RESULTS: Most studies on BW have been published in Japan and Korea, and only a few studies on the topic have been done outside Asia. To date, seven components of common BW (Fagopyrum esculentum) and four components of Tartary BW (Fagopyrum tartaricum) have been implicated in BW allergy. Although BW-sIgE has limited utility for evaluating immediate BW allergy, Fag e 3-specific IgE, one of the components of common BW, and the skin prick test are diagnostically useful. The present review aims to shed light on the current state of knowledge, highlight research gaps, and suggest future directions in the management and understanding of BW allergy.
结果:大多数关于BW的研究已经在日本和韩国发表,在亚洲以外,只有少数关于该主题的研究。迄今为止,常见BW(苦参)的七个成分和TartaryBW(苦参)的四个成分与BW过敏有关。尽管BW-sIgE在评估即时BW过敏方面的应用有限,Fage3特异性IgE,普通BW的组成部分之一,皮肤点刺测试对诊断有用。本综述旨在阐明当前的知识状况,突出研究差距,并提出未来对BW过敏的管理和理解的方向。