Digestive system neoplasm

  • 文章类型: Journal Article
    遗传因素在癫痫发作中起重要作用,最近发现了RELN基因的参与。本文报道了一个由RELN基因杂合错义突变引起的有癫痫史的家族。
    先证者有癫痫家族史后明确诊断,对先证者及其家庭成员进行基因测序.
    先证者是一名19岁男性,在睡眠期间出现一般抽搐,持续约1分钟,并自发缓解。他的父亲和祖母也经历了癫痫发作。先证者的基因测序结果,他的母亲,他的祖母表明先证者和他的祖母在RELN基因中携带相同的杂合错义突变(c.7909C>T),不像先证者的母亲。
    RELN基因突变可导致良性癫痫的发生,尽管它可能导致的特定类型的癫痫发作仍不清楚,并可能增加癫痫的易感性。此外,它可能有潜在的抗癌作用。
    UNASSIGNED: Genetic factors play an important role in the onset of epilepsy, and the involvement of the RELN gene was recently discovered. This paper reports a family with a history of epilepsy caused by a heterozygous missense mutation in the RELN gene.
    UNASSIGNED: After a clear diagnosis was made in the proband with a family history of epilepsy, gene sequencing was performed on the proband and his family members.
    UNASSIGNED: The proband was a 19-year-old male who presented with general convulsions during sleep lasting for about 1 min and was relieved spontaneously. His father and grandmother also experienced seizures. The gene sequencing results of the proband, his mother, and his grandmother showed that both the proband and his grandmother carried the same heterozygous missense mutation in the RELN gene (c.7909 C > T), unlike the proband\'s mother.
    UNASSIGNED: Mutations in the RELN gene can lead to the occurrence of benign epilepsy, though the specific type of seizures that it can cause is still unclear, and may increase the susceptibility to epilepsy. In addition, it may have potential anticancer effects.
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  • 文章类型: Journal Article
    人工甜味剂(AS)消费与器官特异性癌症风险之间的关系已经争论了几十年。我们假设AS消耗与胃肠道(GI)癌症风险降低有关。我们旨在通过对AS和GI癌症之间的关联进行系统评价和荟萃分析来检验这一假设。我们搜索了4个数据库,以比较AS消耗(暴露)与不消耗(未暴露)以及胃肠道腔或非腔癌的几率或风险(主要结果)。使用随机效应模型汇总估计值。研究进行了质量评估,偏见,和异质性。我们分析了8个(4个前瞻性,4个病例对照)研究,包括1,043,496名个体的数据,其中3271胰腺,395胃,304食道,3008结直肠,发生了598例口咽癌。虽然AS消耗和GI癌症的总体几率之间没有显着关联,AS消耗与腔内胃肠道癌可能性降低19%相关(OR0.81,95%CI:0.68-0.97)。AS消耗与非管腔胃肠道癌之间没有关联。Meta回归表明,基于研究类型的效果估计没有差异。基于对AS和GI癌的首次荟萃分析,我们证明AS的消耗与管腔的可能性显着降低有关,但不是非内腔,胃肠道癌。
    The association between artificial sweetener (AS) consumption and the risk of organ-specific cancers has been debated for decades. We hypothesized that AS consumption is associated with reduced risk of gastrointestinal (GI) cancers. We aimed to test this hypothesis by conducting a systematic review and meta-analysis of the association between AS and GI cancers. We searched 4 databases for comparative studies of AS consumption (exposed) versus no consumption (nonexposed) and the odds or risk of GI luminal or non-luminal cancer (primary outcome). Estimates were pooled using a random-effects model. Studies were evaluated for quality, bias, and heterogeneity. We analyzed 8 (4 prospective, 4 case-control) studies comprising data on 1,043,496 individuals, among whom 3271 pancreatic, 395 gastric, 304 esophageal, 3008 colorectal, and 598 oropharyngeal cancers occurred. While there was no significant association between AS consumption and odds of GI cancer overall, AS consumption was associated with 19% reduced likelihood of luminal GI cancer (OR 0.81, 95% CI:0.68-0.97). There was no association between AS consumption and non-luminal GI cancer. Meta-regression demonstrated no difference in effect estimates based on study type. Based on this first meta-analysis of AS and GI cancer, we demonstrated that AS consumption is associated with a significantly lower likelihood of luminal, but not non-luminal, GI cancer.
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  • 文章类型: Journal Article
    肝癌发病率和死亡率在全球范围内不断上升。镁的摄入已经在非恶性肝脏病理学中得到了广泛的研究,但膳食镁摄入与原发性肝脏恶性肿瘤之间的关联尚未得到评估.
    我们旨在确定总镁摄入量与原发性肝癌风险之间的关联。
    使用美国国立卫生研究院-美国退休人员协会(NIH-AARP)饮食与健康研究前瞻性队列,我们使用校正相关混杂因素的Cox比例风险模型估计了镁摄入量与原发性肝癌发病风险之间的关联.进行了综合分层和敏感性分析。
    在640万人年的随访时间内,1067例原发性肝癌发生在536,359名参与者中。较高的镁摄入量与较低的肝癌风险独立相关(P趋势=0.005),与最低四分位数相比,摄入量最高,风险降低35%(HR:0.65;95%CI:0.48,0.87)。剂量相关的负相关在中度和重度酒精使用者中更为明显(HR:0.54;95%CI:0.35,0.82;P趋势=0.006),这种交互作用具有统计学意义(P交互作用=0.04)。
    基于前瞻性队列分析,我们证明了镁的摄入与原发性肝癌的风险较低有关,这在中度和重度酒精使用者中更为明显。稳健的实验和机械数据为支持这些发现提供了生物学基础。
    Liver cancer incidence and mortality are escalating globally. Magnesium intake has been studied extensively in nonmalignant liver pathology, but the association between dietary intake of magnesium and primary liver malignancy has not been previously evaluated.
    We aimed to determine the association between total magnesium intake and primary liver cancer risk.
    Using the NIH-American Association of Retired Persons (NIH-AARP) Diet and Health Study prospective cohort, we estimated the association between magnesium intake and the risk of incident primary liver cancer using Cox proportional hazard modeling adjusted for relevant confounders. Comprehensive stratified and sensitivity analyses were performed.
    During 6.4 million person-years of follow-up time, 1067 primary liver cancers occurred in 536,359 participants. Higher magnesium intake was independently associated with a lower risk of liver cancer (P-trend = 0.005), with intakes in the highest compared with lowest quartile associated with 35% lower risk (HR: 0.65; 95% CI: 0.48, 0.87). The dose-related inverse association was more pronounced in moderate and heavy alcohol users (HR: 0.54; 95% CI: 0.35, 0.82; P-trend = 0.006), and this interaction was statistically significant (P-interaction = 0.04).
    Based on a prospective cohort analysis, we demonstrated that magnesium intake is associated with a lower risk of primary liver cancer, which was more pronounced among moderate and heavy alcohol users. Robust experimental and mechanistic data provide a biological basis to support these findings.
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  • 文章类型: Journal Article
    胃癌的发病机制代表了宿主遗传决定因素的复杂相互作用,微生物毒力因子和环境暴露。我们的主要目的是确定职业/职业暴露与胃癌几率之间的关系。
    我们对胃癌汇集项目中11项研究的个体水平数据进行了汇总分析。多变量逻辑回归用于估计经相关混杂因素校正的胃癌的比值比(OR)。
    共分析了5279例胃癌病例和12.297例对照。在与劳动有关的职业中,患胃癌的几率更高,包括:农牧业工人[优势比(OR)1.33,95%置信区间(CI):1.06-1.68];矿工,采石工,钻井工人和相关工人(OR1.70,95%CI:1.01-2.88);铁匠,工具制造商和机床操作员(OR1.41,95%CI:1.05-1.89);瓦工,木匠和建筑工人(OR1.30,95%CI:1.06-1.60);固定式发动机和相关设备操作员(OR6.53,95%CI:1.41-30.19)。肠型胃癌的木尘暴露OR为1.51(95%CI:1.01-2.26),弥漫型胃癌为2.52(95%CI:1.46-4.33)。芳香胺暴露的相应值分别为1.83(95%CI:1.09-3.06)和2.92(95%CI:1.36-6.26)。接触煤炭衍生物,杀虫剂/除草剂,铬,辐射和磁场与较高的扩散型几率相关,但不是肠型胃癌.
    基于大型汇总分析,我们确定了与胃癌发病率升高相关的几种职业和相关暴露.这些发现对降低风险具有潜在意义,可用于直接评估基于职业的靶向胃癌预防/早期检测计划的影响。
    Gastric cancer pathogenesis represents a complex interaction of host genetic determinants, microbial virulence factors and environmental exposures. Our primary aim was to determine the association between occupations/occupational exposures and odds of gastric cancer.
    We conducted a pooled-analysis of individual-level data harmonized from 11 studies in the Stomach cancer Pooling Project. Multivariable logistic regression was used to estimate the odds ratio (OR) of gastric cancer adjusted for relevant confounders.
    A total of 5279 gastric cancer cases and 12 297 controls were analysed. There were higher odds of gastric cancer among labour-related occupations, including: agricultural and animal husbandry workers [odds ratio (OR) 1.33, 95% confidence interval (CI): 1.06-1.68]; miners, quarrymen, well-drillers and related workers (OR 1.70, 95% CI: 1.01-2.88); blacksmiths, toolmakers and machine-tool operators (OR 1.41, 95% CI: 1.05-1.89); bricklayers, carpenters and construction workers (OR 1.30, 95% CI: 1.06-1.60); and stationary engine and related equipment operators (OR 6.53, 95% CI: 1.41-30.19). The ORs for wood-dust exposure were 1.51 (95% CI: 1.01-2.26) for intestinal-type and 2.52 (95% CI: 1.46-4.33) for diffuse-type gastric cancer. Corresponding values for aromatic amine exposure were 1.83 (95% CI: 1.09-3.06) and 2.92 (95% CI: 1.36-6.26). Exposure to coal derivatives, pesticides/herbicides, chromium, radiation and magnetic fields were associated with higher odds of diffuse-type, but not intestinal-type gastric cancer.
    Based on a large pooled analysis, we identified several occupations and related exposures that are associated with elevated odds of gastric cancer. These findings have potential implications for risk attenuation and could be used to direct investigations evaluating the impact of targeted gastric cancer prevention/early detection programmes based on occupation.
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  • 文章类型: Journal Article
    胃癌仍然是癌症相关死亡率的主要原因。确定饮食和其他可改变的疾病决定因素对易感个体的风险降低具有重要意义。我们的主要目的是评估饮食和补充钙和镁的摄入量与胃癌发生风险之间的关系。我们对美国国立卫生研究院-美国退休人员饮食与健康研究协会进行了前瞻性队列分析。我们使用Cox比例风险模型来估计钙和镁摄入量与胃腺癌(GA)总体和解剖位置的发生率之间的关联。非贲门GA(NCGA)和贲门GA(CGA)。共有536,403名受访者(59%为男性,41%的女性)被纳入分析,其中发生了1,518起事件GA(797NCGA和721CGA)。钙摄入量增加与GA总体风险降低相关(p趋势=0.05),主要由与NCGA的联系驱动,与最低四分位数相比,上述中位数钙摄入量与风险降低23%相关(p趋势=0.05)。NCGA风险降低的幅度在非白人种族和西班牙裔中更大(风险比[HR]0.51,95%置信区间[CI]:0.24-1.07,p趋势=0.04),现/前吸烟者(HR0.58,95%CI:0.41-0.81),肥胖个体(HR0.54,95%CI:0.31-0.96)和NCGA风险评分高的个体(HR0.50,95%CI:0.31-0.80).只有男人,增加镁摄入量与22-27%的NCGA风险降低相关(p趋势=0.05),而对于队列来说,膳食镁摄入量最高vs.最低四分位数与NCGA风险降低34%相关(HR0.66,95%CI:0.48-0.90).这些发现对风险因素的修改具有重要意义。未来的调查不仅需要证实我们的结果,而是定义这些关联背后的机制。
    Gastric cancer remains a leading cause of cancer-related mortality. Identifying dietary and other modifiable disease determinants has important implications for risk attenuation in susceptible individuals. Our primary aim was to estimate the association between dietary and supplemental intakes of calcium and magnesium and the risk of incident gastric cancer. We conducted a prospective cohort analysis of the National Institutes of Health-American Association of Retired Persons Diet and Health Study. We used Cox proportional hazard modeling to estimate the association between calcium and magnesium intakes with risk of incident gastric adenocarcinoma (GA) overall and by anatomic location, noncardia GA (NCGA) and cardia GA (CGA). A total of 536,403 respondents (59% males, 41% females) were included for analysis, among whom 1,518 incident GAs (797 NCGA and 721 CGA) occurred. Increasing calcium intake was associated with lower risk of GA overall (p-trend = 0.05), driven primarily by the association with NCGA, where the above median calcium intakes were associated with a 23% reduction in risk compared to the lowest quartile (p-trend = 0.05). This magnitude of NCGA risk reduction was greater among nonwhite ethnic group and Hispanics (hazard ratio [HR] 0.51, 95% confidence interval [CI]: 0.24-1.07, p-trend = 0.04), current/former smokers (HR 0.58, 95% CI: 0.41-0.81), obese individuals (HR 0.54, 95% CI: 0.31-0.96) and those with high NCGA risk scores (HR 0.50, 95% CI: 0.31-0.80). Among men only, increasing magnesium intake was associated with 22-27% reduced risk of NCGA (p-trend = 0.05), while for the cohort, dietary magnesium intake in the highest vs. lowest quartile was associated with a 34% reduced risk of NCGA (HR 0.66, 95% CI: 0.48-0.90). These findings have important implications for risk factor modification. Future investigations are needed not only to confirm our results, but to define mechanisms underlying these associations.
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  • 文章类型: Journal Article
    Xenopus kinesin-like protein 2 (TPX2) is a microtubule-associated protein that plays an important role in spindle assembly and dynamics. However, the clinical and prognostic value of TPX2 in the digestive system cancers remains unclear. The objective of this review was to evaluate the association of TPX2 expression with disease-free survival (DFS), overall survival (OS), and clinicopathological features of digestive system cancers. The software Stata 12.0 was used to analyze the outcomes, including OS, disease-free survival (DFS), and clinicopathological characteristics. A total of 10 eligible studies with 906 patients were included. Elevated TPX2 expression was significantly associated with poor DFS (pooled hazard ratio [HR] =2.48, 95% confidence interval [CI]: 1.96-3.13) and OS (pooled HR =2.66, 95% CI: 2.04-3.48) of digestive system malignancies. Subgroup analyses showed that cancer type, sample size, study quality, and laboratory detection methods did not alter the significant prognostic value of TPX2. Additionally, TPX2 expression was found to be an independent predictive factor for DFS (HR =2.31, 95% CI: 1.78-3.01). TPX2 expression might be associated with TNM stage and pathological grade in digestive system cancer. In conclusion, TPX2 is an independent prognostic factor for survival of patients with digestive system cancer. Furthermore, its overexpression is associated with TNM stage and pathological grade in digestive system cancer.
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  • 文章类型: Journal Article
    OBJECTIVE: Circular RNAs (circRNAs), a novel class of noncoding RNAs, have been found to be dysregulated in various cancers. However, the clinical application value of these circRNAs in digestive system cancers remains to be clarified. We aimed to comprehensively explore the potential role of circRNAs as diagnostic indicators in digestive system malignancies.
    METHODS: Relevant studies were systematically retrieved from PubMed, Web of Science and the Cochrane Library. The data that were required to complete 2 × 2 contingency tables were obtained from the included studies. Stratified analyses by cancer type, sample size and publication year were performed.
    RESULTS: Thirteen studies with 2,276 individuals were included in the meta-analysis. The pooled sensitivity and specificity of circRNAs in the diagnosis of digestive system malignancy were 0.72 [95% confidence interval (CI): 0.65-0.77] and 0.77 (95% CI: 0.72-0.81), respectively. The overall positive likelihood ratio was 3.09 (95% CI: 2.64-3.62), and the overall negative likelihood ratio was 0.37 (95% CI: 0.31-0.44). The pooled diagnostic odds ratio was 8.38 (95% CI: 6.86-10.25), and the overall area under the curve was 0.81 (95% CI: 0.77-0.84), indicating good discriminative ability of circRNAs as biomarkers for digestive system malignancy.
    CONCLUSIONS: circRNAs distinguish patients with digestive system cancer from controls with relatively high diagnostic accuracy. circRNAs may be used as potential biomarkers for the diagnosis of digestive system malignancy.
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