在预防中使用植物源性食品,治疗,和管理的代谢疾病,特别是糖尿病已经得到重视;这已经与他们的理化性质有关。这项研究是为了比较最接近的,功能,矿物,和发酵种子的抗营养成分,脱脂的种子,和Parkiabiglobosa种子的蛋白质分离物。结果表明,经发酵,脱脂,和蛋白质分离物的组成在所研究的参数范围内变化。近似分析显示,当与发酵和脱脂样品相比时,蛋白质分离物具有最高的灰分(6.0%)和蛋白质(59.4%)以及最低的脂肪(5.7%)和水分(5.1%)含量。以同样的方式,分离蛋白的功能特性相对优于发酵和脱脂样品,吸油能力为4.2%,乳化能力为82%。与发酵和脱脂样品相比,分离蛋白的镁和锌含量明显更高,虽然所有样本中的抗营养素含量可以忽略不计,蛋白质分离物的含量最低。总体数据表明,蛋白质分离物更接近,矿物,功能,与发酵和脱脂样品相比时的抗营养特性。因此,双歧杆菌种子分离蛋白中存在的所有这些成分及其低碳水化合物和高蛋白质/灰分含量的协同作用可能在糖尿病及其相关并发症的管理中起着至关重要的作用。
The use of plant-derived foods in the prevention, treatment, and management of metabolic diseases especially diabetes has gained prominence; this has been associated with their physicochemical properties. This
study was conducted to compare the proximate, functional, mineral, and
antinutrient composition of the fermented seeds, the defatted seeds, and the protein isolate from Parkia biglobosa seeds. The results showed that the fermented, defatted, and protein isolate varied in composition within the parameters studied. The proximate analysis revealed that the protein isolate had the highest ash (6.0%) and protein (59.4%) as well as the lowest fat (5.7%) and moisture (5.1%) content when compared to the fermented and defatted samples. In like manner, the functional properties of the protein isolate were relatively better than those of the fermented and defatted samples, with oil absorption capacity of 4.2% and emulsion capacity of 82%. The magnesium and zinc content of the protein isolate were significantly higher when compared with the fermented and defatted samples, while a negligible amount of
antinutrient was present in all the samples, with the protein isolate having the lowest quantity. The overall data suggest that the protein isolate had better proximate, mineral, functional, and
antinutrient properties when compared to the fermented and defatted samples. Therefore, the synergistic effect of all these components present in the protein isolate from P. biglobosa seed in association with its low carbohydrate and high protein/ash contents could play a vital role in the management of diabetes and its associated complications.