel subtypes, named eae-α11 and η3. The eae-σ subtype was the most predominant among humans, animals, and food-derived strains, while eae-γ3, τ, and α11 were unique in human-derived strains. Additionally, the LEE island was also analyzed at genomic, transcriptional, and functional levels through genomic analysis, quantitative reverse transcription PCR, and HEp-2 cell adherence assays, respectively. The eae transcript levels were variable and associated with eae subtypes. Three different adherence patterns, including localized adherence-like (LAL), diffuse adherence (DA), and detachment (DE), were observed among E. albertii strains. This study demonstrated a high diversity of functional intimin in E. albertii strains isolated from humans, animals, and food. Further in vivo and in vitro studies are warranted to better elucidate the role of intimin or LEE in different genetic backgrounds.

Escherichia albertii has increasingly been recognized as an important emerging zoonotic enteropathogen. Raccoon is shown to be one of the most vital reservoirs of this pathogen. E. albertii has been detected in 993 (62%) out of 1,606 wild raccoons in Osaka, Japan from 2017 to 2020 by Eacdt-PCR. The detection rate of E. albertii was increased from May to December (winter) and gradually decreased from January to April (spring). Furthermore, we could isolate E. albertii from 30% (196/664) of Eacdt-PCR positive samples and the monthly isolation rate seems to correlate with its detection rate. These data indicate that there is a seasonality regarding the prevalence of E. albertii in wild raccoon being higher in winter and lower in spring.

A rare case of bacteremia caused by Escherichia albertii, in a 50-year-old male with liver cirrhosis was reported. Clear, colorless, and circular colonies were recovered on blood agar after 24 h of aerobic incubation at 37 °C. The isolate was identified as E. albertii using MALDI-TOF/MS and confirmed by the diagnostic triplex-PCR targeting clpX, lysP, and mdh genes. The administration of piperacillin/tazobactam intravenously (4.5g every 8 hours) for 3 days was effective. This study suggested that specific strains of E. albertii have been implicated in causing extraintestinal infections in humans, similar to extraintestinal pathogenic E. coli (ExPEC). However, a comprehensive understanding of the underlying pathogenic mechanisms requires further exploration.

Escherichia albertii is an emerging foodborne pathogen. To better understand the pathogenesis and health risk of this pathogen, comparative genomics and phenotypic characterization were applied to assess the pathogenicity potential of E. albertii strains isolated from wild birds in a major agricultural region in California. Shiga toxin genes stx2f were present in all avian strains. Pangenome analyses of 20 complete genomes revealed a total of 11,249 genes, of which nearly 80% were accessory genes. Both core gene-based phylogenetic and accessory gene-based relatedness analyses consistently grouped the three stx2f-positive clinical strains with the five avian strains carrying ST7971. Among the three Stx2f-converting prophage integration sites identified, ssrA was the most common one. Besides the locus of enterocyte effacement and type three secretion system, the high pathogenicity island, OI-122, and type six secretion systems were identified. Substantial strain variation in virulence gene repertoire, Shiga toxin production, and cytotoxicity were revealed. Six avian strains exhibited significantly higher cytotoxicity than that of stx2f-positive E. coli, and three of them exhibited a comparable level of cytotoxicity with that of enterohemorrhagic E. coli outbreak strains, suggesting that wild birds could serve as a reservoir of E. albertii strains with great potential to cause severe diseases in humans.

Escherichia albertii is a new enteropathogen of humans and animals. The aim of the study was to assess the prevalence and pathogenicity of E. albertii strains isolated in northeastern Poland using epidemiological and genomic studies. In 2015-2018, a total of 1154 fecal samples from children and adults, 497 bird droppings, 212 food samples, 92 water samples, and 500 lactose-negative E. coli strains were tested. A total of 42 E. albertii strains were isolated. The PCR method was suitable for their rapid identification. In total, 33.3% of E. albertii isolates were resistant to one antibiotic, and 16.7% to two. Isolates were sensitive to cefepime, imipenem, levofloxacin, gentamicin, trimethoprim/sulfamethoxazole, and did not produce ESBL β-lactamases. High genetic variability of E. albertii has been demonstrated. In the PFGE method, 90.5% of the strains had distinct pulsotypes. In MLST typing, 85.7% of strains were assigned distinct sequence types (STs), of which 64% were novel ST types. Cytolethal distending toxin (CDT) and Paa toxin genes were found in 100% of E. albertii isolates. Genes encoding toxins, IbeA, CdtB type 2, Tsh and Shiga (Stx2f), were found in 26.2%, 9.7%, 1.7%, and 0.4% of E. albertii isolates, respectively. The chromosome size of the tested strains ranged from 4,573,338 to 5,141,010 bp (average 4,784,003 bp), and at least one plasmid was present in all strains. The study contributes to a more accurate assessment of the genetic diversity of E. albertii and the potential threat it poses to public health.

BACKGROUND: Escherichia albertii is an emerging zoonotic foodborne pathogen. Its prevalence, distribution, and reservoirs are not yet clearly defined. In this study, we evaluated the occurrence and genomic characteristics of E. albertii in livestock from Switzerland. A total of 515 caecal samples from sheep, cattle, calves, and fattening swine were collected between May 2022 and August 2022 at abattoir level. Using an E. albertii-specific PCR targeting the Eacdt-gene, 23,7 % (51/215) of swine from 24 different farms were positive. One (1 %) out of 100 calves showed a positive PCR result, while all samples from sheep and cattle were PCR negative. Eight E. albertii isolates could be recovered from swine samples and were analysed using whole-genome sequencing. All eight isolates belonged to ST2087 or a ST4619 group subclade, as did most genomes of the 11 available global swine isolates from public databases. These two clusters shared the presence of a virulence plasmid harboring the sitABCD and iuc genes. In summary, we demonstrate that fattening swine constitute an E. albertii reservoir in Switzerland and describe specific swine-associated lineages.
BACKGROUND: Escherichia albertii ist ein neu auftretender zoonotischer lebensmittelassoziierter Krankheitserreger. Prävalenz, Verbreitung und mögliche Reservoire sind noch nicht eindeutig definiert. In dieser Studie haben wir das Vorkommen und die genomischen Eigenschaften von E. albertii bei Nutztieren in der Schweiz evaluiert. Zwischen Mai und August 2022 wurden insgesamt 515 Blinddarmproben von Schafen, Rindern, Kälbern und Mastschweinen während des Schlachtvorganges entnommen. Unter Verwendung einer E. albertii-spezifischen PCR, die auf das Eacdt-Gen abzielte, waren 23,7 % (51/215) der Schweine aus 24 verschiedenen Betrieben positiv. Eines (1 %) von 100 Kälbern zeigte ein positives PCR-Ergebnis, während alle Proben von Schafen und Rindern PCR-negativ waren. Acht E. albertii-Isolate konnten aus Schweineproben gewonnen und mittels Ganzgenomsequenzierung analysiert werden. Alle acht Isolate gehörten zu den MLST Sequenztypen ST2087 oder ST4619, ebenso wie die meisten Genome der 11 verfügbaren globalen Schweineisolate aus öffentlichen Datenbanken. Diese beiden Cluster teilten das Vorhandensein eines Virulenzplasmids, das die sitABCD- und iuc-Gene beherbergte. Zusammenfassend zeigen wir, dass Mastschweine ein E. albertii-Reservoir in der Schweiz darstellen und beschreiben spezifische Schweine-assoziierte Bakteriencluster.
BACKGROUND: Escherichia albertii est un pathogène alimentaire zoonotique émergent. Sa prévalence, sa distribution et ses réservoirs ne sont pas encore clairement définis. Dans cette étude, nous avons évalué l’occurrence et les caractéristiques génomiques d’E. albertii chez le bétail en Suisse. Au total, 515 échantillons cæcaux d’ovins, de bovins, de veaux et de porcs d’engraissement ont été prélevés entre mai 2022 et août 2022 au niveau de l’abattoir. En utilisant une PCR spécifique à E. albertii ciblant le gène Eacdt, 23,7 % (51/215) des porcs provenant de 24 exploitations différentes étaient positifs. Un (1 %) veau sur 100 a présenté un résultat positif à la PCR, tandis que tous les échantillons d’ovins et de bovins étaient négatifs à la PCR. Huit isolats d’E. albertii ont pu être récupérés à partir d’échantillons provenant de porcs et ont été analysés par séquençage du génome entier. Les huit isolats appartenaient au groupe ST2087 ou à un sous-clade du groupe ST4619, comme la plupart des génomes des 11 isolats porcins mondiaux disponibles dans les bases de données publiques. Ces deux groupes partageaient la présence d’un plasmide de virulence hébergeant les gènes sitABCD et iuc. En résumé, nous démontrons que les porcs d’engraissement constituent un réservoir d’E. albertii en Suisse et décrivons des lignées spécifiques associées aux porcs.
BACKGROUND: La Escherichia albertii è un patogeno zoonotico emergente negli alimenti. La sua prevalenza, distribuzione e i serbatoi non sono stati ancora chiaramente identificati. In questo studio abbiamo valutato la presenza e le caratteristiche genomiche di E. albertii negli animali da allevamento in Svizzera. Tra il maggio e l’agosto 2022, un totale di 515 campioni cecali sono stati raccolti da ovini, bovini, vitelli e suini da ingrasso durante il processo di macellazione. Utilizzando una PCR specifica per E. albertii mirata al gene Eacdt, il 23,7 % (51/215) dei suini provenienti da 24 aziende diverse è risultato positivo. Un vitello (1 %) su 100 ha mostrato un risultato positivo alla PCR, mentre tutti i campioni di ovini e bovini sono risultati negativi alla PCR. È stato possibile ottenere otto isolati di E. albertii da campioni di suini e sono stati analizzati mediante il sequenziamento dell’intero genoma. Tutti gli otto isolati appartenevano al gruppo ST2087 o a un sottoclade del gruppo ST4619, così come la maggior parte dei genomi degli 11 isolati globali di suini disponibili nelle banche dati pubbliche. Questi due cluster condividono la presenza di un plasmide di virulenza che ospita i geni sitABCD e iuc. In conclusione, abbiamo dimostrato che i suini da ingrasso rappresentano un serbatoio di E. albertii in Svizzera e abbiamo descritto specifici lignaggi associati ai suini.

Escherichia albertii is an emerging, enteric pathogen of significance. It was first isolated in 2003 from a pediatric diarrheal sample from Bangladesh. In this study, a comprehensive in silico strategy was followed to first list out antibiotic-resistant genes from core, accessory and unique genome fractions of 95 available genomes of E. albertii. Then, 56 drug targets were identified from the core essential genome. Finally, ZipA, an essential cell division protein that stabilizes the FtsZ protofilaments by cross-linking them and serves as a cytoplasmic membrane anchor for the Z ring, was selected for further downstream processing. It was computationally modeled using a threading approach, followed by virtual screening of two phytochemical libraries, Ayurvedic (n = 2103 compounds) and Traditional Chinese Medicine (n = 36,043 compounds). ADMET profiling, followed by PBPK modeling in the central body compartment, in a population of 250 non-diseased, 250 cirrhotic and 250 renally impaired people was attempted. ZINC85624912 from Chinese medicinal library showed the highest bioavailability and plasma retention. This is the first attempt to simulate the fate of natural products in the body through PBPK. Dynamics simulation of 20 ns for the top three compounds from both libraries was also performed to validate the stability of the compounds. The obtained information from the current study could aid wet-lab scientists to work on the scaffold of screened drug-like compounds from natural resources and could be useful in our quest for therapy against antibiotic-resistant E. albertii.

Escherichia albertii is an emerging zoonotic foodborne enteropathogen leading to human gastroenteritis outbreaks. Although E. albertii has been isolated from birds which have been considered as the potential reservoirs of this bacterium, its prevalence in migratory birds has rarely been described. In this study, E. albertii in migratory birds from Poyang Lake was investigated and characterized using whole genome sequencing. Eighty-one fecal samples from nine species of migratory birds were collected and 24/81 (29.6%) tested PCR-positive for E. albertii-specific genes. A total of 47 isolates was recovered from 18 out of 24 PCR-positive samples. All isolates carried eae and cdtB genes. These isolates were classified into eight E. albertii O-genotypes (EAOgs) (including three novel EAOgs) and three E. albertii H-genotypes (EAHgs). Whole genome phylogeny separated migratory bird-derived isolates into different lineages, some isolates in this study were phylogenetically closely grouped with poultry-derived or patient-derived strains. Our findings showed that migratory birds may serve as an important reservoir for heterogeneous E. albertii, thereby acting as potential transmission vehicles of E. albertii to humans.

Escherichia albertii is an emerging enteropathogen. Several foodborne outbreaks of E. albertii have been reported in Japan; however, foods associated with most outbreaks remain unidentified. Therefore, polymerase chain reaction (PCR) assays detecting E. albertii specifically and sensitively are required. Primers and probe for real-time PCR assays targeting E. albertii-specific gene (EA-rtPCR) was designed. With 74 strains, including 43 E. albertii strains and several of its close relatives, EA-rtPCR specifically amplified E. albertii; therefore, the sensitivity of EA-rtPCR was then evaluated. The detection limits were 2.8 and 2.0-3.2 log colony-forming unit (CFU)/mL for E. albertii culture and enriched chicken culture inoculated with the pathogen, respectively. In addition, E. albertii was detected from 25 g of chicken meat inoculated with 0.1 log CFU of the pathogen by EA-rtPCR. The detection of E. albertii from chicken meat by EA-rtPCR was also evaluated by comparing with the nested-PCR assay, and 28 retail chicken meat and 193 dissected body parts from 21 chicken carcass were tested. One and three chicken meat were positive in the nested-PCR assay and EA-rtPCR, respectively. Fourteen carcasses had at least one body part that was positive for EA-rtPCR, and 36 and 48 samples were positive for the nested-PCR assay and EA-rtPCR, respectively. A total of 37 strains of E. albertii were isolated from seven PCR-positive samples obtained from six chicken carcass. All E. albertii isolates harbored eae gene, and were classified as E. albertii O-genotype (EAOg)3 or EAOg4 by EAO-genotyping. The EA-rtPCR developed in this study has potential to improve E. albertii detection in food and advance research on E. albertii infection.