Abstract：
The article presents information reflecting current consideration of strategy of food production from position of of economic sustainability, ensuring population health through compliance of principles of food safety, accessibility and quality improvement. The organic food industry with systems of production, processing, distribution and retailing develops since the 1940s and has huge impact on strategies of food consumption by population, especially in high-income countries. The priorities, goals and objectives of development of organic production in the Russian Federation are targeted to ensure favorable state of environment and preservation of human health.
摘要：
本文介绍了反映当前从经济可持续性的角度考虑粮食生产战略的信息，通过遵守食品安全原则确保人口健康，可达性和质量改进。有机食品工业与生产系统，processing,分销和零售业自20世纪40年代以来发展，对人口的食品消费战略产生了巨大影响，特别是在高收入国家。优先事项,俄罗斯联邦发展有机生产的目标和目标旨在确保有利的环境状态和保护人类健康。
