METHODS: CN, SCN-, and ATCA were measured in postmortem swine (N = 8) stored at 4 °C and postmortem blood stored at 25 °C (room temperature, RT) and 37 °C (typical human body temperature, HBT).
RESULTS: Following CN poisoning, the concentration of each CN biomarker increased well above the baseline. In postmortem swine, CN concentrations declined rapidly (t1/2 = 34.3 h) versus SCN- (t1/2 = 359 h, 15 days) and ATCA (t1/2 = 544 h, 23 days). CN instability in postmortem blood increased at RT (t1/2 = 10.7 h) and HBT (t1/2 = 6.6 h). SCN- and ATCA were more stable than CN at all storage conditions. In postmortem swine, the t1/2s of SCN- and ATCA were 15 and 23 days, respectively. While both the t1/2s of SCN- and ATCA were relatively lengthy, endogenous levels of SCN- were much more variable than ATCA.
CONCLUSIONS: While there are still questions to be answered, ATCA was the most adept forensic marker of CN poisoning (i.e., ATCA produced the longest half-life, the largest increase above baseline levels, and most stable background concentrations).
方法:CN,SCN-,和ATCA在4°C储存的死后猪(N=8)和25°C储存的死后血液(室温,RT)和37°C(典型人体温度,HBT)。
结果:CN中毒后,每个CN生物标志物的浓度增加远高于基线。在死猪身上,CN浓度迅速下降(t1/2=34.3h)与SCN-(t1/2=359h,15天)和ATCA(t1/2=544小时,23天)。死后血液中的CN不稳定性在RT(t1/2=10.7h)和HBT(t1/2=6.6h)时增加。SCN-和ATCA在所有储存条件下均比CN更稳定。在死猪身上,SCN-和ATCA的t1/2s分别为15天和23天,分别。虽然SCN-和ATCA的t1/2s相对较长,内源性SCN-水平的变化比ATCA大得多.
结论:虽然仍有问题需要回答,ATCA是CN中毒的最熟练的法医标记(即,ATCA产生了最长的半衰期,高于基线水平的最大增幅,和最稳定的背景浓度)。