nutritional intervention

营养干预
  • 文章类型: Journal Article
    2020年修订的JSGE/JSH肝硬化患者管理指南推荐了新的营养评估和干预策略,尽管它们在日常临床实践中的有用性尚不清楚。
    共有769例肝硬化患者被分类为低,中介-,根据低蛋白血症和肌肉减少症的高危人群,指南中为启动营养治疗算法建立的标准。使用Cox比例风险模型分析这些组与死亡率之间的关联。使用倾向评分匹配评估支链氨基酸(BCAAs)对存活的影响。
    在登记的病人中,495(64%)为男性,中位年龄为73岁,428(56%)有低蛋白血症,156人(20%)患有肌少症,288人(37%)接受BCAA。在1.5年的中位随访期间,276例(36%)患者逝世亡。中等风险[危险比(HR),1.60;95%置信区间(CI),1.18-2.18]和高风险(HR,2.85;95%CI,1.92-4.23)组独立预测死亡率。在倾向评分匹配的250名患者中,49例(39%)BCAA治疗死亡,58例(46%)未治疗死亡。BCAA治疗的患者的总生存率高于未治疗的患者(HR,0.67;95%CI,0.46-0.98)。BCAA的生存益处在中等风险(HR,0.50;95%CI,0.31-0.80)和高风险(HR,0.38;95%CI,0.16-0.91)组。
    2020JSGE/JSH肝硬化指南有助于对死亡风险进行分层,并为营养不良的肝硬化患者提供有效的营养干预。
    The JSGE/JSH guidelines for the management of patients with liver cirrhosis revised in 2020 recommends new strategies for nutritional assessment and intervention, although their usefulness in daily clinical practice is unclear.
    A total of 769 patients with cirrhosis were classified into low-, intermediate-, and high-risk groups according to hypoalbuminemia and sarcopenia, the criteria established for initiating the nutritional therapy algorithm in the guidelines. The association between these groups and mortality was analyzed using a Cox proportional hazards model. The effect of branched-chain amino acids (BCAAs) on survival was evaluated using propensity score matching.
    Of the enrolled patients, 495 (64%) were men with a median age of 73 years, 428 (56%) had hypoalbuminemia, 156 (20%) had sarcopenia, and 288 (37%) were receiving BCAAs. During a median follow-up period of 1.5 years, 276 (36%) patients died. The intermediate-risk [hazard ratio (HR), 1.60; 95% confidence interval (CI), 1.18-2.18] and high-risk (HR, 2.85; 95% CI, 1.92-4.23) groups independently predicted mortality. Among the propensity score-matched 250 patients, 49 (39%) BCAA-treated and 58 (46%) untreated died. Overall survival was higher in BCAA-treated patients than in untreated patients (HR, 0.67; 95% CI, 0.46-0.98). The survival benefit of BCAAs was pronounced in the intermediate-risk (HR, 0.50; 95% CI, 0.31-0.80) and high-risk (HR, 0.38; 95% CI, 0.16-0.91) groups.
    The 2020 JSGE/JSH guidelines for liver cirrhosis are useful in stratifying the mortality risk and providing effective nutritional interventions for malnourished patients with cirrhosis.
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  • 文章类型: Journal Article
    OBJECTIVE: The impact of the adherence to dietary guidelines of early-stage breast cancer (EBC) patients on body composition changes during treatment is not entirely defined. This study aimed to evaluate the role of an evidence-based nutrition educational intervention, according to adherence to dietary guidelines, in EBC patients.
    METHODS: This prospective study included EBC patients, candidates for neoadjuvant/adjuvant therapy. Patients received an evidence-based tailored nutrition educational intervention. The adherence to dietary guidelines, anthropometric and dietary assessments, and blood glucose and lipid profile tests were evaluated at baseline and after a 12-months nutritional intervention.
    RESULTS: Two hundred and forty-three patients were enrolled. At baseline, 38.3% and 23.9% of patients were overweight and obese, weight gain ≥5% (compared to 6-months before enrollment) and central obesity were observed in 47.3% and 52.7% of patients, respectively. Adherence to dietary guidelines was low (median Med-Diet score: 6 [IQR 4-8]). After the nutritional intervention (median follow-up: 22 months [range 12-45]), adherence to dietary guidelines significantly increased (median Med-Diet score: 12 [IQR 8-13]), p < 0.0001). High adherence to dietary guidelines (defines as Med-Diet score ≥10) significantly correlated with: 1) overall weight loss ≥5% (21.8% vs. 2.5%, p = 0.003); 2) median BMI drop (from 25.6 kg/m2 to 24.4 kg/m2, p = 0.003); 3) lower prevalence of central obesity (38.2% vs. 7.2%, p = 0.01); 4) improvement in blood glucose levels and lipid profile.
    CONCLUSIONS: This study suggests that an evidence-based tailored nutrition educational intervention during treatment for EBC significantly increases overall adherence to dietary guidelines, and it improves both anthropometric measures and serum metabolic biomarkers in patients with high adherence.
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