PDF(Pubmed)
Abstract：
In order to comply with the stringent discharge guidelines issued by governmental organizations to protect the ecosystem, the substantial amounts of effluent and sturdy wastes produced by the beer brewing process need to be discarded or handled in the most affordable and secure manner. Huge quantities of waste material released with each brew bestow a significant opportunity for the brewing sector to move towards sustainability. The concept of circular economy and the development of technological advancements in brewery waste processing have spurred interest to valorize brewery waste for implementation in various sectors of medical and food science, industrial science, and many more intriguing fields. Biotechnological methods for valorizing brewery wastes are showing a path towards green chemistry and are feasible and advantageous to environment. The study unfolds most recent prospectus for brewery waste usage and discusses major challenges with brewery waste treatment and valorization and offers suggestions for further work.
摘要：
为了遵守政府组织发布的保护生态系统的严格排放准则，啤酒酿造过程中产生的大量废水和坚固的废物需要以最实惠和安全的方式丢弃或处理。每次酿造时释放的大量废料为酿造行业迈向可持续发展提供了重要机会。循环经济的概念和啤酒厂废物处理技术进步的发展激发了人们对将啤酒厂废物增值以在医疗和食品科学的各个领域实施的兴趣，工业科学,和许多更有趣的领域。提高啤酒废物价值的生物技术方法正显示出通往绿色化学的途径，并且是可行的，对环境有利。该研究展开了最新的啤酒厂废物使用招股说明书，并讨论了啤酒厂废物处理和价值化所面临的主要挑战，并为进一步的工作提供了建议。
