PDF(Pubmed)
Abstract：
Ischemic heart disease (IHD) is a condition in which the heart is starved of oxygen. Knowing the dietary risk factors implementing appropriate nutritional interventions in this regard seems essential. Therefore, the present study was carried out to determine the epidemiological features of IHD affected by dietary risks. This study used data from the Global Burden of Disease (GBD) study. In this study, we collected information on death, years lived with disability (YLD), and disability-adjusted life years (DALYs) of IHD affected by dietary risks in one hundred thousand people with 95% confidence based on the direct Age Standard Rate (ASR). We applied these data based on the Socio-demographic Index (SDI). In 2019, the number of IHD deaths, YLDs, and DALYs attributable to dietary risks was 62.43 million (95% UI [50.97-73.63] per 100,000 population), 36.88 (95% UI [23.87-53.32] per 100,000 population), and 1271.32 (95% UI [1061.29-1473.75] per 100,000 population), respectively. We found that the lowest DALYs of IHD affected by dietary risks by ASR are for high SDI countries. Most dietary risk factors related to IHD in countries with high and high middle SDI were related to a diet high in red and processed meat, sodium, and low in legumes, but in countries with low and low middle SDI, it was related to a diet low in fiber, fruit, nuts and seeds, PUFA, seafood W3 fatty acids, vegetables and whole grain. Considering that the dietary risk factors related to IHD are different based on SDI, it is necessary to consider nutritional interventions according to SDI.
摘要：
缺血性心脏病(IHD)是心脏缺氧的病症。了解在这方面实施适当的营养干预措施的饮食风险因素似乎至关重要。因此,本研究旨在确定受饮食风险影响的IHD的流行病学特征.这项研究使用了全球疾病负担（GBD）研究的数据。在这项研究中,我们收集了关于死亡的信息,残疾生活年(YLD)，和IHD的残疾调整生命年（DALYs）受10万人的饮食风险影响，基于直接年龄标准率（ASR），置信度为95％。我们根据社会人口指数(SDI)应用了这些数据。2019年，IHD死亡人数，YLDs,可归因于饮食风险的DALYs为6243万（每100,000人口95％UI[50.97-73.63]），36.88（每100,000人口95％的UI[23.87-53.32]），和1271.32(每100,000人口95%UI[1061.29-1473.75])，分别。我们发现，受ASR饮食风险影响的IHD最低DALYs适用于高SDI国家。在中SDI高和高的国家中，与IHD相关的大多数饮食风险因素与红肉和加工肉含量高的饮食有关，钠,豆类含量低，但是在SDI较低和较低的国家，这与低纤维饮食有关，水果,坚果和种子，PUFA,海鲜W3脂肪酸，蔬菜和全谷物。考虑到与IHD相关的饮食风险因素基于SDI是不同的，有必要根据SDI考虑营养干预.
