PDF(Pubmed)
Abstract：
UNASSIGNED: Work-related musculoskeletal disorders (WMSDs) are considered major public health problems globally, deteriorating the quality of life of workers in various occupations. Kitchen work is reported as among the occupations most prone to these maladies. Nevertheless, prevalence of WMSDs, contributing factors, and impacts on the quality of life of hospitality industry kitchen workers are insufficiently documented in Ethiopia. Therefore, this study aimed to assess the prevalence of WMSDs, their associated factors, and impact on the quality of life of hospitality industry kitchen workers in Bahir Dar city, Ethiopia.
UNASSIGNED: An institution-based, cross-sectional study was conducted from 17 April to 17 May 2023. A total of 422 participants were included using a simple random sampling technique. WMSDs were evaluated using an interviewer-administered Nordic standardized questionnaire. The short form-36 questionnaire was used to assess quality of life. The data were collected using the Kobo tool box. SPSS version 26 software was used to perform both bivariable and multivariable binary logistic regression analyses. Independent t-tests were used to show the impact of WMSDs on quality of life scales across groups with and without WMSD symptoms.
UNASSIGNED: In this study, the response rate was 98.34% (n = 415). The 1-year prevalence of WMSDs among kitchen workers was 82.7% [95% CI: (79.1, 86.3)]. Age group between 30 and 39 years [AOR: 2.81; 95% CI: (1.46-5.41)], job dissatisfaction [AOR: 2.45; 95% CI: (1.34-4.45)], anxiety [AOR: 2.26; 95% CI: (1.12-4.52)], prolonged standing [AOR: 3.81; 95% CI: (1.58-9.17)], and arm overreaching [AOR: 2.43; 95% CI: (1.34-4.41)] were significantly associated factors with work-related musculoskeletal disorders. Work-related musculoskeletal disorders had a significant impact on all quality of life dimensions, in which the mean SF-36 scores of participants with WMSDs were lower than those of their non-WMSD counterparts.
UNASSIGNED: This study revealed that the prevalence of WMSDs was relatively high. Age between 30 and 39 years, job dissatisfaction, anxiety, prolonged standing, and arm overreaching were identified as significant determinants of WMSDs among kitchen workers in hospitality industries. The presence of one or multiple WMSDs, in turn, is associated with worse quality of life dimensions of individuals.
UNASSIGNED: An institution-based, cross-sectional study was conducted from 17 April to 17 May 2023. A total of 422 participants were included using a simple random sampling technique. WMSDs were evaluated using an interviewer-administered Nordic standardized questionnaire. The short form-36 questionnaire was used to assess quality of life. The data were collected using the Kobo tool box. SPSS version 26 software was used to perform both bivariable and multivariable binary logistic regression analyses. Independent t-tests were used to show the impact of WMSDs on quality of life scales across groups with and without WMSD symptoms.
UNASSIGNED: In this study, the response rate was 98.34% (n = 415). The 1-year prevalence of WMSDs among kitchen workers was 82.7% [95% CI: (79.1, 86.3)]. Age group between 30 and 39 years [AOR: 2.81; 95% CI: (1.46-5.41)], job dissatisfaction [AOR: 2.45; 95% CI: (1.34-4.45)], anxiety [AOR: 2.26; 95% CI: (1.12-4.52)], prolonged standing [AOR: 3.81; 95% CI: (1.58-9.17)], and arm overreaching [AOR: 2.43; 95% CI: (1.34-4.41)] were significantly associated factors with work-related musculoskeletal disorders. Work-related musculoskeletal disorders had a significant impact on all quality of life dimensions, in which the mean SF-36 scores of participants with WMSDs were lower than those of their non-WMSD counterparts.
UNASSIGNED: This study revealed that the prevalence of WMSDs was relatively high. Age between 30 and 39 years, job dissatisfaction, anxiety, prolonged standing, and arm overreaching were identified as significant determinants of WMSDs among kitchen workers in hospitality industries. The presence of one or multiple WMSDs, in turn, is associated with worse quality of life dimensions of individuals.
摘要：
与工作有关的肌肉骨骼疾病（WMSDs）被认为是全球主要的公共卫生问题，各种职业工人的生活质量恶化。据报道，厨房工作是最容易发生这些疾病的职业之一。然而，WMSDs的患病率，促成因素,在埃塞俄比亚，对酒店业厨房工人生活质量的影响没有得到充分记录。因此,这项研究旨在评估WMSDs的患病率，它们的相关因素，以及对巴希尔达尔市酒店业厨房工人生活质量的影响，埃塞俄比亚。
■以机构为基础，横断面研究于2023年4月17日至5月17日进行.使用简单随机抽样技术共纳入422名参与者。使用采访者管理的北欧标准化问卷对WMSD进行了评估。使用简短的36问卷来评估生活质量。使用Kobo工具箱收集数据。使用SPSS版本26软件进行双变量和多变量二元逻辑回归分析。使用独立的t检验来显示WMSD对有和没有WMSD症状的组的生活质量量表的影响。
■在这项研究中，有效率为98.34%(n=415).厨房工人中WMSDs的1年患病率为82.7%[95%CI:(79.1,86.3)]。年龄在30至39岁之间的年龄组[AOR：2.81;95％CI：（1.46-5.41）]，工作不满意[AOR：2.45；95%CI：（1.34-4.45）]，焦虑[AOR：2.26；95%CI：（1.12-4.52）]，长时间站立[AOR：3.81；95%CI：（1.58-9.17）]，和手臂过度[AOR：2.43;95％CI：（1.34-4.41）]是与工作相关的肌肉骨骼疾病的显着相关因素。与工作有关的肌肉骨骼疾病对所有生活质量方面都有重大影响，其中WMSD参与者的平均SF-36得分低于非WMSD参与者。
■这项研究表明，WMSDs的患病率相对较高。年龄在30到39岁之间,工作不满意,焦虑,长时间站立,和手臂过度被认为是酒店业厨房工人中WMSDs的重要决定因素。一个或多个WMSD的存在，反过来,与个体生活质量较差有关。
■以机构为基础，横断面研究于2023年4月17日至5月17日进行.使用简单随机抽样技术共纳入422名参与者。使用采访者管理的北欧标准化问卷对WMSD进行了评估。使用简短的36问卷来评估生活质量。使用Kobo工具箱收集数据。使用SPSS版本26软件进行双变量和多变量二元逻辑回归分析。使用独立的t检验来显示WMSD对有和没有WMSD症状的组的生活质量量表的影响。
■在这项研究中，有效率为98.34%(n=415).厨房工人中WMSDs的1年患病率为82.7%[95%CI:(79.1,86.3)]。年龄在30至39岁之间的年龄组[AOR：2.81;95％CI：（1.46-5.41）]，工作不满意[AOR：2.45；95%CI：（1.34-4.45）]，焦虑[AOR：2.26；95%CI：（1.12-4.52）]，长时间站立[AOR：3.81；95%CI：（1.58-9.17）]，和手臂过度[AOR：2.43;95％CI：（1.34-4.41）]是与工作相关的肌肉骨骼疾病的显着相关因素。与工作有关的肌肉骨骼疾病对所有生活质量方面都有重大影响，其中WMSD参与者的平均SF-36得分低于非WMSD参与者。
■这项研究表明，WMSDs的患病率相对较高。年龄在30到39岁之间,工作不满意,焦虑,长时间站立,和手臂过度被认为是酒店业厨房工人中WMSDs的重要决定因素。一个或多个WMSD的存在，反过来,与个体生活质量较差有关。
