Abstract：
Nutrition can play a pivotal role in the management of pain associated with chronic rheumatic diseases. There is a growing body of research linking certain nutrients from the diet to inflammation. Certain nutrients have been shown to improve pain associated with inflammation. Furthermore, certain dietary patterns have been shown to improve pain across multiple rheumatic conditions. Finally, maintaining a low body mass is associated with improved pain associated with chronic rheumatic diseases.
摘要：
营养可以在与慢性风湿性疾病相关的疼痛的管理中起关键作用。越来越多的研究将饮食中的某些营养素与炎症联系起来。某些营养素已被证明可以改善与炎症相关的疼痛。此外，某些饮食模式已被证明可以改善多种风湿病的疼痛。最后,保持低体重与改善与慢性风湿性疾病相关的疼痛有关。
