PDF(Pubmed)
Abstract：
Plant-based proteins, like those derived from hemp and rapeseed can contribute significantly to a balanced diet and meet human daily nutritional requirements by providing essential nutrients such as protein, fiber, vitamins, minerals, and antioxidants. According to numerous recent research papers, the consumption of plant-based proteins has been associated with numerous health benefits, including a reduced risk of chronic diseases such as heart disease, diabetes, and certain cancers. Plant-based diets are often lower in saturated fat and cholesterol and higher in fiber and phytonutrients, which can support overall health and well-being. Present research investigates the nutritional attributes, functional properties, and potential food applications of hemp and rapeseed protein for a potential use in new food-product development, with a certain focus on identifying anti-nutritional factors and bioactive compounds. Through comprehensive analysis, anti-nutritional factors and bioactive compounds were elucidated, shedding light on their impact on protein quality and digestibility. The study also delves into the functional properties of hemp and rapeseed protein, unveiling their versatility in various food applications. Insights from this research contribute to a deeper understanding of the nutritional value and functional potential of hemp and rapeseed protein, paving the way for their further utilization in innovative food products with enhanced nutritional value and notable health benefits.
摘要：
植物性蛋白质,像大麻和油菜籽一样，可以通过提供蛋白质等必需营养素来显著促进均衡饮食，满足人类日常营养需求，纤维,维生素,矿物,和抗氧化剂。根据最近的许多研究论文，植物性蛋白质的消费与许多健康益处有关，包括降低心脏病等慢性疾病的风险，糖尿病,某些癌症。植物性饮食通常饱和脂肪和胆固醇含量较低，纤维和植物营养素含量较高，这可以支持整体健康和福祉。本研究调查了营养属性，功能属性，以及大麻和菜籽蛋白的潜在食品应用，可用于新食品的开发，具有一定的重点是识别抗营养因子和生物活性化合物。通过综合分析,抗营养因子和生物活性化合物被阐明，阐明它们对蛋白质质量和消化率的影响。该研究还深入研究了大麻和菜籽蛋白的功能特性，揭示了它们在各种食品应用中的多功能性。这项研究的见解有助于更深入地了解大麻和菜籽蛋白的营养价值和功能潜力，为它们在具有增强营养价值和显著健康益处的创新食品中的进一步利用铺平了道路。
