目的:NAFLD目前已成为肝脏疾病的主要原因。来自印度的与NAFLD相关的风险因素数据很少。本研究旨在确定与NAFLD相关的危险因素。
方法:对464名连续NAFLD患者和181名对照患者进行详细的生活方式和饮食危险因素问卷调查。进行人体测量并进行生化测定。使用主成分分析(PCA)比较NAFLD患者和对照组之间的不同变量。
结果:NAFLD患者的BMI较高[26.25±3.80vs21.46±3.08kg/m(2),P=0.000],与对照组相比,腰臀比[0.96±0.12vs0.90±0.08,P=0.000]和腰高比[0.57±0.09vs0.50±0.06,P=0.000]。NAFLD组空腹血糖[101.88±31.57vs90.87±10.74mg/dl]和甘油三酯水平[196.16±102.66vs133.20±58.37mg/dl]显著升高。NAFLD组HOMA-IR也较高[2.53±2.57vs1.16±0.58,P=0.000]。大多数(90.2%)的NAFLD患者久坐不动。代谢综合征(MS)家族史与NAFLD呈正相关。与NAFLD相关的饮食风险因素是非素食[35%vs23%,P=0.002],油炸食品[35%对9%,P=0.000],辛辣食物[51%对15%,P=0.001]和茶[55%对39%,P=0.001]。糖尿病,高血压,打鼾和睡眠呼吸暂停综合征是NAFLD的常见因素。在多元PCA上,NAFLD患者的腰围/身高比和BMI显著升高.
结论:与NAFLD相关的危险因素是久坐的生活方式,MS肥胖家族史,食用肉/鱼,辛辣的食物,油炸食品和茶。与NAFLD相关的其他危险因素包括打鼾和MS。
OBJECTIVE: NAFLD has today emerged as the leading cause of liver disorder. There is scanty data on risk factors associated with NAFLD emanating from India. The present
study was conducted to identify the risk factors associated with NAFLD.
METHODS: 464 consecutive NAFLD patients and 181 control patients were subjected to detailed questionnaire regarding their lifestyle and dietary risk factors. Anthropometric measurements were obtained and biochemical assays were done. Comparison of different variables was made between NAFLD patients and controls using principal component analysis (PCA).
RESULTS: NAFLD patients had higher BMI [26.25 ± 3.80 vs 21.46 ± 3.08 kg/m(2), P = 0.000], waist-hip ratio [0.96 ± 0.12 vs 0.90 ± 0.08, P = 0.000] and waist-height ratio [0.57 ± 0.09 vs 0.50 ± 0.06, P = 0.000] compared to controls. Fasting blood sugar [101.88 ± 31.57 vs 90.87 ± 10.74 mg/dl] and triglyceride levels [196.16 ± 102.66 vs 133.20 ± 58.37 mg/dl] were significantly higher in NAFLD group. HOMA-IR was also higher in NAFLD group [2.53 ± 2.57 vs 1.16 ± 0.58, P = 0.000]. Majority (90.2%) of NAFLD patients were sedentary. Family history of metabolic syndrome (MS) was positively correlated with NAFLD. Dietary risk factors associated with NAFLD were non-vegetarian diet [35% vs 23%, P = 0.002], fried food [35% vs 9%, P = 0.000], spicy foods [51% vs 15%, P = 0.001] and tea [55% vs 39%, P = 0.001]. Diabetes, hypertension, snoring and sleep apnoea syndrome were common factors in NAFLD. On multivariate PCA, waist/height ratio and BMI were significantly higher in the NAFLD patients.
CONCLUSIONS: The risk factors associated with NAFLD are sedentary lifestyle, obesity family history of MS, consumption of meat/fish, spicy foods, fried foods and tea. Other risk factors associated with NAFLD included snoring and MS.