Abstract：
For the first time in Iran, in this study, the amount of 19 trace elements in some types of commonly consumed Iranian fruits (in their peel and pulp) was evaluated by ICP-OES (Inductively coupled plasma-optical emission spectrometry) method. Based on the outcomes, the highest and lowest average detected elements in all fruits samples were related to (Al) aluminum (1842.18) and (V) vanadium (0.28) ppm, respectively. Mercury (Hg) and antimony (Sb) were not detected (ND) in any samples. Also, the maximum mean of elements in quince, lemon, grapefruit, kiwi, orange south, orange north and tangerine samples was related to(Fe) iron (2048.32 ppm), (Zn)zinc(753.45 ppm), Fe (1056.33 ppm), Al (9794.41 ppm), Zn (717.78 ppm), Fe (1334.87 ppm) and Fe (974.93 ppm), respectively. Furthermore, our outcomes revealed, the highest mean of elements in kiwi peel, kiwi pulp, orange North peel, orange North pulp, orange South peel, orange South pulp, quince peel, quince pulp, grapefruit peel, grapefruit pulp, lemon peel, lemon pulp, tangerine peel and tangerine pulp was related to Al (17967.79 ppm), Al (1621.03 ppm), Fe (1350.01 ppm), Al (1457.66 ppm), Zn (934.71 ppm), Fe (728.06 ppm), Fe (2768.11 ppm), Fe (1328.54 ppm), Zn (1008.54 ppm), Fe (1198.00 ppm), Zn (683.35 ppm), Zn (823.55 ppm), Fe (1182.59 ppm), and Fe (767.27 ppm), respectively. Based on the Monte Carlo simulation results, the THQ (target hazard quotient) and ILCR (Incremental Lifetime Cancer Risk) related to exposure to heavy metals via fruits for adults and children showed that there is no significant non-carcinogenic risk (THQ < 1) and carcinogenic risk (ILCR < 1E-4) for adults and children.
摘要：
第一次在伊朗，在这项研究中，通过ICP-OES（电感耦合等离子体发射光谱法）方法评估了某些类型的伊朗水果（果皮和果肉中）中19种微量元素的含量。根据结果,所有水果样品中最高和最低的平均检测元素与（Al）铝（1842.18）和（V）钒（0.28）ppm有关，分别。在任何样品中均未检测到汞（Hg）和锑（Sb）（ND）。此外，Quince中元素的最大平均值，柠檬,葡萄柚,猕猴桃,南橙色,橙色北部和橘子样品与（Fe）铁（2048.32ppm）有关，（锌）锌（753.45ppm），Fe(1056.33ppm),铝(9794.41ppm),锌（717.78ppm），Fe(1334.87ppm)和Fe(974.93ppm),分别。此外，我们的结果显示，猕猴桃皮中元素的最高平均值，猕猴桃果肉,橘子北皮，橙色北部纸浆，橘子南皮，橙色南部纸浆，木瓜皮,木瓜果肉,柚子皮,葡萄柚果肉,柠檬皮,柠檬果肉,陈皮和橘皮浆与铝（17967.79ppm）有关，铝（1621.03ppm），Fe(1350.01ppm),铝（1457.66ppm），锌（934.71ppm），Fe(728.06ppm),Fe(2768.11ppm),Fe(1328.54ppm),锌（1008.54ppm），Fe(1198.00ppm),锌（683.35ppm），锌（823.55ppm），Fe(1182.59ppm),和Fe（767.27ppm），分别。根据蒙特卡罗模拟结果,与成人和儿童通过水果接触重金属相关的THQ（目标风险商）和ILCR（增加寿命癌症风险）表明，成人和儿童没有显著的非致癌风险（THQ<1）和致癌风险（ILCR<1E-4）。
