背景:有利于预防和控制2型糖尿病(T2D)的饮食和身体系统与对大多数移民人口至关重要的东西背道而驰,将他们暴露在难以调和的规范冲突中。这项范围审查的目的是确定可能影响撒哈拉以南非洲移民接受或拒绝有利于T2D预防和控制T2D的饮食和身体规范系统的因素。
方法:对2011年至2022年的研究进行电子检索,以英文出版,意大利语,法语,或葡萄牙语在七个数据库和灰色文献中进行。根据PICO定义的纳入和排除标准,由六个团队的两名研究人员独立和盲目地进行文章的选择。
结果:纳入7项研究。结果表明,影响撒哈拉以南非洲移民接受或拒绝有利于预防和控制T2D的饮食和身体规范系统的几个因素,主要是社交网络,收入,可用性,和食物的可负担性,在其他人中。
结论:鉴于缺乏关于影响撒哈拉以南非洲移民接受或拒绝有利于预防和控制T2D的身体规范系统的因素的研究,需要进一步的研究来更好地记录这些因素。更好地了解这些因素及其对撒哈拉以南非洲患有T2D的移民的福祉的影响,可以帮助指导政策,研究,和干预措施,以便它们更好地适应这些人群的现实。
BACKGROUND: The systems of dietary and body that favor the prevention and control of type 2 diabetes (T2D) go against what is vital for most of the migrant population, exposing them to conflicts of norms that are difficult to reconcile. The purpose of this scoping review is to identify factors that may influence the acceptance or rejection of dietary and body norm systems favorable to the prevention and control of T2D by sub-Saharan Africa migrants living with T2D.
METHODS: An electronic search of studies from 2011 to 2022, published in English, Italian, French, or Portuguese was conducted in seven databases and in gray literature. The selection of articles was done independently and blindly by six teams of two researchers in accordance with the inclusion and exclusion criteria defined by the PICO.
RESULTS: Seven studies were included. The results show several factors influencing the acceptance or rejection of dietary and body norms systems favorable to the prevention and control of T2D among the migrants from sub-Saharan Africa, mainly social network, income, availability, and affordability of foods, among others.
CONCLUSIONS: Given the paucity of studies available on factors influencing the acceptance or rejection of body norm systems favorable to the prevention and control of T2D by sub-Saharan Africa migrants living with T2D, further studies are needed to better document these factors. A better understanding of these factors and their influence on the well-being of migrant people from sub-Saharan Africa living with T2D could help guide policy, research, and interventions so that they are better adapted to the realities of these populations.