This case study report describes a transmissible gastroenteritis coronavirus (TGEV) infection presented in a commercial pig herd. The clinical signs of infection appeared in newborn piglets, including medium morbidity and low mortality rates. Rectal swabs were collected from five different affected litters for laboratory examinations. Samples from two dead piglets and two euthanized affected piglets were collected for gross and histopathological examinations. All fecal samples were tested TGEV positive by real-time polymerase chain reaction (RT-PCR). Necropsy revealed nonspecific gross lesions. The histopathological examinations revealed villi fused with denuded tips and severe villus atrophy, leading to extensive epithelial flattening in middle and lower small intestine. The architecture pattern of villi presented columnar and cuboidal poorly differentiated enterocytes with mild subepithelial edema. In some enterocytes, pycnotic nuclei were detected. Microscopic examination of brain tissue revealed diffuse gliosis in the area of pia matter with mild congestion of the meningeal and parenchymal vessels and neuronal degeneration. In conclusion, this case study reported an epidemic TGEV infection in piglets, characterized by low mortality and medium morbidity rates accompanied by typical histopathological lesions in small intestine, as well as by coexisting brain lesions, that are described for the first time.

BACKGROUND: Zinc oxide (ZnO), commonly used to control post-weaning diarrhea in piglets, has been highlighted as of potential concern from an environmental perspective. The aim of this field trial was to examine effects of different sources and levels of ZnO added to peat on average daily weight gain (ADG), fecal score in pens and serum and tissue zinc (Zn) levels around time of weaning in order to reduce the environmental impact without loss of the beneficial effect of ZnO on intestinal health and growth. Five case herds with enterotoxic colibacillosis challenges were included. The piglets entered the study aged three or five weeks. All piglets received a commercial diet containing <150 mg Zn/ per kg of complete feed. Four treatment groups received commercial peat added A: uncoated ZnO, B: lipid microencapsulated ZnO, C: solely commercial peat or D: no peat (Farms 2 and 3).
RESULTS: At Farms 1, 2 and 3, a significant effect of treatment was identified for fecal score (P < 0.05). Treatment A led to lower fecal scores compared to treatments C (P < 0.05) and D (P < 0.01). At Farms 2 and 3, there was a significant difference in individual average daily weight gain (iADG) between treatment A and D (P < 0.05). The iADG of piglets receiving treatment B did not differ significantly from treatment A.
CONCLUSIONS: In 2016, The European Medicines Agency\'s Committee on Veterinary Medicinal Products concluded that the benefits of ZnO for the prevention of diarrhea in pigs do not outweigh the risks to the environment. Effective alternative measures to reduce the accumulation of Zn in the environment have not been identified. Our results imply that peat added low concentration of both coated and uncoated ZnO influences the gut health of weaned piglets reflected by enhanced weight gain and reduced occurrence of diarrhea. This preventive approach certainly represents a favourable alternative in the \"One Health\" perspective. It will also contribute to reduced antibiotic use in pig farming while diminishing the environmental consequences caused by ZnO.

BACKGROUND: One possible way to support raising large litter sizes in pigs is to offer supplementary, artificial milk ad libitum in the farrowing pen in addition to the sow\'s milk. In order to evaluate the potential use of this method and its effects on performance and health, supplemented (n = 60) and control sows (n = 60) with their litters were tested over 15 batches in one herd during one year. In the supplemented group (SG), piglets had access to supplementary milk in addition to sow\'s milk from their 2nd day of life until weaning (day 27). The litters of SG sows were adjusted to contain as many piglets as the sow had functional teats, whereas in the control group (CG), piglets were set to the number of functional teats minus one, due to animal welfare reasons.
METHODS: With supplementary milk provision, the weaning of large litters was achieved without any negative impacts on performance and health. On average, 13.5 and 12.4 piglets were weaned in SG and CG, respectively (P < 0.05). While average weaning weights (SG: 7.8 kg v. CG: 7.8 kg; P > 0.05) and average daily weight gain of the piglets (SG: 0.25 kg v. CG: 0.25 kg; P > 0.05) did not differ, total litter weight was consequently higher in SG than in CG (104.9 kg v. 96.7 kg; P < 0.001). The average milk replacer intakes were 1.1 kg milk powder per day and batch, and varied significantly between the \"warm\" and \"cold\" seasons (1.5 v. 0.9 kg milk powder per batch and day; P < 0.001). No significant differences in the mortality rate or the occurrence of diarrhoea were detected in the piglets of both SG and CG (P > 0.05). With regard to documented medical treatments, facial lesions were treated less frequently in piglets of SG (46 v. 32 treatments; P < 0.05). There was no effect of supplementary milk on the loss of body weight, backfat thickness and body condition score of the sows (P > 0.05).
CONCLUSIONS: To summarise, in the presented case offering ad libitum supplementary, artificial milk supported the sow in raising large litters by compensating possible negative impacts of high piglet numbers on the weight gain of piglets and the body condition of the sows.