一个重要而紧迫的问题围绕着潜在的人类暴露于内分泌干扰化学物质(EDCs)。主要通过受污染的饮料构成重大风险。然而,目前缺乏对EDC向这些基质的迁移率进行比较的全面审查。这项研究回顾了饮料污染的EDC,包括邻苯二甲酸酯(PAEs),双酚A(BPA),激素样化合物,元素,和其他有机EDC。此外,EDC迁移到牛奶和其他乳制品中,咖啡,茶,和与它们从接触材料中释放有关的冷饮料,准备组件,并对储存条件进行了简要总结。数据表明,除了原材料的污染,与食品接触材料(FCM)类型相关的EDC的存在及其迁移率随酸度而增加,温度,和储存时间。从塑料和合成聚合物膜中检测到最高浓度的PAEs,而BPA从环氧树脂和罐装金属中强烈浸出。此外,在冷饮料中证实了具有内分泌干扰特性的元素的存在,软饮料,热饮和牛奶。此外,已经发现激素样化合物从咖啡制备组分中释放。尽管关于包括紫外线稳定剂在内的其他EDC的迁移率的数据很少,表面活性剂,在饮料中加入抗菌化合物,它们的存在被报道在牛奶中,咖啡,和不同的饮料,尤其是包装好的样品。EDCs浸出的研究主要集中在PAEs和BPA,而其他化合物需要进一步研究。无论如何,EDCs通过饮料消费对人类造成的可能风险不容忽视.
A significant and pressing issue revolves around the potential human exposure to endocrine disrupting chemicals (EDCs), which pose a substantial risk primarily through contaminated beverages. However, a comprehensive
review for comparison of the migration rates of EDCs into these matrixes is currently lacking. This study reviews the beverages contamination with EDCs, including phthalates (PAEs), bisphenol A (BPA), hormone-like compounds, elements, and other organic EDCs. Also, the EDCs migration into milk and other dairy products, coffee, tea, and cold beverages related to their release from contact materials, preparation components, and storage conditions are briefly summarized. The data illustrates that besides the contamination of raw materials, the presence of EDCs associated with the type of food contact materials (FCMs)and their migration rate is increased with acidity, temperature, and storage time. The highest concentration of PAEs was detected from plastic and synthetic polymer films, while BPA strongly leaches from epoxy resins and canned metal. Furthermore, the presence of elements with endocrine disrupting characteristics was confirmed in cold beverages, soft drinks, hot drink and milk. Moreover, hormone-like compounds have been found to be released from coffee preparation components. Despite the few data about the migration rate of other EDCs including UV-stabilizers, surfactants, and antibacterial compounds into beverages, their presence was reported into milk, coffee, and different beverages, especially in packed samples. Studies on the EDCs leaching have primarily focused on PAEs and BPA, while other compounds require further investigation. Regardless, the possible risk that EDCs pose to humans through beverage consumption cannot be overlooked.