Emmonsia

Emmonsia
  • 文章类型: Journal Article
    新月孢子虫被称为环境病原体,可在小型啮齿动物中引起脂肪肉芽肿病。由于通用名称Emmonsia不再适用于该物种,重新评估其分类位置。用分子分析了大虾的种内变异,形态学,和生理数据,并探讨了脂肪肉芽肿病的发生频率与宿主动物体温的关系。可以看出北美和泛全球血统,每个都有低遗传距离的亚簇。欧洲菌株产生了经典类型的非常大的脂肪孢子,而在北美谱系中,脂肪孢子相对较小,类似于胚芽的广泛出芽细胞。紧密相关的Emergomyces属的成员可能表现出很大的,基础广泛,除了小型,窄基萌芽细胞。我们得出的结论是,这些真菌的致病阶段的形态在物种之间甚至种群之间存在梯度差异,因此不太适合作为通用定界的诊断标准。两种Emmonsia物种被重新分类为Emergomes。
    Emmonsia crescens is known as an environmental pathogen causing adiaspiromycosis in small rodents. As the generic name Emmonsia is no longer available for this species, its taxonomic position is re-evaluated. The intraspecific variation of Emmonsia crescens was analyzed using molecular, morphological, and physiological data, and the relationship between frequency of adiaspiromycosis and body temperature of host animals was explored. A North American and a pan-global lineage could be discerned, each with subclusters at low genetic distance. European strains produced the classical type of very large adiaspores, while in the North American lineage adiaspores relatively small, resembling the broad-based budding cells of Blastomyces. Members of the closely related genus Emergomyces may exhibit large, broad-based in addition to small, narrow-based budding cells. We conclude that the morphology of the pathogenic phase in these fungi differs gradationally between species and even populations, and is therefore less suitable as a diagnostic criterion for generic delimitation. Two Emmonsia species are reclassified in Emergomyces.
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