PDF(Pubmed)
Abstract：
Food irradiation can reduce foodborne illnesses but is rarely used in the United States. We determined whether outbreaks related to Campylobacter, Salmonella, Escherichia coli, and Listeria monocytogenes were linked to irradiation-eligible foods. Of 482 outbreaks, 155 (32.2%) were linked to an irradiation-eligible food, none of which were known to be irradiated.
摘要：
食品辐照可以减少食源性疾病，但在美国很少使用。我们确定爆发是否与弯曲杆菌有关，沙门氏菌,大肠杆菌,和单核细胞增生李斯特菌与符合辐照条件的食物有关。在482次疫情中，155(32.2%)与符合辐照条件的食物有关，其中没有一个是已知的辐射。
