弓形虫。是一种全球新兴的人畜共患和食源性病原体。然而,对其在中国的流行和耐药性知之甚少。目的调查细菌的流行情况。从各种来源隔离,从人类粪便中收集了396个样本,鸡盲肠,和食物标本,包括鸡肉,牛肉,猪肉,生菜,和海鲜。弓形虫。通过膜过滤方法分离。对于92个菌株,采用琼脂稀释法和下一代测序法研究其耐药性并获得全基因组数据,分别。查询毒力因子数据库(VFDB)以鉴定毒力基因。ResFinder和综合抗生素抗性数据库(CARD)用于预测抗性基因。使用具有核心单核苷酸多态性(SNP)的最大似然(ML)方法构建了系统发育树。我们发现,27.5%的样品(n=109)对糖杆菌属呈阳性。,包括Butzleri杆菌(53.0%),低温嗜氧杆菌(39.6%),和螺杆菌属(7.4%)。鸡肉的患病率最高(81.2%),其次是海鲜(51.9%),猪肉(43.3%),牛肉(36.7%),生菜(35.5%),鸡盲肠(8%),和人类粪便样本(0%,0/159)。药敏试验显示51株Butzleri和40株冷冻菌对链霉素耐药(98.1,70%),克林霉素(94.1,90%),四环素(64.7,52.5%),阿奇霉素(43.1%,15%),萘啶酸(33.4,35%),和环丙沙星(31.3,35%),但对红霉素敏感,庆大霉素,氯霉素,泰利霉素,和克林霉素(≤10%)。A.skirrowii对所有实验抗生素敏感。毒力因子tlyA,mviN,cj1349,ciaB,pldA由所有的阿杆菌属携带。菌株在100%,以下百分比为cadF(95.7%),iroE(23.9%),公顷(2.2%),eca,和IRGA(1.1%)。只有一个牛乳杆菌菌株(F061-2G)携带大环内酯抗性基因(ereA)。一个Butzleri和一个A.cryeropharbed抗性岛基因簇,从猪肉和鸡肉中分离出来。系统发育树分析显示,A.butzleri,A.冷冻菌,和A.skirrowii彼此分开。据我们所知,这是首次报告的分离的糖杆菌属。来自中国的蔬菜和海鲜。猪肉和鸡肉中发现的抗性岛基因簇和毒力因子的存在可能对人类健康产生潜在风险。
Arcobacter spp. is a globally emerging zoonotic and foodborne pathogen. However, little is known about its prevalence and antimicrobial resistance in
China. To investigate the prevalence of Arcobacter spp. isolated from various sources, 396 samples were collected from human feces, chicken cecum, and food specimens including chicken meat, beef, pork, lettuce, and seafood. Arcobacter spp. was isolated by the membrane filtration method. For 92 strains, the agar dilution method and next-generation sequencing were used to investigate their antimicrobial resistance and to obtain whole genome data, respectively. The virulence factor database (VFDB) was queried to identify virulence genes. ResFinder and the Comprehensive Antibiotic Resistance Database (CARD) were used to predict resistance genes. A phylogenetic tree was constructed using the maximum likelihood (ML) method with core single-nucleotide polymorphisms (SNPs). We found that 27.5% of the samples (n = 109) were positive for Arcobacter spp., comprising Arcobacter butzleri (53.0%), Arcobacter cryaerophilus (39.6%), and Arcobacter skirrowii (7.4%). Chicken meat had the highest prevalence (81.2%), followed by seafood (51.9%), pork (43.3%), beef (36.7%), lettuce (35.5%), chicken cecum (8%), and human fecal samples (0%, 0/159). Antimicrobial susceptibility tests revealed that 51 A. butzleri and 40 A. cryaerophilus strains were resistant to streptomycin (98.1, 70%), clindamycin (94.1, 90%), tetracycline (64.7, 52.5%), azithromycin (43.1%, 15%), nalidixic acid (33.4, 35%), and ciprofloxacin (31.3, 35%) but were susceptible to erythromycin, gentamicin, chloramphenicol, telithromycin, and clindamycin (≤10%). A. skirrowii was sensitive to all experimental antibiotics. The virulence factors tlyA, mviN, cj1349, ciaB, and pldA were carried by all Arcobacter spp. strains at 100%, and the following percentages were cadF (95.7%), iroE (23.9%), hecB (2.2%), hecA, and irgA (1.1%). Only one A. butzleri strain (F061-2G) carried a macrolide resistance gene (ereA). One A. butzleri and one A. cryaerophilus harbored resistance island gene clusters, which were isolated from pork and chicken. Phylogenetic tree analysis revealed that A. butzleri, A. cryaerophilus, and A. skirrowii were separated from each other. To our knowledge, this is the first report of the isolation of Arcobacter spp. from vegetables and seafood in
China. The resistance island gene cluster found in pork and chicken meat and the presence of virulence factors could be a potential risk to human health.