high starch

  • 文章类型: Journal Article
    这项研究评估了高淀粉(20%)对血液学变异的影响,葡萄糖和脂质代谢,抗氧化能力,炎症反应,大口鲈鱼的组织病理学病变。结果表明,饲喂高淀粉的鱼肝脏粗脂肪和三酰甘油(TAG)含量显着增加。高淀粉可以增加中性粒细胞的数量,淋巴细胞,单核细胞,嗜酸性粒细胞,嗜碱性粒细胞和血清TAG含量,TBA,BUN,和LEP(p<0.05)。GLUT2、糖酵解、糖异生,和LDH在饲喂高淀粉的鱼中经由过程AKT/PI3K旌旗灯号通路。同时,高淀粉不仅触发了TAG和胆固醇的合成,而是通过降低ABCG5、ABCG8和NPC1L1介导胆固醇积累。在饲喂高淀粉的D3-D7组的肝细胞中也显示脂滴和液泡化的显著增加。此外,高淀粉可以降低线粒体Trx2,TrxR2和Prx3的水平,同时增加ROS含量。此外,高淀粉可显著增加炎症因子(IL-1β,TNF-α,等。)通过激活NLRP3炎性体关键分子(GSDME,胱天蛋白酶1等.).总之,高淀粉不仅可以通过糖异生和糖原积累引起代谢紊乱,TAG,和胆固醇,但可以通过激活大嘴鲈鱼中的NLRP3炎性体来干扰氧化还原稳态并引起炎症反应。
    This study evaluated effects of high starch (20%) on hematological variations, glucose and lipid metabolism, antioxidant ability, inflammatory responses, and histopathological lesions in largemouth bass. Results showed hepatic crude lipid and triacylglycerol (TAG) contents were notably increased in fish fed high starch. High starch could increase counts of neutrophils, lymphocytes, monocytes, eosinophils, and basophils and serum contents of TAG, TBA, BUN, and LEP (p < 0.05). There were increasing trends in levels of GLUT2, glycolysis, gluconeogenesis, and LDH in fish fed high starch through the AKT/PI3K signal pathway. Meanwhile, high starch not only triggered TAG and cholesterol synthesis, but mediated cholesterol accumulation by reducing ABCG5, ABCG8, and NPC1L1. Significant increases in lipid droplets and vacuolization were also shown in hepatocytes of D3-D7 groups fed high starch. In addition, high starch could decrease levels of mitochondrial Trx2, TrxR2, and Prx3, while increasing ROS contents. Moreover, high starch could notably increase amounts of inflammatory factors (IL-1β, TNF-α, etc.) by activating NLRP3 inflammasome key molecules (GSDME, caspase 1, etc.). In conclusion, high starch could not only induce metabolic disorders via gluconeogenesis and accumulation of glycogen, TAG, and cholesterol, but could disturb redox homeostasis and cause inflammatory responses by activating the NLRP3 inflammasome in largemouth bass.
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  • 文章类型: Journal Article
    The present study was conducted to investigate the effects of bile acids (BAs) on the growth, liver function and immunity of the largemouth bass fed high-starch diet. The experiment set three isonitrogenous and isoenergetic semi-purified diets, LS: low-starch diet (5%), HS: high-starch diet (19%) and SB: high-starch diet with BAs (350 mg/kg diet). An 8-week feeding trial was conducted in largemouth bass of initial weight 23.69 ± 0.13 g. The results indicated that the weight gain (WG) and protein efficiency ratio (PER) of fish fed LS and SB were significantly higher than HS treatment. The superoxide dismutase (SOD) and catalase (CAT) activities of SB group were significantly increased, while malondialdehyde (MDA) content significantly reduced in liver compared with HS group. The activities of alanine aminotransferase (ALT), aspartate transaminase (AST), alkaline phosphatase (ALP) and glucose contents in plasma of SB group were significantly lower than HS treatment, whereas the content of triglyceride (TG) and total cholesterol (TC) in plasma were significantly higher than HS treatment. Additionally, the plasma immunoglobulin count, lysozyme activity and the blood leukocyte count (WBC) in SB group were significantly higher than HS group. The results of paraffin section of liver showed the histopathological alterations were significantly reduced in the SB group compared to HS group. All in all, this study revealed that bile acids supplement could significantly improve growth performance, enhance liver function and immune ability, and alleviate stress responses of M. salmoides fed high-starch diet.
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