PDF(Pubmed)
Abstract：
This scoping review aims to describe the totality of evidence for the role of phosphorus for health-related outcomes as a basis for setting and updating dietary reference values (DRVs). Phosphorus is needed in many biological processes, such as cellular metabolism and bone mineralization. Dietary phosphorus intake exceeds the previous Nordic Nutrition Recommendations (NNR2012) 2-3-fold in the Nordic countries. Intake from food additives is unknown but may play a significant role because the use of phosphate additives is common in the food industry. Bioavailability of phosphorus in plant-based products is lower than animal-based products. Nevertheless, bioavailability of phosphorus additives is higher. The main phosphorus-related health outcomes concern high phosphorus intake mainly from food additives with potential adverse effects on kidney, bone, and cardiovascular health.
摘要：
本范围审查旨在描述磷对健康相关结果的作用的全部证据，作为设定和更新饮食参考值（DRV）的基础。许多生物过程都需要磷，如细胞代谢和骨矿化。北欧国家的膳食磷摄入量超过了以前的北欧营养建议（NR2012）2-3倍。食品添加剂的摄入量是未知的，但可能发挥重要作用，因为磷酸盐添加剂的使用在食品工业中很常见。植物性产品中磷的生物利用度低于动物性产品。然而，磷添加剂的生物有效性较高。与磷相关的主要健康结果涉及高磷摄入量，主要来自对肾脏有潜在不利影响的食品添加剂。骨头,和心血管健康。
