Agriculture is a significant source of carbon emissions, which have a substantial environmental impact. The digital economy plays a vital role in mitigating these emissions through innovative digital solutions. As a leading agricultural nation, China faces substantial pressure to reduce its agricultural carbon emissions(ACE). This paper aims to thoroughly examine the relationship between the growth of the rural digital economy and ACE. To achieve this, we utilize an extensive panel dataset covering China\'s provinces from 2011 to 2020, analyzing the dynamic and spatial effects of digital economy development on ACE. The key findings of this research are as follows: (1) The rapid expansion of the digital economy significantly reduces ACE. (2) The impact of digital economic development on lowering ACE varies spatially, with a clear progression from eastern to western regions. (3) The digital economy helps reduce ACE through three specific channels: fostering technological innovation, enhancing scale efficiency management, and providing agricultural financial incentives. Based on these findings, this study proposes policy recommendations to improve digital infrastructure, promote balanced regional development in the digital economy, and optimize the management of agricultural science and technology. These policy insights aim to transform agriculture and achieve the goal of reducing ACE, thereby contributing to broader environmental sustainability.

Water scarcity, land pollution, and global warming are serious challenges and crises facing the development of sustainable or green agriculture and need to be addressed using efficient and environmentally friendly management strategies. This paper proposed an integrated framework appropriate for agricultural green total factor productivity (AGTFP) assessment coupled with microscopic and mesoscopic perspectives under water-energy-food (WEF) nexus, which generated scientific and reasonable strategies for green and low-carbon agriculture from internal core factors and peripheral environmental impacts to improve green agricultural production sustainability. Taking the Lianshui irrigation district (LID) with three sub-areas as the object, internal core factors were explored by partial least squares regression (PLSR) and the external impact path through partial least squares structural equation modeling (PLS-SEM). Results indicated that AGTFP in LID was the smallest (0.818) compared to the three sub-areas and was in a fluctuating state. Meanwhile, AGTFP which was calculated considering undesirable outputs, was closer to tangible productivity. Resource endowments and technical facilities will promote agricultural production, desirable outputs will stimulate green production, and undesirable outputs can inhibit green production. The external influence pathway was shown to be primary environment - > secondary environment - > economic aspects - > social aspects - > AGTFP. The innovative perspectives presented in this study can facilitate preferable decisions and avoid unintended consequences for human-natural systems.

Rapid advancement of the rural digital economy has intensified the demand for leveraging digital tools to foster low-carbon and sustainable agricultural practices, garnering widespread academic and bureaucratic attention. Understanding how the rural digital economy influences agricultural carbon emissions is crucial for unlocking emission reduction potential, facilitating a transition towards sustainable energy usage in rural areas, and nurturing green agricultural development. In this study, we employ the entropy method, a spatial Durbin model, and a panel threshold model to assess the impact of the rural digital economy on agricultural carbon emissions across each province in China from 2010 to 2022. Additionally, we delve into the mechanism through which the rural digital economy facilitates agricultural carbon reduction, particularly in terms of \"agricultural socialized services\". Our findings reveal several key insights. Firstly, the rural digital economy contributes significantly to reducing agricultural carbon emission intensity. Secondly, there is a non-linear relationship between the rural digital economy and agricultural carbon emissions. With the development of rural digital economy showing a marginal decreasing trend, there is an obvious threshold effect. Thirdly, enhancing agricultural socialized services through the rural digital economy can curb agricultural carbon emissions. Lastly, the carbon reduction effect of the rural digital economy is more significant in more economically developed areas, areas with moderate levels of economic development, and areas with low technological investment; implementation of a \"zero growth\" policy for fertilizers strengthens this carbon reduction effect. This study sheds light on the mechanisms and effects of agricultural carbon emissions, offering quantitative evidence and theoretical support for the transition towards low-carbon and sustainable agricultural development.

Given that agriculture is both a carbon source and sink, the sustainability goals of carbon peaking and neutrality place high demands on the green and low-carbon agricultural development in China, and the exploration of a realistic path for a sustainable agricultural development is urgently needed. Under the above \'dual carbon\' target, this study focused on the key issue of how to improve China\'s agricultural eco-efficiency (AEE) and constructed an innovative AEE indicator system that can reflect carbon constraint and coordinated agricultural economic development, resource use and ecological environment. The super-efficient slack-based measured Data Envelopment Analysis (SBM-DEA) method, which considers undesirable outputs, was applied to re-measure the AEE of 30 provinces and cities in China from 2001 to 2020, and its spatial and temporal evolution was analysed in conjunction with kernel density estimation. The Tobit regression model was used to explore various influencing factors by region. The results show that the AEE re-measurements, which take into account the \'dual carbon\' requirement, are significantly better than the traditional AEE. From 2001 to 2020, China had an overall V-shaped fluctuation curve AEE, with a small decline and several inter-annual fluctuations, and exhibited a large potential to rise. China\'s AEE showed a spatially uneven regional development at different stages of distribution and evident multi-polar differentiation. Inter-provincial differences were observed in China\'s AEE, and the vicious circle of low-level green and low-carbon agricultural development was difficult to break. Urbanisation had a significant positive effect on national and eastern AEE but a significant negative effect on central AEE. The agricultural carbon offset rate had a significant effect on AEE nationally and in the three regions. Thus, the introduction of \'dual carbon\' target effectively drove the development of AEE. Agricultural industry structure inhibited the improvement of AEE nationally and in the western region. Agricultural economic development hindered the national AEE improvement but promoted that of the central region, where China showed an environment Kuznets curve. Hopefully, this study can provide data support and theoretical reference for the green and low-carbon agricultural development and help achieve the \'dual carbon\' target.

Given the huge carbon footprint of agricultural activities, reduction in agricultural carbon emission (ACE) is important to achieve China\'s carbon peaking and carbon neutrality goals, but it may affect agricultural food security and economic development. Therefore, it is important for scientific carbon reduction measures to understand the multi-year trends and the influencing factors of ACE, and clarify whether the process of ACE affects food security and economic development. This study analyzed the trends of total ACE and ACE caused by different agricultural carbon sources (ACS) from 2001 to 2020 in Zhejiang Province, then we revealed the main influencing factors of ACE based on the logarithmic mean Divisia index (LMDI) model and dissected the relationship between ACE and food security and economic development. Results show that the total ACE fluctuated from 6.10 Mt in 2001 to 3.93 Mt in 2020, and the process included a decrease in 2001-2003 and 2005-2020 and an increase in 2003-2005. The decrease in ACE, from 2001 to 2014, was mainly due to the decline in rice acreage, which contributed 90.38%; from 2014 to 2020, it was by the reduction in the use of fertilizer, diesel, and pesticide, which contributed 83.9%. As drivers, agricultural economic development effect and total population size effect drove 4.25 and 1.54 Mt of ACE, respectively. As inhibitors, planting structure effect, technology development effect, and population structure effect inhibited 3.12, 2.11, and 2.74 Mt of ACE, respectively. With the reduction of ACE, the agricultural economy continued to grow, but the food security situation was pessimistic, indicating that ACE reduction has achieved synergy with economic development, but not with food security.

Controlling agricultural carbon emissions contributes to achieving peak carbon emissions and carbon neutrality. However, as a conservation management practice of farmland, the impact of No-tillage management (NTM) on agricultural carbon emissions needs to be further discussed. The main purpose of this paper is to assess the direct effect and spatial spillover effect of NTM on agricultural carbon emissions, revealing the regulating mechanism of NTM on agricultural carbon emissions and the combined application of NTM. Results indicate that NTM reduces agricultural carbon emissions, which is significant in the central and western regions, along with the primary grain, corn, and rice production areas, as well as the northern regions of the Huai River. Furthermore, the spatial spillover analysis reveals that the implementation of NTM increases agricultural carbon emissions in neighboring regions, but financial support and cross-regional services can negatively regulate the relationship between NTM and space agricultural carbon emissions. This paper also finds that combining straw-returning technology and NTM reduces agricultural carbon emissions. Building a cross-regional coordination mechanism, an incentive mechanism, and innovating the conservation tillage model is essential for promoting the NTM and achieving agricultural carbon reduction.

China\'s agricultural subsidy system has increased the investment on the agricultural production factors such as energy and chemistry, which caused an increase of agricultural carbon emissions. Based on the Thousand-Village Survey data from Shanghai University of Finance and Economics in 2013, the focal paper uses ordinary and two-stage least squares (OLS and 2SLS) to systematically investigate the impact and mechanism of agricultural subsidies on agricultural carbon emissions in China. Results show that China\'s current agricultural subsidy system has a promoting effect on agricultural carbon emissions. Four types of agricultural subsidies, namely, direct grain subsidies, subsidies for improved varieties, comprehensive subsidies for agricultural materials, and agricultural machinery purchase subsidies, impact the agricultural carbon emissions in ascending order. The agricultural subsidies increase the agricultural carbon emissions directly and indirectly. The findings indicate that a new type of agricultural subsidy system should be constructed, which mainly includes subsidies for farmers\' out-migrating for work and land transfer, direct subsidies for grain, and subsidies for improved seed varieties. Among them, the direct grain subsidies should be implemented on the size of planting area and subsidies for improved seed varieties on the size of farmland to reduce the agricultural carbon emissions.

Taking the data of 30 provinces (excluding Hong Kong, Macao, and Taiwan regions and Tibet) at the provincial level from 2010 to 2019 as the research object, this paper analyzes the current situation and characteristics of China\'s agricultural modernization and response to carbon emissions. Agricultural modernization is decomposed into production modernization, management modernization, and ecological modernization. This study uses the spatial Dobbin model to demonstrate the impact of agricultural modernization on carbon emissions and analyzes the impact of agricultural modernization on carbon emissions in the East. The direct effect and spatial spillover effect of the three western regions are to different degrees. The results show that agricultural carbon emissions are spatially dependent. The development of agricultural modernization and transportation of neighboring provinces and cities will have an impact on agricultural carbon emissions in this region. Therefore, under the background of rural revitalization and low-carbon agriculture, this paper further analyzes the impact of agricultural modernization on the spatial distribution of carbon emissions in the eastern, central, and western regions. Recommendations are proposed with a view to giving better play to the process of agricultural modernization.

In order to realize \"double carbon\" target in agriculture and high-quality development of the rural economy in China, it is crucial to study the regional differences and spatial spillover effects of agricultural carbon emissions (ACE). This paper measures ACE using panel data of 31 Chinese provinces from 2005 to 2020, examines the spatio-temporal evolution characteristics，the convergence of agricultural carbon emissions, compares and analyzes regional differences, and investigates the spatial correlation and spatial spillover effects. The study found that: (1) Total agricultural carbon emissions over the research period exhibit a rising and then reducing trend, the spatial distribution of total agricultural carbon emissions is described as high in east-central and low in west. The gap of agricultural carbon emissions is gradually declining in the east, and will eventually reach their respective steady-state levels in the west and northeast. (2) There is a strong spatial interprovincial link of ACE, which has a beneficial knock-on effect on the convergence of adjacent provinces. (3) Agricultural industrial structure, urbanization level, the size of the agricultural labor force, and the intensity of the agricultural machinery input all directly affect ACE in this province and indirectly affect ACE in adjacent provinces, with the exception of the negligible coefficient of economic development level on ACE. Hence, pertinent policy suggestions are put out to serve as a guide for reducing ACE.

The major aim of this study was to investigate the impact of renewable energy consumption and agricultural economic growth on agricultural carbon emissions in Africa for the period 1990-2019. This paper employed panel fully modified ordinary least square (PFMOLS) and dynamic ordinary least square (PDOLS) estimation techniques. The empirical results showed that agriculture growth promote agricultural carbon emissions. More precisely, the results revealed a strong positive and statistical significant impact on agricultural carbon emissions in Africa. On the other hand, the results on quadratic show a negative causal association between agriculture growth and agricultural carbon emissions in Africa. Interestingly, renewable energy consumption was found to have a negative impact on agricultural carbon emissions. On Granger causality, the result shows that there is a unidirectional causality between agriculture growth and agricultural carbon emissions. Based on these findings, we recommend that countries should promote and encourage the use of renewable energy to curb agricultural carbon emissions. There is a need to adopt agricultural practices that have the potential to limit carbon emissions.