背景:偏头痛是一种以头痛发作为特征的疾病。该疾病的病因是多因素的,遗传和环境因素在发病机理中起作用。偏头痛还可以伴有精神疾病,如神经症和强迫症。压力,荷尔蒙的变化和某些食物的摄入会引发偏头痛的发作。先前的研究表明,偏头痛患者的饮食态度和失调是常见的。饮食失调是与异常饮食习惯有关的精神疾病。偏头痛和饮食失调在年轻女性中很常见,这些患者群体的人格特征也相似。表明偏头痛和饮食习惯相关的可能关系可以导致对疾病发病机理的更好理解,并随后对这两个实体进行新的治疗选择。偏头痛与严重程度的关系,本研究旨在调查抑郁和焦虑以及饮食习惯和障碍。
方法:本研究设计为前瞻性,多中心,病例对照研究。来自土耳其的21个中心参与了这项研究。收集的数据在单个指定中心收集和评估。从1200名偏头痛患者和958名健康对照组中,两组作为患者组和研究组,用PS匹配方法创建与年龄相关的,身体质量指数,婚姻状况和就业状况。进食姿态测试-26(EAT-26),贝克的抑郁量表(BDI)和贝克的焦虑量表(BAI)应用于两个研究组。比较两组收集的数据。
结果:患者组的EAT-26评分和因进食障碍相关症状而转诊精神科医生的要求均高于对照组(分别为p=0.034和p=0.0001)。与对照组相比,偏头痛患者的BDI和BAI得分均较高(分别为p=0.0001和p=0.0001)。疼痛的严重程度或发作频率未发现与进食态度有关(r:0.09,p=0.055)。
结论:偏头痛患者的EAT-26、BDI和BAI评分较高,且因症状转诊精神科医生的比率较高。研究结果表明,偏头痛患者的饮食习惯发生了改变,饮食失调的风险更高。抑郁和焦虑在偏头痛患者中也很常见。
BACKGROUND: Migraine is a disease characterized by headache attacks. The disease is multifactorial in etiology and genetic and environmental factors play role in pathogenesis. Migraine can also be accompanied by psychiatric disorders like neurotism and obsessive compulsive disorder. Stress, hormonal changes and certain food intake can trigger attacks in migraine. Previous studies showed that eating attitudes and disorders are prevalant in patients with migraine. Eating disorders are psychiatric disorders related to abnormal eating habits. Both migraine and eating disorders are common in young women and personality profiles of these patient groups are also similar. A possible relationship which shows that migraine and eating habits are related can lead to a better understanding of disease pathogenesis and subsequently new therapeutic options on both entities. Association of migraine in relation to severity, depression and anxiety and eating habits and disorders were aimed to be investigated in this
study.
METHODS: The
study was designed as a prospective, multi-center, case control
study. Twenty-one centers from Turkey was involved in the
study. The gathered data was collected and evaluated at a single designated center. From a pool of 1200 migraine patients and 958 healthy control group, two groups as patient group and
study group was created with PS matching method in relation to age, body-mass index, marital status and employment status. Eating Attitudes Test-26 (EAT-26), Beck\'s Depression Inventory (BDI) and Beck\'s Anxiety Inventory (BAI) were applied to both
study groups. The data gathered was compared between two groups.
RESULTS: EAT-26 scores and the requirement for referral to a psychiatrist due to symptoms related to eating disorder were both statistically significantly higher in patient group compared to control group (p = 0.034 and p = 0.0001 respectively). Patients with migraine had higher scores in both BDI and BAI compared to control group (p = 0.0001 and p = 0.0001 respectively). Severity of pain or frequency of attacks were not found to be related to eating attitudes (r:0.09, p = 0.055).
CONCLUSIONS: Migraine patients were found to have higher EAT-26, BDI and BAI scores along with a higher rate of referral to a psychiatrist due to symptoms. Results of the study showed that eating habits are altered in migraine patients with higher risk of eating disorders. Depression and anxiety are also found to be common amongst migraine patients.