PDF(Pubmed)
Abstract：
Dietary nutrition plays a crucial role in determining pregnancy outcomes, with poor diet being a major contributor to pregnancy metabolic syndrome and metabolic disorders in offspring. While carbohydrates are essential for fetal development, the excessive consumption of low-quality carbohydrates can increase the risk of pregnancy complications and have lasting negative effects on offspring development. Recent studies not only highlighted the link between carbohydrate intake during pregnancy, maternal health, and offspring well-being, but also suggested that the quality of carbohydrate foods consumed is more critical. This article reviews the impacts of low-carbohydrate and high-carbohydrate diets on pregnancy complications and offspring health, introduces the varied physiological effects of different types of carbohydrate consumption during pregnancy, and emphasizes the importance of both the quantity and quality of carbohydrates in nutritional interventions during pregnancy. These findings may offer valuable insights for guiding dietary interventions during pregnancy and shaping the future development of carbohydrate-rich foods.
摘要：
饮食营养在决定妊娠结局中起着至关重要的作用。不良饮食是后代妊娠代谢综合征和代谢紊乱的主要原因。虽然碳水化合物对胎儿发育至关重要，过量食用低质量碳水化合物会增加妊娠并发症的风险，并对后代发育产生持久的负面影响。最近的研究不仅强调了怀孕期间碳水化合物摄入量之间的联系，孕产妇健康,和后代的福祉，但也表明，碳水化合物食物的质量消耗是更关键的。本文综述了低碳水化合物和高碳水化合物饮食对妊娠并发症和后代健康的影响。介绍了怀孕期间不同类型碳水化合物消耗的不同生理效应，并强调碳水化合物的数量和质量在怀孕期间营养干预中的重要性。这些发现可能为指导怀孕期间的饮食干预和塑造富含碳水化合物的食物的未来发展提供有价值的见解。
