PDF(Pubmed)
Abstract：
Chromatographic analysis of phenolic phytochemicals in foods has significantly advanced over the past decade (2014-2024), meeting increasing demands for precision and efficiency. This review covers both conventional and advanced chromatographic techniques used for detecting phenolic phytochemicals in foods. Conventional methods like High-Performance Liquid Chromatography, Ultra High-Performance Liquid Chromatography, Thin-Layer Chromatography, and Gas Chromatography are discussed, along with their benefits and limitations. Advanced techniques, including Hydrophilic Interaction Liquid Chromatography, Nano-LC, Multidimensional Liquid Chromatography, and Capillary Electrophoresis, are highlighted for their innovations and improved capabilities. The review addresses challenges in current chromatographic methods, emphasizing the need for standardized and validated procedures according to the Food and Drug Administration, European Cooperation for Accreditation of Laboratories, and The International Organization for Standardization guidelines to ensure reliable and reproducible results. It also considers novel strategies for reducing the environmental impact of chromatographic methods, advocating for sustainable practices in analytical chemistry.
摘要：
在过去的十年中（2014-2024年），食品中酚类植物化学物质的色谱分析取得了显着进展。满足日益增长的精度和效率的要求。这篇综述涵盖了用于检测食品中酚类植物化学物质的常规和先进色谱技术。常规方法如高效液相色谱法，超高效液相色谱法,薄层色谱法,和气相色谱法进行了讨论，以及它们的优点和局限性。先进的技术,包括亲水作用液相色谱，Nano-LC,多维液相色谱,和毛细管电泳，强调他们的创新和提高的能力。该综述解决了当前色谱方法中的挑战，强调需要根据食品和药物管理局的标准和验证程序，欧洲实验室认证合作组织，和国际标准化组织准则，以确保可靠和可重复的结果。它还考虑了减少色谱方法对环境的影响的新策略，倡导分析化学的可持续实践。
