Abstract：
Kombucha is a unique fermented beverage made from a symbiotic culture of yeast and bacteria. Kombucha is normally based on black tea added to water, then sugar is added as a substrate for fermentation in this beverage. This unique beverage is composed of amino acids, flavonoids, vitamins, and some active enzymes. Several beneficial health effects such as antioxidant, antimicrobial effects have been reported as a result of probiotics and prebiotics presence. These health effects of kombucha are attributed to its bioactive chemical and biological agents of probiotics bacteria e.g., Gluconobacter, Acetobacter and yeasts like Saccharomyces sps., along with glucuronic acid as the main sources of the health protection. This review focuses on the beneficial effects of Kombucha including antimicrobial, antioxidant, anti-cancer antidiabetic properties, as well as liver protection, treat of gastrointestinal problems, AIDS, gastric ulcers, obesity (and energy production), detoxification, and skin health.
摘要：
康普茶是一种独特的发酵饮料，由酵母和细菌的共生培养物制成。红茶菌通常基于添加到水中的红茶，然后在这种饮料中加入糖作为发酵的底物。这种独特的饮料由氨基酸组成，黄酮类化合物，维生素,和一些活性酶。几种有益的健康作用，如抗氧化剂，据报道，益生菌和益生元的存在具有抗菌作用。红茶菌的这些健康影响归因于其益生菌的生物活性化学物质和生物制剂，例如，葡糖酸杆菌,醋杆菌和酵母，如酵母属。,以葡萄糖醛酸为主要来源的保健。这篇综述集中在红茶菌的有益作用，包括抗菌，抗氧化剂，抗癌抗糖尿病特性，以及肝脏保护，治疗胃肠道问题，艾滋病,胃溃疡,肥胖（和能量生产），排毒,和皮肤健康。
