杨梅素是饮食中重要的营养成分,可提供免疫保护并有益于维持身体健康。它存在于水果中,蔬菜,茶,和酒。豆蔻科,虎杖科,报春花科,松科,Anacardiaceae是杨梅素最丰富的来源。不同的研究人员探索了这种有价值的成分的治疗潜力,例如抗癌,抗糖尿病药,抗肥胖,心血管保护,骨质疏松症的保护,抗炎,和肝脏保护。除了这些,该化合物已在临床试验中测试了癌症和糖尿病。杨梅素的健康益处与其对不同细胞过程的影响有关,如细胞凋亡,糖酵解,细胞周期,能量平衡,血脂水平,血清蛋白浓度,和破骨细胞生成。这篇综述探讨了杨梅素的潜在健康益处,并特别强调了其作用机制。考虑该领域最新和新颖的发现。
Myricetin is a critical nutritive component of diet providing immunological protection and beneficial for maintaining good health. It is found in fruits, vegetables, tea, and wine. The families Myricaceae, Polygonaceae, Primulaceae, Pinaceae, and Anacardiaceae are the richest sources of
myricetin. Different researchers explored the therapeutic potential of this valuable constituent such as anticancer, antidiabetic, antiobesity, cardiovascular protection, osteoporosis protection, anti-inflammatory, and hepatoprotective. In addition to these, the compound has been tested for cancer and diabetic mellitus during clinical trials. Health benefits of
myricetin are related to its impact on different cell processes, such as apoptosis, glycolysis, cell cycle, energy balance, lipid level, serum protein concentrations, and osteoclastogenesis. This
review explored the potential health benefits of
myricetin with a specific emphasis on its mechanism of action, considering the most updated and novel findings in the field.