{Reference Type}: Journal Article
{Title}: Nutrients and Nocioception: Diet in the management of pain.
{Author}: Stubbs A;Clauw DJ;
{Journal}: Best Pract Res Clin Rheumatol
{Volume}: 0
{Issue}: 0
{Year}: 2024 Jun 25
{Factor}: 4.991
{DOI}: 10.1016/j.berh.2024.101963
{Abstract}: Nutrition can play a pivotal role in the management of pain associated with chronic rheumatic diseases. There is a growing body of research linking certain nutrients from the diet to inflammation. Certain nutrients have been shown to improve pain associated with inflammation. Furthermore, certain dietary patterns have been shown to improve pain across multiple rheumatic conditions. Finally, maintaining a low body mass is associated with improved pain associated with chronic rheumatic diseases.