关键词: Children Cultured meat Food safety Infant Innovation Nanocapsule Nutraceuticals Parabiotic Post-COVID-19 Vegan supplement

Mesh : Humans COVID-19 / prevention & control epidemiology immunology Dietary Supplements Child Food Safety / methods SARS-CoV-2 / immunology Child Health

来  源:   DOI:10.1007/978-3-031-61943-4_23

Abstract:
After the COVID-19 pandemic, innovative methods have emerged for the management of food safety, child nutrition has become more important than ever, and increasing attention has been paid to the consequences of COVID-19. For instance, since SARS-CoV-2 is an animal-based zoonotic virus, there is a changing trend in consumer preferences from conventional meat products to cultured meat and vegan supplementation. Due to the effects mentioned, this chapter provides strategic guidance on novel foods, food safety innovations, and novel health and safety procedures in public places such as restaurants or bars. There are also long-term health impacts on children in the aftermath of COVID-19. Since the risk of myopia is one of the important long-term effects to be considered, trending nutritional immunology approaches are presented to reduce emerging problems in child eye health. The enhancement of immune system remains problematic for many children considering that they cannot use the COVID-19 vaccine. Therefore, this chapter also emphasizes the importance of breastfeeding on the side effects of viral infections and new supplements, such as probiotic drops, to improve children\'s and babies\' immune health. Additionally, efforts should be undertaken to improve nanoencapsulation techniques to prepare for future epidemics and pandemics. Nanomaterial-supported nutraceuticals, nanoencapsulation of functional ingredients or their nanoparticles, and nano-combination of phytochemicals, fatty acids, or probiotics should be investigated to improve the immunity of children. In this sense, detailed further research in this area needs to be adapted to innovative technologies for the treatment of infants and children against future zoonotic viruses.
摘要:
在COVID-19大流行之后,出现了食品安全管理的创新方法,儿童营养变得比以往任何时候都更重要,越来越多的人关注COVID-19的后果。例如,由于SARS-CoV-2是一种基于动物的人畜共患病毒,从传统的肉类产品到养殖肉类和素食补充剂,消费者的偏好有变化的趋势。由于上述影响,本章提供了关于新型食品的战略指导,食品安全创新,以及餐馆或酒吧等公共场所的新型健康和安全程序。在COVID-19之后,对儿童的健康也有长期影响。由于近视的风险是需要考虑的重要长期影响之一,提出了趋势营养免疫学方法,以减少儿童眼睛健康中出现的问题。考虑到许多儿童不能使用COVID-19疫苗,免疫系统的增强仍然存在问题。因此,本章还强调了母乳喂养对病毒感染和新补充剂副作用的重要性,比如益生菌滴剂,改善儿童和婴儿的免疫健康。此外,应努力改进纳米封装技术,为未来的流行病和大流行做好准备。纳米材料支持的营养食品,功能性成分或其纳米颗粒的纳米封装,和植物化学物质的纳米组合,脂肪酸,或益生菌应进行研究,以提高儿童的免疫力。在这个意义上,该领域的详细进一步研究需要适应创新技术,以治疗婴儿和儿童对抗未来的人畜共患病毒。
公众号