gene modification

基因修饰
  • 文章类型: Journal Article
    相关目标的识别和表征对于开发非激素男性避孕药是必要的。分子必须证明它们是繁殖所必需的。因此,需要一种复杂的技术来确定非激素男性避孕药的分子靶标。遗传修饰(GM)技术是可以应用的一种方法。该技术已广泛用于研究影响男性生育能力的基因功能,并发现了许多非激素男性避孕靶分子。我们研究了转基因技术和方法,用于研究与男性生育力有关的基因作为非激素避孕药的潜在目标。通过使用转基因技术增加了非激素避孕候选分子的发现,特别是集群定期间隔短回文重复/Cas9方法。候选非激素避孕分子的发现可以是开发非激素男性避孕药的广泛研究。因此,我们相信有一天非荷尔蒙的男性避孕药会被释放。
    The identification and characterization of relevant targets are necessary for developing nonhormonal male contraceptives. The molecules must demonstrate that they are necessary for reproduction. As a result, a sophisticated technique is required to identify the molecular targets for nonhormonal male contraceptives. Genetic modification (GM) techniques are one method that can be applied. This technique has been widely used to study gene function that effected male fertility and has resulted in the discovery of numerous nonhormonal male contraceptive target molecules. We examined GM techniques and approaches used to investigate genes involved in male fertility as potential targets for nonhormonal contraceptives. The discovery of nonhormonal contraceptive candidate molecules was increased by using GM techniques, especially the Clustered Regularly Interspaced Short Palindromic Repeats/Cas9 method. The discovery of candidate nonhormonal contraceptive molecules can be a wide-open research for the development of nonhormonal male contraceptives. Therefore, we are believing that one day nonhormonal male contraceptives will be released.
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  • 文章类型: Journal Article
    木糖醇,作为一种替代低热量甜味剂在各种糖果和保健产品的配方中被广泛接受。在世界范围内,它是通过在高温和高压下对纯d-木糖溶液进行催化氢化而在工业上生产的。生物技术木糖醇生产是化学过程的潜在有吸引力的替代品,因为它发生在更温和的工艺条件下,并且可以基于来自低成本工业和农业废物的糖混合物。然而,到目前为止,木糖醇生产的微生物发酵途径尚未在工业上实践。这篇综述强调了生物技术木糖醇生产的挑战和前景,考虑到发酵微生物的可能遗传修饰以及工业生物加工和产品下游的各个方面。
    Xylitol, as an alternative low calorie sweetener is well accepted in formulations of various confectioneries and healthcare products. Worldwide it is industrially produced by catalytic hydrogenation of pure d-xylose solution under high temperature and pressure. Biotechnological xylitol production is a potentially attractive replacement for chemical process, as it occurs under much milder process conditions and can be based on sugar mixtures derived from low-cost industrial and agri-waste. However, microbial fermentation route of xylitol production is not so far practiced industrially. This review highlights the challenges and prospects of biotechnological xylitol production considering possible genetic modifications of fermenting microorganisms and various aspects of industrial bioprocessing and product downstreaming.
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