Abstract：
Molecularly imprinted polymers (MIPs) have been widely studied in environmental protection and food industry, owing to their excellent specific recognition and structural stability. However, MIPs prepared by conventional methods suffer from low adsorption capacity and slow mass transfer rate. To date, the combination of electrostatic spinning technology and molecular imprinting technology has been proposed to prepare molecularly imprinted membranes (MIMs) with specific recognition capability, and has shown great attraction in the separation and detection of food additives, as well as the extraction and release of active ingredients. In recent years, MIPs and electrostatic spinning technologies have been investigated and evaluated. However, there is no review of electrostatically spun MIMs for food field. In this review, we focus on the fabrication methods and applications of electrostatically spun MIMs in the food, discuss the challenges in practical food applications, and emphasize the promising applications of electrostatically spun MIMs in food field.
摘要：
分子印迹聚合物(MIPs)在环境保护和食品工业中得到了广泛的研究,由于其出色的特异性识别和结构稳定性。然而,通过常规方法制备的MIP具有低吸附容量和慢传质速率的缺点。迄今为止,将静电纺丝技术与分子印迹技术相结合,制备具有特定识别能力的分子印迹膜,并在食品添加剂的分离和检测中显示出极大的吸引力，以及活性成分的提取和释放。近年来,已经对MIP和静电纺丝技术进行了研究和评估。然而,没有关于食品领域静电纺丝MIMs的评论。在这次审查中,我们专注于静电纺丝MIMs在食品中的制造方法和应用，讨论实际食品应用中的挑战，并强调了静电纺丝MIMs在食品领域的应用前景。
