关键词: allergic reactions children food allergies pediatrics prevalence risk factors

Mesh : Child Child, Preschool Female Humans Male Allergens / immunology adverse effects East Asian People Food Hypersensitivity / epidemiology immunology Hypersensitivity, Immediate / epidemiology etiology immunology Immunoglobulin E / blood immunology Japan / epidemiology Prevalence Risk Factors

来  源:   DOI:10.1111/pai.14185

Abstract:
BACKGROUND: Few studies have assessed the nature of accidental allergic reactions (AAR). We assessed the prevalence and risk factors for AAR in Japanese children.
METHODS: This study included children with immediate-type hen\'s egg (HE), cow\'s milk (CM), wheat, or peanut allergy who developed allergic reactions within at least 2 years and were followed up regularly at a single national allergy center in Japan. From January to December 2020, low-dose reactivity was defined as allergic reactions to ≤250, ≤102, ≤53, or ≤ 133 mg of HE, CM, wheat, or peanut protein, respectively. The annualized AAR rate showed the number of reactions per patient per year (95% confidence interval). AAR risk factors were analyzed using multiple logistic regression.
RESULTS: Of the 1096 participants, 609, 457, 138, and 90 had HE, CM, wheat, and peanut allergies, respectively. The median (interquartile range) age was 5.0 (2.3-8.6) years, 39% had completely eliminated allergenic food, and 24% had low-dose reactivity. The annualized AAR rate was 0.130 (0.109-0.153) in all sub-cohorts. Moderate and severe symptoms occurred in 50% and 0.7%, respectively, of children who experienced AAR. Multiple logistic regression revealed that low-dose reactivity was a significant risk factor for AAR in the overall and CM cohorts, respectively (p < .001 and p = .036).
CONCLUSIONS: In this single-center study in Japan, the annualized AAR rate was relatively low during the COVID-19 pandemic; however, half of the participants with AAR had moderate to severe symptoms. Especially in the case of low-dose reactivity, children would require careful AAR risk management.
摘要:
背景:很少有研究评估意外过敏反应(AAR)的性质。我们评估了日本儿童AAR的患病率和危险因素。
方法:这项研究包括患有直接型鸡蛋(HE)的儿童,牛奶(CM),小麦,或花生过敏,在至少2年内出现过敏反应,并在日本的一个国家过敏中心定期随访。从2020年1月至12月,低剂量反应性定义为对≤250,≤102,≤53或≤133mgHE的过敏反应,CM,小麦,或者花生蛋白,分别。年度AAR率显示每位患者每年的反应次数(95%置信区间)。采用多因素logistic回归分析AAR危险因素。
结果:在1096名参与者中,609、457、138和90有他,CM,小麦,花生过敏,分别。中位数(四分位数范围)年龄为5.0(2.3-8.6)岁,39%的人完全消除了过敏食物,24%有低剂量反应性。所有子队列的年化AAR率为0.130(0.109-0.153)。中度和重度症状发生率分别为50%和0.7%,分别,经历过AAR的孩子。多元logistic回归显示,低剂量反应性是AAR在总体和CM队列中的重要危险因素,分别(p<.001和p=.036)。
结论:在日本的这项单中心研究中,在COVID-19大流行期间,年化AAR率相对较低;然而,一半的AAR患者有中度至重度症状.特别是在低剂量反应性的情况下,儿童需要谨慎的AAR风险管理。
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