关键词: ageusia children coronavirus infections dysgeusia taste disorders teenagers

来  源:   DOI:10.21142/2523-2754-0902-2021-061   PDF(Pubmed)

Abstract:
UNASSIGNED: To assess the prevalence of taste disorders in children and adolescents diagnosed with coronavirus infection according to the evidence reported in the scientific literature.
UNASSIGNED: A systematic review of articles published between December 19, 2019, and December 20, 2020 in the Medline, Lilacs, BVS, Cochrane, SCOPUS and ScienceDirect databases. The information search strategy was based on the classic PRISMA flow diagram. The Newcastle-Ottawa scale was used to assess the risk of bias.
UNASSIGNED: 443 articles were found in six databases, and a total of 7 articles were included after evaluation according to the selection criteria. The articles addressed the variable of taste disorders in three ways: ageusia, dysgeusia and hypogeusia; finding that this clinical manifestation was present from the beginning of the infection.
UNASSIGNED: The prevalence of taste disorders in children and adolescents diagnosed with coronavirus infection is from 3.3% to 26.9%.
摘要:
根据科学文献报道的证据,评估被诊断为冠状病毒感染的儿童和青少年味觉障碍的患病率。
对2019年12月19日至2020年12月20日在Medline上发表的文章进行系统回顾,丁香花,BVS,科克伦,SCOPUS和ScienceDirect数据库。信息搜索策略基于经典的PRISMA流程图。纽卡斯尔-渥太华量表用于评估偏倚风险。
在六个数据库中找到了443篇文章,根据选择标准进行评价后,共纳入7篇文章.这些文章以三种方式解决了味觉障碍的变量:味觉障碍和味觉减退;发现这种临床表现从感染开始就存在。
被诊断为冠状病毒感染的儿童和青少年的味觉障碍患病率为3.3%至26.9%。
公众号