In the last decades, several studies have highlighted the significant impacts of the food sector. Therefore, enhancing sustainability within this sector has become of paramount importance. A crucial step towards achieving this goal involves the definition and implementation of effective sustainability metric and measurements. In this regard, the adoption of multi-criteria decision analysis (MCDA) methods can be seen as one of the most suitable and promising approach to comprehensively capture the complex and broad-ranging effects of agricultural practices and food supply chains. In such context, a systematic review of the scientific literature on multi-criteria approaches and tools for measuring the sustainability of food supply chains (harvest and post-harvest stages) has been carried out, resulting in the selection and analysis of 42 articles. To delve into the selected articles, three main areas of focus have been identified. The first about MCDA methods and their features, revealing the most adopted methods for sustainability assessments of food supply chains. The second, focusing on the participatory approach, led to the definition of a stakeholder\'s engagement map, highlighting the typology of stakeholders involved, the reasons of their involvement and engagement methods. Lastly, the third focus is related to the analysis and classification of indicators adopted in each study and the sustainability dimensions to which they refer to. The results of the present review study provide a comprehensive overview of the essential aspects to be considered when developing a MCDA for sustainability assessment in the food sector, serving as a valuable resource for both scholars and practitioners.

We reviewed the literature focusing on nineteen integrated Energy System Models (ESMs) to: (i) identify the capabilities and shortcomings of current ESMs to analyze adequately the transition towards a low-carbon energy system; (ii) assess the performance of the selected models by means of the derived criteria, and (iii) discuss some potential solutions to address the ESM gaps. This paper delivers three main outcomes. First, we identify key criteria for analyzing current ESMs and we describe seven current and future low-carbon energy system modeling challenges: the increasing need for flexibility, further electrification, emergence of new technologies, technological learning and efficiency improvements, decentralization, macroeconomic interactions, and the role of social behavior in the energy system transition. These criteria are then translated into required modeling capabilities such as the need for hourly temporal resolution, sectoral coupling technologies (e.g., P2X), technological learning, flexibility technologies, stakeholder behavior, cross border trade, and linking with macroeconomic models. Second, a Multi-Criteria Analysis (MCA) is used as a framework to identify modeling gaps while clarifying high modeling capabilities of MARKAL, TIMES, REMix, PRIMES, and METIS. Third, to bridge major energy modeling gaps, two conceptual modeling suites are suggested, based on both optimization and simulation methodologies, in which the integrated ESM is hard-linked with a regional model and an energy market model and soft-linked with a macroeconomic model.

A considerable amount of wet biogenic residues and waste has no resource-efficient use in several European countries yet. Hydrothermal processes (HTP) seem to be promising for treating such biomass as they best work with substrates with 70% to 90% water content. However, thus far the suitability of HTP for this purpose has not been sufficiently evaluated, for which this work aims to identify suitable multi-criteria analysis (MCA) methods that can be used to identify promising ways for the hydrothermal treatment of wet bio-waste. A review on 31 recent MCA studies in bio-waste management was conducted with the aim of comparing them to methodological requirements for evaluating HTP. Furthermore, an MCA approach for HTP based on the review findings is proposed. Results show that no observed MCA method is directly transferable for assessing HTP, for which a customized approach combining the analytical hierarchy process and the technique for order preference by similarity to ideal solutions is proposed and preliminarily validated with literature data. These preliminary calculations indicate that hydrothermal gasification seems most promising under consideration of multiple criteria using the available average and exemplary data. However, needless to say there is still a long way to go to obtain the sufficient adequate data to validate and use the model appropriately, for which further studies are necessary to acquire more reliable data and to assess also future technology developments of HTP.

OBJECTIVE: The objectives of this study were (1) to determine the coverage of national nutrition surveys in the 53 countries monitored by the World Health Organization (WHO) Regional Office for Europe and identify gaps in provision, (2) to describe relevant survey attributes and (3) to check whether energy and nutrients are reported with a view to providing information for evidence-based nutrition policy planning.
METHODS: Dietary survey information was gathered using three methods: (1) direct email to survey authors and other relevant contacts, (2) systematic review of literature databases and (3) general web-based searches. Survey characteristics relating to time frame, sampling and dietary methodology and nutrients reported were tabled from all relevant surveys found since 1990.
METHODS: Fifty-three countries of the WHO Regional Office for Europe, which have need for an overview of dietary surveys across the life course.
METHODS: European individuals (adults and children) in national diet surveys.
RESULTS: A total of 109 nationally representative dietary surveys undertaken post-1990 were found across 34 countries. Of these, 78 surveys from 33 countries were found post-2000, and of these, 48 surveys from 27 countries included children and 60 surveys from 30 countries included adults. No nationally representative surveys were found for 19 of 53 countries, mainly from Central and Eastern Europe. Multiple 24hr recall and food diaries were the most common dietary assessment methods. Only 22 countries reported energy and nutrient intakes from post-2000 surveys; macronutrients were more widely reported than micronutrients.
CONCLUSIONS: Less than two-thirds of WHO Europe countries have nationally representative diet surveys, mainly collected post-2000. The main availability gaps lie in Central and Eastern European countries, where nutrition policies may therefore lack an appropriate evidence base. Dietary methodological differences may limit the scope for inter-country comparisons.