Aromatic disinfection by-products

  • 文章类型: Journal Article
    近年来,芳香消毒副产物(DBPs)因其潜在的致癌性而引起了人们的极大兴趣。然而,由于芳族DBPs的含量极低和样品基质的复杂性,复杂样品中DBPs的有效分离和富集是一个挑战。在这项研究中,制备了MIL-101(Cr)-NH2@TAPB-DVA-COF杂化材料作为膜固相萃取(M-SPE)的富集介质,以有效地测定痕量新出现的芳香族DBPs。由于该介质具有很强的氢键,因此对芳香族DBPs具有优异的富集能力和选择性,π-π堆积和疏水相互作用。利用该杂化材料作为M-SPE的富集介质,结合液相色谱-串联质谱(LC-MS/MS),成功建立了果汁饮料中5种芳香DBPs的高效分析方法。所建立方法的检出限为0.50至3.00ng/L。此外,该方法已成功用于实际果汁饮料中痕量5种芳香DBPs的测定,加标回收率为84.1%~125%。借助高效的M-SPE技术,该方法对果汁饮料中这5种芳香DBPs具有较高的分析灵敏度和准确性。
    Aromatic disinfection by-products (DBPs) have garnered considerable interest in recent years for their potential carcinogenicity. However, efficient separation and enrichment of DBPs in complex samples is a challenge due to the extremely low content of aromatic DBPs and the complexity of sample matrices. In this study, a MIL-101(Cr)-NH2@TAPB-DVA-COF hybrid material was prepared as the enrichment medium of membrane solid-phase extraction (M-SPE) to efficiently determine trace emerging aromatic DBPs. This medium exhibited excellent enrichment capacity and selectivity for aromatic DBPs because of the strong hydrogen bonding, π-π stacking and hydrophobic interactions. An efficient analytical method for five aromatic DBPs in juice drinks was successfully established by use of this hybrid material as the enrichment medium for M-SPE in combination with liquid chromatography tandem mass spectrometry (LC-MS/MS). The limits of detection of the established method were from 0.50 to 3.00 ng/L. Moreover, the method had been successfully used in real juice drinks to determine trace five aromatic DBPs with the spiked recoveries ranging from 84.1% to 125%. The method possessed high analytical sensitivity and accuracy for these five aromatic DBPs in juice drinks with the aid of the efficient M-SPE technology proposed.
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  • 文章类型: Journal Article
    With the development of analytical technology, more emerging disinfection by-products (DBPs) have been identified and detected. Among them, aromatic DBPs, especially heterocyclic DBPs, possess relatively high toxicity compared with regulated DBPs, which has been proved by bioassays. Thus, the occurrence of aromatic DBPs is of great concern. This article provides a comprehensive review and summary of the characteristics, occurrence, transformation pathways and control of aromatic DBPs. Aromatic DBPs are frequently detected in drinking water, wastewater and swimming pool water, among which swimming pool water illustrates highest concentration. Considering the relatively high concentration and toxicity, halophenylacetonitriles (HPANs) and halonitrophenols (HNPs) are more likely to be toxicity driver among frequently detected phenyl DBPs. Aromatic DBPs can be viewed as important intermediate products of dissolved organic matter (DOM) during chlor(am)ination. High molecular weight DOM could convert to aromatic DBPs via direct or indirect pathways, and they can further decompose into regulated aliphatic DBPs such as trihalomethanes (THMs) and haloacetic acids (HAAs) by ring opening and side chain cleavage. Even though no single DBPs control strategy is efficient to all aromatic DBPs, the decrease of overall toxicity may be achieved by several methods including absorption, solar radiation and boiling. By systematically considering aromatic DBPs and aliphatic DBPs, a better trade-off can be made to reduce health risk induced by DBPs.
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