PDF(Pubmed)
Abstract：
Intelligent responsive packaging provides informative feedback or control the release of active substances like antimicrobial agents in response to stimuli in food or the environment to ensure food safety. This paper provides an overview of two types of intelligent packaging, information-responsive and intelligent controlled-release, focusing on the recent research progress of intelligent controlled-release antimicrobial packaging with enzyme, pH, relative humidity, temperature, and light as triggering factors. It also summarizes the current status of application in different food categories, as well as the challenges and future prospects. Intelligent controlled-release technology aims to optimize the antimicrobial effect and ensure the quality of food products by synchronizing the release of active substances with food preservation needs through sensing stimuli, which is an innovative and challenging packaging technology. The paper seeks to provide a reference for the research and industrial development of responsive intelligent packaging and controlled-release packaging applications in food.
摘要：
智能响应包装提供信息反馈或控制活性物质如抗微生物剂的释放，以响应食品或环境中的刺激，以确保食品安全。本文概述了两种类型的智能包装,信息响应和智能控制释放，重点介绍了酶智能控释抗菌包装的最新研究进展，pH值,相对湿度,温度,和光作为触发因素。它还总结了在不同食品类别中的应用现状，以及未来的挑战和前景。智能控释技术旨在通过感应刺激使活性物质的释放与食品保存需求同步，从而优化抗菌效果并确保食品的质量，这是一种创新和具有挑战性的包装技术。本文旨在为响应式智能包装和控释包装在食品中的应用研究和工业开发提供参考。
