salt

  • 文章类型: Journal Article
    我们食物中的成分被认为是幽门螺杆菌(H.幽门螺杆菌)感染。均衡的饮食,富含水果和蔬菜,没有脂肪,糖,盐,可以保护人们免受幽门螺杆菌感染的后果。因此,本研究的目的是调查超加工食品(UPFs)摄入与幽门螺杆菌感染风险之间的关系.进行病例对照研究以评估幽门螺杆菌感染患者与健康个体相比的UPFs摄入量。通过验证的食物频率问卷(FFQ)收集贡献者的饮食数据。为了估计UPFs的摄入量,利用NOVA食品组的分类。使用二元逻辑回归评估摄入UPFs与幽门螺杆菌感染的关联。最后,对150例患者和302例对照(平均年龄:39.5±10.95岁)的饮食数据进行分析.UPFs摄入与幽门螺杆菌感染的高风险相关(比值比(OR)=1.71;95%置信区间(CI):1.05,2.79)。在调整了年龄后,关联保持不变,体重指数(BMI),性别,能量摄入,身体活动,吸烟,和酒精状态(OR=2.17;95%CI:1.22,3.86)。我们的数据表明,UPFs的消费可能在增加幽门螺杆菌感染风险的可能性中起作用。为了证实目前的发现,建议进行前瞻性研究。
    The components in our food are known as one of the important risk factors for the development of Helicobacter pylori (H. pylori) infection. A balanced diet, rich in fruits and vegetables, and free of fat, sugar, and salt, might protect people from the consequences of H. pylori infection. Therefore, the purpose of this study was to investigate the associations between ultra-processed foods (UPFs) intake and the risk of H. pylori infection. The case-control study was conducted to assess the intake of UPFs in patients with H. pylori infection compared with healthy individuals. The dietary data of the contributors were collected by a validated food frequency questionnaire (FFQ). To estimate the UPFs intake, the classification of the NOVA food group was utilized. The associations of intake UPFs with H. pylori infection were assessed using binary logistic regression. Finally, dietary data of 150 cases and 302 controls (mean age: 39.5 ± 10.95 years) were analyzed. UPFs intake was associated with higher risk of H. pylori infection (odds ratio (OR) = 1.71; 95% confidence interval (CI): 1.05, 2.79). The association remained constant after adjustment for age, body mass index (BMI), sex, energy intake, physical activity, smoking, and alcohol status (OR = 2.17; 95% CI: 1.22, 3.86). Our data declare that UPFs consumption could have a role in increasing the likelihood of the risk of H. pylori infection. To confirm the current findings, prospective studies are suggested.
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  • 文章类型: Journal Article
    多部门行动是应对非传染性疾病流行率上升的全球对策的一个核心组成部分。在本文中,我们旨在解开多部门行动的定义,并提供历史背景的概述,挑战,以及三个国家案例研究的建议:英国的盐减少,尼日利亚的烟草立法,以及伊朗食用油的监管。
    我们使用迭代审查程序,从世卫组织先前确定的20个潜在病例列表中选择三个国家案例研究。在我们的第三轮审查中,我们一致同意将重点放在英国的减盐工作上,尼日利亚的烟草法规,以及伊朗的食用油监管,因为这些代表了来自三个不同世界地区的各种风险因素的丰富案例,我们认为这些案例提供了重要的教训。我们进行了文献综述,以确定每个案例研究的进一步数据。
    在三项研究中,出现了许多重要主题。我们发现,多部门方法要求经常难以调和相互竞争和冲突的价值观和优先事项。在我们选择的三个案例中,商业利益和自由贸易协定是成功的多部门战略的最常见障碍。我们发现,早期协商利益相关者的参与以及强有力的政治和官僚领导是成功的必要条件。
    非传染性疾病复杂的多根源性质需要采取多部门的方法,但是这不可避免的冲突需要小心导航。
    Multisectoral action is a central component of the global response to the rising prevalence of non-communicable diseases (NCDs). In this paper we aimed to unpack the definition of multisectoral action and provide an overview of the historical context, challenges, and recommendations alongside three country case studies: salt reduction in the UK, tobacco legislation in Nigeria, and regulation of edible oils in Iran.
    We used an iterative review process to select three country case studies from a list of 20 potential cases previously identified by WHO. At our third round of review we unanimously agreed to focus on salt reduction in the UK, tobacco regulation in Nigeria, and edible oil regulation in Iran as these represented rich cases on diverse risk factors from three different world regions that we felt offered important lessons. We conducted literature reviews to identify further data for each case study.
    Across the three studies a number of important themes emerged. We found that multisectoral approaches demand the often difficult reconciliation of competing and conflicting values and priorities. Across our three chosen cases, commercial interests and free trade agreements were the most common obstacles to successful multisectoral strategies. We found that early consultative stakeholder engagement and strong political and bureaucratic leadership were necessary for success.
    The complex multi-rooted nature of NCDs requires a multisectoral approach, but the inevitable conflicts that this entails requires careful navigation.
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  • 文章类型: Journal Article
    暂无摘要。
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  • 文章类型: Journal Article
    目的:本文的目的是帮助草酸钙结石患者通过饮食管理获得预防和治疗方案。
    方法:选取我院及其他医院的典型病例进行病例回顾,通过PubMed检索结合文献复习,综合分析并提出建议。
    结果:通过检索有足够证据的文献,选择,总结,膳食液体分析,草酸盐和草酸盐前体,钙,蛋白质,水果和蔬菜,盐,高膳食纤维,并进行了其他证据指数高的内容,分别。
    结论:通过对典型病例的回顾性分析和文献复习,再次强调了饮食管理在草酸钙结石预防和治疗中的重要性,并提出了促进草酸钙结石防治的建议。
    OBJECTIVE: The purpose of this paper is to help patients with calcium oxalate stones to access prevention and treatment options with dietary management.
    METHODS: Typical cases in our hospital and other hospitals were selected for case review; combined with literature review through PubMed search, comprehensive analysis and suggestions were put forward.
    RESULTS: By retrieving the literature with sufficient evidence, selecting, and summarizing, analysis of dietary liquid, oxalate and oxalate precursors, calcium, protein, fruits and vegetables, salt, high dietary fiber, and other content with high evidence index was carried out, respectively.
    CONCLUSIONS: Through the retrospective analysis of typical cases and literature review, the importance of diet management in the prevention and treatment of calcium oxalate stones was emphasized again, and suggestions were put forward to promote the prevention and treatment of calcium oxalate stones.
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  • 文章类型: Meta-Analysis
    目的:膳食盐摄入对胃癌风险的影响尚不清楚。进行了荟萃分析以评估饮食盐摄入量与胃癌风险之间的关系。方法:搜索了三个主要数据库,以检索2022年7月1日前以英文发表的病例对照研究。随机效应模型分析用于获得膳食盐摄入量与胃癌风险之间关联的合并比值比(OR)和95%置信区间(CI)。亚组分析用于确定异质性的可能来源。结果:本荟萃分析包括38项病例对照研究(总人口:n=37,225)。与低盐摄入相比,合并的OR显示高盐摄入与胃癌之间存在显着正相关(OR=1.55,95%CI(1.45,1.64);p<0.001)。在地理区域的亚组荟萃分析中,膳食盐摄入量的估算方法和控制源,这个协会没有改变。结论:较高的膳食盐摄入量会增加胃癌的风险。这项研究对预防胃癌具有重要意义。
    Aim: The effect of dietary salt intake on the risk of gastric cancer is not clear. A meta-analysis was performed to estimate the association between dietary salt intake and the risk of gastric cancer. Methods: Three major databases were searched to retrieve case-control studies published in English before 1 July 2022. Random effects model analysis was used to obtain the pooled odds ratios (ORs) and 95% confidence intervals (CIs) of the association between dietary salt intake and risk of gastric cancer. Subgroup analyses were used to identify possible sources of heterogeneity. Results: Thirty-eight case-control studies were included in this meta-analysis (total population: n = 37,225). The pooled ORs showed a significantly positive association between high salt intake and gastric cancer compared with low salt intake (OR = 1.55, 95% CI (1.45, 1.64); p < 0.001). In subgroup meta-analysis for geographic region, estimation method for dietary salt intake and the source of controls, this association was not changed. Conclusion: Higher dietary salt intake increased the risk of gastric cancer. This study has implications for the prevention of gastric cancer.
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  • 文章类型: Journal Article
    Achieving the desired solubility and dissolution of active pharmaceutical ingredients (APIs) continues to be a big challenge in the pharmaceutical industry. In this regard, multicomponent solids of APIs such as salts and cocrystals have shown significant promise in resolving such solubility/dissolution issues. However, very little is known on how the APIs\' solubility or dissolution is affected by the drug to coformer ratio in multicomponent solids. Betrixaban, is an anticoagulant drug approved in 2017 for the prevention of venous thromboembolism. During the alternate solid form development studies of the known betrixaban maleate, a rare multicomponent solid form, salt-cocrystal hydrate of betrixaban, was discovered and characterized thoroughly by spectroscopic, thermal, and X-ray crystallographic methods. Significantly, the new betrixaban maleate maleic acid hydrate (1:1:2:1) form has shown lower melting point (80 °C) as compared to its parent salt (197.5 °C). From such a large melting difference (117 °C) between the salt and salt-cocrystal hydrate of API, we anticipated substantially better solubility for the salt-cocrystal hydrate (low enthalpy). Furthermore, the predicted solubility also supported our anticipation. However, the powder dissolution tests at different pH conditions provided contrary results, that is, the salt-cocrystal hydrate showed 10 times lower solubility as compared to its salt. A detailed investigation, considering all the potential factors, revealed that \"common-ion effect\" could be a critical factor for the low solubility of the salt-cocrystal hydrate in which the API to coformer ratio is 1:3. To the best of our knowledge, this is the first case study on the solubility of pharmaceutical salt-cocrystal hydrates with an emphasis on \"common-ion effect\" or drug to coformer ratio.
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  • 文章类型: Case Reports
    脐带肉芽肿(UG)是脐带肿块的最常见原因,它是在脐带分离后生命的最初几周形成的。尽管文献中描述了不同的治疗选择,对于最佳治疗方案尚无明确共识.在我们的案例中,我们将描述肉芽肿的完全解决与盐治疗没有不利影响。
    一名18天大的女婴出现在门诊部(OPD),担心脐带肿胀,脐带分离后发现一天的淡黄色放电。放电是,最初,无臭,没有粪便或尿液含量,没有疼痛,和新生儿的行为改变。建议母亲进行海绵洗涤并应用硝酸银或液氮。五天后,患者出现持续2天的脐带肿胀化脓性分泌物,但无其他主诉。注意到放电是脓性的,但周围皮肤没有红斑。患者在实验室没有白细胞增多症。应用一茶匙的烹饪盐覆盖整个肉芽肿,并用纱布将脐包装30分钟。包装30分钟后,除去盐并用生理盐水清洗。随后,在施加盐之后,肉芽肿从红色变成腮红。在三次盐包应用后,肉芽肿的大小减小,变得干燥,和分开。没有注意到副作用,婴儿在3个月大时随访,没有发现复发。
    盐处理似乎是一种有效的,可用,和成本较低的脐带肉芽肿的治疗选择。
    BACKGROUND: Umbilical granuloma (UG) is the most common cause of umbilical mass and it is formed in the first few weeks of life after the umbilical cord separates. Though there are different options of treatment described in the literature, there is no clear consensus on the best option of treatment. In our case, we will describe the complete resolution of granuloma with salt treatment with no adverse effect.
    METHODS: An 18-day-old female infant presented to the outpatient department (OPD) with concerns of swelling over the umbilicus with a yellowish discharge of one-day duration noticed after separation of the umbilical cord. The discharge was, initially, odorless, with no fecal or urine content, no pain, and behavioral change in the neonate. The mother was advised on sponge wash and to apply silver nitrate or liquid nitrogen. After five days, the patient presents with purulent discharge from the umbilical swelling of two-day duration but no other complaint. Discharge was noted to be purulent but no erythema in the surrounding skin. The patient had no leukocytosis on labs. A teaspoon of cooking salt was applied to cover the whole granuloma and packed the umbilicus for 30 minutes with gauze. After 30 minutes on the pack, the salt was removed and cleaned with normal saline. Subsequently, after the salt was applied, the granuloma changed from red to blush hue. After three applications of salt pack, the granuloma decreased in size, became dry, and separated. There was no side effect noted and the infant was followed up with no recurrence noted at 3 months of age.
    CONCLUSIONS: Salt treatment appears to be an effective, available, and less costly treatment option for an umbilical granuloma.
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  • 文章类型: Journal Article
    Tenofovir alafenamide fumarate (TAF) is the newest prodrug of tenofovir that constitutes several drug products used for the treatment of HIV/AIDS. Although the solid-state properties of its predecessor tenofovir disoproxil fumarate have been investigated and described in the literature, there are no data in the scientific literature on the solid state properties of TAF. In our report, we describe the preparation of two novel polymorphs II and III of tenofovir alafenamide monofumarate (TA MF2 and TA MF3). The solid-state structure of these compounds was investigated in parallel to the previously known tenofovir alafenamide monofumarate form I (TA MF1) and tenofovir alafenamide hemifumarate (TA HF). Interestingly, the single-crystal X-ray diffraction of TA HF revealed that this derivative exists as a co-crystal form. In addition, we prepared a crystalline tenofovir alafenamide free base (TA) and its hydrochloride salt (TA HCl), which enabled us to determine the structure of TA MF derivatives using 15N-ssNMR (15N-solid state nuclear magnetic resonance). Surprisingly, we observed that TA MF1 exists as a mixed ionization state complex or pure salt, while TA MF2 and TA MF3 can be obtained as pure co-crystal forms.
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  • 文章类型: Journal Article
    目标:盐摄入量与血压(BP)之间存在直接关联,心血管疾病的主要危险因素之一。然而,然而,人们一直在争论这种关联在有高血压和没有高血压的人群中有多强烈。进行这项研究是为了评估全国代表性人群中高血压和血压正常人群中盐摄入量与血压之间的关联程度。
    方法:该研究是对18,635名25岁及以上的伊朗成年人进行的具有全国代表性的样本进行的,他们参加了2016年的STEPS调查并提供了尿液样本。盐摄入量是通过点尿样和田中方程估算的。在调查数据分析中使用多元线性回归模型来评估盐摄入量对BP的独立影响。
    结果:调整协变量后,在高血压人群(p<0.001)和血压正常人群(p<0.001)中,盐摄入量与SBP之间存在显著关联.在高血压人群中,随着盐摄入量的增加1克,SBP和DBP分别增加0.37mmHg和0.07mmHg,分别。而在血压正常的人中,随着盐摄入量的增加1克,SBP和DBP分别增加0.26mmHg和0.05mmHg,分别。此外,在高血压(p<0.001)和血压正常的人群(p=0.002)中,盐摄入量四分位数的SBP有明显的增加趋势,尽管高血压患者的斜率比血压正常的人更陡。
    结论:本研究表明,盐摄入显著增加高血压和血压正常人群的SBP,尽管与血压正常的人相比,高血压人群的这种增加幅度更大。
    OBJECTIVE: There is a direct association between salt intake and blood pressure (BP), one of the main risk factors for CVDs. However, yet there has been a debate that how strong is this association in people with and without hypertension. This study was conducted to evaluate the magnitude of the association between salt intake and BP in hypertensive and normotensive population among a nationally representative population.
    METHODS: The study was conducted on a nationally representative sample of 18,635 Iranian adults aged 25 years and older who participated in the STEPS survey 2016 and provided urine sample. Salt intake was estimated through spot urine sample and Tanaka equation. Multiple linear regression model in survey data analysis was used to assess the independent effect of salt intake on BP.
    RESULTS: After adjusting for covariates, there was a significant association between salt intake and SBP in hypertensive (p < 0.001) and normotensive people (p < 0.001). In hypertensive people, with 1 g of increase in salt intake, the SBP and DBP increased 0.37 mmHg and 0.07 mmHg, respectively. Whereas in normotensive people, with 1 g of increase in salt intake, the SBP and DBP increased 0.26 mmHg and 0.05 mmHg, respectively. Moreover, there was a significant trend toward an increase of SBP across salt intake quartiles in both hypertensive (p < 0.001) and normotensive people (p = 0.002), though the slope was steeper in hypertensive than in normotensive people.
    CONCLUSIONS: The present study demonstrated that salt intake significantly increased SBP in both hypertensive and normotensive people, though the magnitude of this increase was greater in hypertensive people as compared with normotensive people.
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  • 文章类型: Journal Article
    在卡伦河上修建戈特凡德大坝,伊朗,蓄水能力为45亿立方米,导致了环境灾难:水库中积累了6650万吨溶解盐,水库水的盐度急剧增加至200g/L。本文旨在结合多种数据,识别和评估水库水盐渍化的主要来源:(1)地质和地貌证据;(2)沿水库11个站点的电导率连续垂直记录;(3)58个采样站108个水样的总溶解固体和主要离子浓度;(4)δ18O,来自水库和周围河流和泉水的35个水样中的δ2H和16个水样中的δ37Cl。地质和地貌证据,水文地球化学数据和同位素特征表明,岩盐溶解是Gotvand储层盐碱化的主要原因。结果表明,Gachsaran组(尤其是在安巴尔岭)的盐溶解,在项目的研究阶段被低估了,自2011年蓄水以来,该水库提供了约86%的溶解盐。
    Construction of the great Upper Gotvand Dam in the Karun River, Iran, with an impoundment capacity of 4.5 billion cubic meters, has resulted in an environmental disaster: accumulation of 66.5 million metric tonnes of dissolved salt in the reservoir and a dramatic increase in the salinity of the reservoir water up to 200 g/L. This paper aims to identify and assess the main sources of the salinization of the reservoir water integrating multiple data: (1) geological and geomorphological evidence; (2) continuous vertical records of electrical conductivity at 11 stations along the reservoir; (3) total dissolved solids and major ion concentrations of 108 water samples at 58 sampling stations; (4) δ18O, δ2H in 35 water samples and δ37Cl in 16 water samples from the reservoir and surrounding rivers and springs. Geological and geomorphological evidence, hydrogeochemical data and isotopic signature reveal that halite dissolution is the main cause of salinization in the Gotvand Reservoir. The results show that salt dissolution in the Gachsaran Formation (especially at Anbar Ridge), which was under-estimated in the study phase of the project, has provided about 86 per cent of the dissolved salt accumulated in the reservoir over a 2-year period since the impoundment of the reservoir in 2011.
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