METHODS: This single-center retrospective cohort study included 6,712 patients aged ≥18 admitted between 2018 and 2019. The relationship between the estimated glomerular filtration rate (eGFR) groups, nutritional status based on the GLIM criteria, and the incidence of all-cause mortality was evaluated using a multivariate Cox proportional hazards model. Malnutrition was defined as at least one phenotype (weight loss, low body mass index, or reduced muscle mass) and one etiological criterion (reduced intake/assimilation or disease burden/inflammation).
RESULTS: Multivariate Cox proportional hazards model showed that eGFR ≤29 (vs. eGFR: 60-89, adjusted hazard ratio [HR] = 1.84, 95% confidence interval [CI]: 1.52-2.22), 30-59 (vs. eGFR: 60-89, adjusted HR = 1.40, 95% CI: 1.20-1.64), and ≥90 (vs. eGFR: 60-89, adjusted HR = 1.40, 95% CI: 1.14-1.71), moderate and severe malnutrition (vs. without malnutrition, adjusted HR = 1.38 [1.18-1.62] and 2.18 [1.86-2.54], respectively) were independently associated with the incidence of death. The all-cause mortality rate was higher in patients with malnutrition or eGFR ≤29 (adjusted HR, 3.31; 95% CI: 2.51-4.35) than in patients without malnutrition or eGFR 60-89. Furthermore, moderate and severe malnutrition (vs. no malnutrition) was independently associated with death in patients with NKD, AKI, and CKD.
CONCLUSIONS: Malnutrition based on the GLIM criteria was associated with increased all-cause mortality in inpatients, and malnutrition combined with kidney dysfunction was associated with a higher risk of mortality. Furthermore, patients with NKD, AKI, and CKD showed an association between malnutrition based on GLIM criteria and mortality.
方法:这项单中心回顾性队列研究包括2018年至2019年期间收治的6,712名年龄≥18岁的患者。估计肾小球滤过率(eGFR)组间的关系,基于GLIM标准的营养状况,和全因死亡率的发生率使用多变量Cox比例风险(CPH)模型进行评估.营养不良被定义为至少一种表型(体重减轻,低体重指数(BMI),或减少肌肉质量)和一个病因标准(减少摄入量/同化或疾病负担/炎症)。
结果:多变量CPH模型显示eGFR≤29(vs.eGFR:60-89,调整后的HR=1.84,95%CI:1.52-2.22),30-59(vs.eGFR:60-89,调整后的HR=1.40,95%CI:1.20-1.64),和≥90(vs.eGFR:60-89,调整后的HR=1.40,95%CI:1.14-1.71),中度和重度营养不良(vs.没有营养不良,调整后的HR=1.38[1.18-1.62]和2.18[1.86-2.54],分别)与死亡发生率独立相关。营养不良或eGFR≤29的患者的全因死亡率较高(调整后的HR,3.31;95%CI:2.51-4.35)高于无营养不良或eGFR60-89的患者。此外,中度和重度营养不良(vs.无营养不良)与NKD患者的死亡独立相关,AKI,CKD。
结论:基于GLIM标准的营养不良与住院患者全因死亡率增加相关,营养不良合并肾功能障碍与较高的死亡风险相关.此外,NKD患者,AKI,CKD显示基于GLIM标准的营养不良与死亡率之间存在关联.