西番莲,也被称为“百香果”,在热带和亚热带地区广泛生长。它不仅生吃,而且广泛用于加工食品。各种提取物,果汁和分离的化合物显示出广泛的健康效应和生物活性,如抗氧化剂,抗炎,镇静剂,和神经保护作用。在这次审查中,我们不仅回顾了西番莲的植物化学特性,还强调了西番莲在食品应用中的潜力,以及将所有部分用作促进健康和福祉的药物和化妆品成分的来源。这将为此类天然产物的综合利用提供理论支持。
Passiflora, also known as \"passion fruit\", is widely grown in tropical and subtropical regions. It is not only eaten raw but is also widely used in processed foods. Various extracts, juices and isolated compounds show a wide range of health effects and biological activities, such as antioxidant, anti-inflammatory, sedative, and neuroprotective effects. In this
review, we not only
review the phytochemical properties of Passiflora but also highlight the potential of Passiflora for food applications and the use of all parts as a source of ingredients for medicines and cosmetics that promote health and well-being. This will provide theoretical support for the integrated use of such natural products.