Carpione(Salmocarpio,Linnaeus1758)是加尔达湖(意大利北部)的濒危珍贵特有物种,意大利最大的湖泊迄今为止,关于它的文化的几个瓶颈仍然没有解决,包括确定适当的生长饮食。本研究的目的是测试四种不同的大致孤立的,等蛋白,和等能量饮食,其中主要成分有不同的来源。具体来说,当地农民目前使用的一种食肉文化,主要基于海洋成分,用作控制(CTRL),而其他三种饮食是通过用植物成分(VEG)或不同百分比的加工动物蛋白(PAP1和PAP2)部分替代海洋成分来配制的。喂养试验一式三份进行,在三个月的时间里。在实验组之间没有观察到生长性能的显著差异。然而,在VEG组中观察到显著的组织学改变和炎症标志物上调,而PAP包含在减轻炎症和改善营养吸收方面发挥作用。Fillet分析强调了实验组之间可销售性状和肉脂肪酸组成的显着差异,包括减少与PAP包含相关的多不饱和脂肪酸。总之,本研究中使用的PAP促进了S.carpio肠道健康和吸收能力,同时需要进一步的研究来保持最终产品的适当质量特征。
Carpione (Salmo carpio, Linnaeus 1758) is an endangered precious endemism of Lake Garda (Northern Italy), the largest Italian lake. To date, several bottlenecks about its culture remain unsolved, including the identification of a proper growth-out diet. The aim of the present
study was to test four different grossly isolipidic, isoproteic, and isoenergetic diets in which the main ingredients had a different origin. Specifically, a diet currently used by local farmers for carpione culture, largely based on marine ingredients, was used as control (CTRL), while the other three diets were formulated by partially replacing marine ingredients with plant ones (VEG) or with different percentages of processed animal proteins (PAP1 and PAP2). The feeding
trial was run in triplicate, over a three-month period. No significant differences in growth performance among the experimental groups were observed. However, remarkable histological alterations and inflammatory markers upregulation were observed in VEG group, while PAP inclusion played a role in attenuating inflammation and improving nutrient uptake. Fillet analyses highlighted significant differences in marketable traits and flesh fatty acid composition among the experimental groups, including the reduction of polyunsaturated fatty acids related to PAPs inclusion. In conclusion, PAPs used in the present
study promoted S. carpio gut health and absorption capacity, while further studies are required to maintain proper quality traits of the final product.