PDF(Pubmed)
Abstract：
Blueberry is the source of a variety of bioactive substances, including phenolic compounds, such as anthocyanins, pterostilbene, phenolic acids, etc. Several studies have revealed that polyphenols in blueberry have important bioactivities in maintaining health, such as antioxidant and anti-tumor activities, immune regulation, the prevention of chronic diseases, etc. Therefore, these phenolic compounds in blueberries have been widely used in the field of healthcare, and the extraction, isolation, and purification of phenolic compounds are the prerequisites for their utilization. It is imperative to systematically review the research progress and prospects of phenolic compounds present in blueberries. Herein, the latest progress in the extraction, purification, and analysis of phenolic compounds from blueberries is reviewed, which can in turn provide a foundation for further research and usage of blueberries.
摘要：
蓝莓是多种生物活性物质的来源，包括酚类化合物，比如花青素,蝶芪,酚酸，等。多项研究表明，蓝莓中的多酚在维持健康方面具有重要的生物活性，如抗氧化和抗肿瘤活性，免疫调节，预防慢性病，等。因此,蓝莓中的这些酚类化合物已广泛应用于医疗保健领域，和提取，隔离,酚类化合物的纯化是其利用的先决条件。因此,对蓝莓中酚类化合物的研究进展和前景进行系统综述势在必行。在这里，提取的最新进展，净化,并对蓝莓中酚类化合物的分析进行了综述，这反过来可以为蓝莓的进一步研究和使用奠定基础。
