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Abstract：
UNASSIGNED: Identification of dietary patterns and their association with socio-demographic factors.
UNASSIGNED: Community-based cross-sectional study design.
UNASSIGNED: Urban and rural communities in Abia State, Nigeria.
UNASSIGNED: Eight hundred and sixty-eight (868) male and female adults aged 20 to 59 years.
UNASSIGNED: Identification of Dietary patterns (DP) by Principal Component Analysis (PCA) based on the consumption of 10 food groups, assessed using a 7-day qualitative food frequency questionnaire. Bivariate and multivariate logistic regression analyses evaluated the association between identified patterns and socio-economic factors.
UNASSIGNED: Two dietary patterns \'traditional and convenience DPs were identified, explaining 52% of the total variance. The traditional DP was loaded with starchy staples, vegetable soups/sauces, and animal proteins. The convenience DP was characterised by high factor loading of processed cereals, carbonated drinks and alcoholic beverages. Larger households (>3) had lower odds of adhering to high traditional DP [AOR =0.633; 95% CI (0.429-0.934); p = 0.021]. Females [AOR =1.586; 95% CI (1.104-2.279); p = 0.013] and middle-aged adults (AOR = 1.750; 95% CI (1.075-2.848);p = 0.024] were more likely to adhere to the convenience DP, whereas, the odds of adhering to the convenience pattern was lower among adults residing in rural areas [AOR =0.3161.586; 95% CI (0.219-0.456); p = 0.001].
UNASSIGNED: Socio-economic variables (age, gender, household size and place of residence) were associated with dietary patterns among community dwellers in Nigeria.
UNASSIGNED: None declared.
UNASSIGNED: Community-based cross-sectional study design.
UNASSIGNED: Urban and rural communities in Abia State, Nigeria.
UNASSIGNED: Eight hundred and sixty-eight (868) male and female adults aged 20 to 59 years.
UNASSIGNED: Identification of Dietary patterns (DP) by Principal Component Analysis (PCA) based on the consumption of 10 food groups, assessed using a 7-day qualitative food frequency questionnaire. Bivariate and multivariate logistic regression analyses evaluated the association between identified patterns and socio-economic factors.
UNASSIGNED: Two dietary patterns \'traditional and convenience DPs were identified, explaining 52% of the total variance. The traditional DP was loaded with starchy staples, vegetable soups/sauces, and animal proteins. The convenience DP was characterised by high factor loading of processed cereals, carbonated drinks and alcoholic beverages. Larger households (>3) had lower odds of adhering to high traditional DP [AOR =0.633; 95% CI (0.429-0.934); p = 0.021]. Females [AOR =1.586; 95% CI (1.104-2.279); p = 0.013] and middle-aged adults (AOR = 1.750; 95% CI (1.075-2.848);p = 0.024] were more likely to adhere to the convenience DP, whereas, the odds of adhering to the convenience pattern was lower among adults residing in rural areas [AOR =0.3161.586; 95% CI (0.219-0.456); p = 0.001].
UNASSIGNED: Socio-economic variables (age, gender, household size and place of residence) were associated with dietary patterns among community dwellers in Nigeria.
UNASSIGNED: None declared.
摘要：
■确定膳食模式及其与社会人口统计学因素的关系。
■基于社区的横断面研究设计。
■阿比亚州的城乡社区，尼日利亚。
■八百六十八（868）名20至59岁的男性和女性成年人。
■通过基于10种食物的消耗的主成分分析（PCA）来识别膳食模式（DP），使用7天定性食物频率问卷进行评估。双变量和多变量逻辑回归分析评估了已识别模式与社会经济因素之间的关联。
■确定了两种饮食模式，解释总方差的52%。传统的DP装有淀粉状订书钉，蔬菜汤/酱汁,动物蛋白质便利DP的特点是加工谷物的高因子负荷，碳酸饮料和酒精饮料。较大的家庭(>3)坚持高传统DP的几率较低[AOR=0.633；95%CI(0.429-0.934)；p=0.021]。女性[AOR=1.586;95%CI(1.104-2.279);p=0.013]和中年人(AOR=1.750;95%CI(1.075-2.848);p=0.024]更有可能坚持方便DP，然而,居住在农村地区的成年人坚持便利模式的几率较低[AOR=0.3161.586;95%CI(0.219-0.456);p=0.001].
■社会经济变量(年龄，性别,家庭规模和居住地）与尼日利亚社区居民的饮食模式有关。
■没有声明。
■基于社区的横断面研究设计。
■阿比亚州的城乡社区，尼日利亚。
■八百六十八（868）名20至59岁的男性和女性成年人。
■通过基于10种食物的消耗的主成分分析（PCA）来识别膳食模式（DP），使用7天定性食物频率问卷进行评估。双变量和多变量逻辑回归分析评估了已识别模式与社会经济因素之间的关联。
■确定了两种饮食模式，解释总方差的52%。传统的DP装有淀粉状订书钉，蔬菜汤/酱汁,动物蛋白质便利DP的特点是加工谷物的高因子负荷，碳酸饮料和酒精饮料。较大的家庭(>3)坚持高传统DP的几率较低[AOR=0.633；95%CI(0.429-0.934)；p=0.021]。女性[AOR=1.586;95%CI(1.104-2.279);p=0.013]和中年人(AOR=1.750;95%CI(1.075-2.848);p=0.024]更有可能坚持方便DP，然而,居住在农村地区的成年人坚持便利模式的几率较低[AOR=0.3161.586;95%CI(0.219-0.456);p=0.001].
■社会经济变量(年龄，性别,家庭规模和居住地）与尼日利亚社区居民的饮食模式有关。
■没有声明。
