低温事件是大大减少植物生长和改变物种生物多样性的主要环境线索之一。过氧化氢(H2O2)是一种信号分子,在不利条件下具有突出作用,并在低温胁迫中显示出突出的观点。在这里,我们阐明了H2O2在减轻低温胁迫对火龙果植物的有害影响中的保护作用和调节机制。将微繁殖的火龙果植物在补充有不同水平的H2O2(0、5、10和20mM)的Murashige和Skoog培养基中培养,然后暴露于低温胁迫(5°C持续24小时)。10mM的H2O2,通过减轻氧化损伤和改善鲜重的生长参数来提高低温胁迫耐受性(66.7%),植物长度(16.7%),和颜料含量,即。,叶绿素a(157.4%),叶绿素b(209.1%),和类胡萝卜素(225.9%)。H2O2通过增加氨基酸(224.7%)来抵消低温胁迫,可溶性蛋白质(190.5%),和糖(126.6%)。同时,次级代谢产物,如抗坏血酸(ASA),花青素,酚类物质,黄酮类化合物,总抗氧化剂(TOA),和脯氨酸也被H2O2上调(104.9%,128.8%,166.3%,141.4%,和436.4%,分别)。这些结果对应于H2O2在提高过氧化氢酶活性方面的刺激作用(22.4%),抗坏血酸过氧化物酶(20.7%),超氧化物歧化酶(88.4%),多酚氧化酶(60.7%),可溶性过氧化物酶(23.8%),和苯丙氨酸解氨酶(57.1%)以及HpCAT的表达水平,HpAPX,HpSOD,HpPPO,和HpPAL基因,这可能有助于缓解低温压力。总之,我们的发现为H2O2调节火龙果植物低温胁迫耐受性的机制提供了新的见解。
Low-temperature events are one of the leading environmental cues that considerably reduce plant growth and shift species biodiversity. Hydrogen peroxide (H2O2) is a signaling molecule that has a distinguished role during unfavorable conditions and shows outstanding perspectives in low-temperature stress. Herein, we elucidated the protective role and regulatory mechanism of H2O2 in alleviating the deleterious effects of low-temperature stress in pitaya plants. Micropropagated pitaya plants were cultured in Murashige and Skoog media supplemented with different levels of H2O2 (0, 5, 10, and 20 mM) and then exposed to low-temperature stress (5 °C for 24 h). H2O2 at 10 mM, improved low-temperature stress tolerance by relieving oxidative injuries and ameliorating growth parameters in terms of fresh weight (66.7%), plant length (16.7%), and pigments content viz., chlorophyll a (157.4%), chlorophyll b (209.1%), and carotenoids (225.9%). H2O2 counteracted the low-temperature stress by increasing amino acids (224.7%), soluble proteins (190.5%), and sugars (126.6%). Simultaneously, secondary metabolites like ascorbic acid (ASA), anthocyanins, phenolics, flavonoids, total antioxidant (TOA), and proline were also up-regulated by H2O2 (104.9%, 128.8%, 166.3%, 141.4%, and 436.4%, respectively). These results corresponded to the stimulative role triggered by H2O2 in boosting the activities of catalase (22.4%), ascorbate peroxidase (20.7%), superoxide dismutase (88.4%), polyphenol oxidase (60.7%), soluble peroxidase (23.8%), and phenylalanine ammonia-lyase (57.1%) as well as the expression level of HpCAT, HpAPX, HpSOD, HpPPO, and HpPAL genes, which may help to moderate low-temperature stress. In conclusion, our findings stipulate new insights into the mechanisms by which H2O2 regulates low-temperature stress tolerance in pitaya plants.